Blackberry Turnovers

Blackberry Turnovers are a delightful homemade treat made with a sweet blackberry filling wrapped in golden, flaky puff pastry and drizzled with a simple glaze. This easy recipe is perfect for breakfast, brunch, or dessert and comes together quickly with minimal ingredients. If you’ve ever wanted a bakery-style pastry at home without the fuss, these turnovers are the answer. With just blackberries, puff pastry, and a two-ingredient glaze, this recipe will become a family favorite.

Ingredients

For the Blackberry Filling:

• 12 ounces blackberries (fresh or frozen)
• ⅓ cup granulated sugar
• 2 tablespoons water
• ¼ teaspoon salt
• 2 tablespoons fresh lemon juice
• 1 tablespoon cornstarch

For the Turnovers:

• 17.25 ounces puff pastry (1 package, two sheets, thawed)
• 1 egg
• 1 tablespoon water

For the Glaze:

• ½ cup powdered sugar
• 2 tablespoons heavy cream or milk (more as needed)

Instructions

Prepare the Blackberry Filling:

1. Place blackberries, sugar, water, salt, and lemon juice in a medium saucepan.
2. Bring to a simmer over medium-low heat, stirring frequently, for 3–4 minutes until the berries break down.
3. Stir in the cornstarch and cook for 1–2 more minutes until thickened.
4. Remove from heat and let the filling cool completely.

Assemble the Turnovers:

5. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
6. Roll out the thawed puff pastry sheets on a lightly floured surface.
7. Cut each sheet into 4 equal squares using a sharp knife or pizza cutter.
8. Place about 2 tablespoons of cooled blackberry filling in the center of each square.
9. In a small bowl, whisk together the egg and water to make an egg wash.
10. Brush the edges of each square with the egg wash.
11. Fold the pastry square diagonally to form a triangle.
12. Press the edges together with a fork to seal the turnovers.
13. Transfer turnovers carefully to the prepared baking sheet.
14. Cut 3 small slits on the top of each turnover to let steam escape.
15. Brush the tops with the remaining egg wash.
16. Bake for 18–21 minutes or until puffed and golden brown.
17. Remove from oven and allow to cool slightly before glazing.

Prepare the Glaze:

18. In a small bowl, whisk together powdered sugar and heavy cream (or milk) until smooth.
19. Drizzle glaze over the cooled turnovers.
20. Let the glaze set for a few minutes before serving.

Serving and Storage Tips

• Serving: Serve blackberry turnovers slightly warm so the filling is gooey and the glaze is just set. They’re delicious with coffee, tea, or even a glass of cold milk. For dessert, pair with whipped cream or a scoop of vanilla ice cream.
• Storage: Store turnovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
• Freezing: Baked turnovers can be frozen for up to 2 months. Allow them to cool completely, wrap tightly, and freeze. Reheat in the oven at 350°F for 10–12 minutes until warm and crisp.
• Make-Ahead: The filling can be prepared a day in advance and refrigerated. You can also assemble unbaked turnovers, freeze them, and bake directly from frozen (adding a few extra minutes of baking time).

Variations

1. Mixed Berry Turnovers: Replace the blackberries with a blend of blueberries, raspberries, and strawberries for a colorful, sweet-tart pastry.
2. Peach Turnovers: Substitute diced peaches with a touch of cinnamon and nutmeg for a summery twist.
3. Apple Cinnamon Turnovers: Cook diced apples with brown sugar and cinnamon, then fill the pastry for a fall-inspired dessert.
4. Cream Cheese Blackberry Turnovers: Spread sweetened cream cheese on the puff pastry before adding the blackberry filling for extra richness.
5. Nutty Blackberry Turnovers: Sprinkle chopped almonds or pecans into the filling for added crunch and flavor.
6. Savory Brie and Blackberry Turnovers: Skip the glaze and add a slice of brie cheese with the blackberry filling for a sweet-savory appetizer.
7. Chocolate Drizzled Turnovers: Instead of glaze, drizzle melted chocolate over the baked turnovers for a decadent touch.
8. Mini Turnovers: Cut puff pastry into smaller squares for bite-sized treats that are perfect for parties.
9. Gluten-Free Turnovers: Use gluten-free puff pastry for those with dietary restrictions.
10. Coconut Blackberry Turnovers: Add shredded coconut into the filling and glaze with coconut milk for a tropical flair.

FAQs

1. Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries work great. No need to thaw—just add a minute to cooking time for the filling.

2. How do I stop turnovers from leaking?
Cool the filling before assembling and seal the edges tightly with a fork. Cutting slits on top also prevents bursting.

3. Can I use store-bought pie filling instead of homemade?
Yes, but homemade blackberry filling tastes fresher and less sweet.

4. Can I prepare turnovers ahead of time?
Yes, assemble turnovers, refrigerate overnight, and bake the next day.

5. Can I freeze turnovers before baking?
Yes, assemble turnovers, place on a tray, and freeze. Bake straight from frozen—just add a few extra minutes.

6. What’s the best way to reheat turnovers?
Reheat in the oven at 350°F for 5–7 minutes to keep them crispy. Avoid microwaving as it softens the pastry.

7. Can I make turnovers without the glaze?
Yes, but the glaze adds sweetness and shine. Try dusting with powdered sugar instead.

8. What can I use instead of puff pastry?
Pie crust works, but it won’t be as light and flaky as puff pastry.

9. Can I make these turnovers in an air fryer?
Yes, air fry at 350°F for 12–15 minutes until golden and puffed.

10. Do I need to egg wash the pastry?
Yes, it helps seal the pastry and gives it a golden, glossy finish.

Blackberry Turnovers are a quick and delicious way to enjoy a bakery-quality pastry at home. With a simple homemade blackberry filling, flaky puff pastry, and a sweet glaze, this recipe is perfect for breakfast, brunch, or dessert. Whether you make them with fresh or frozen berries, these turnovers are always a hit and disappear fast.

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