Description
If you’re craving a cozy, comforting dessert with a burst of berry flavor, these Blackberry Dumplin’s are the perfect solution! This old-fashioned dessert features tender dumplings cooked in a rich, sweet blackberry sauce. It’s an easy-to-make and satisfying treat that will impress any crowd.
Ingredients
- 1 quart fresh blackberries
- 2 cups white sugar (or to taste)
- 2 cups water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 2 cups flour
- 1 teaspoon salt
- 1/4 cup shortening
- 1 egg yolk
- 5 tablespoons milk
Instructions
Step 1: Prepare the Blackberry Sauce
In a large saucepan, combine the fresh blackberries, sugar, water, butter, and cinnamon. Cook the mixture over medium heat, stirring occasionally, until the berries begin to break down and form a sauce. This process should take around 20 to 30 minutes.
Step 2: Make the Dumpling Dough
While the blackberries are cooking, whisk together the flour and salt in a mixing bowl. Cut in the shortening using a knife or pastry blender until the mixture forms coarse crumbs. Stir in the egg yolk and gradually add the milk, one tablespoon at a time. Toss the mixture with a fork until it forms a dough. Be careful not to add too much milk—once the dough is moist enough to form a ball when squeezed, it’s ready.
Step 3: Shape the Dumplings
Divide the dough into two halves and shape them into small balls. For flat dumplings, roll the dough into a flat circle and cut into strips, then slice the strips into squares.
Step 4: Cook the Dumplings
Drop the dumplings (either as balls or strips) into the blackberry sauce. Cover the pan and simmer the dumplings over medium heat for about 15 minutes. You can gently push the dumplings down into the juice but avoid stirring them until they’re fully cooked to prevent them from clumping together.
Notes
Serving Tips:
Blackberry Dumplin’s is best enjoyed warm, straight from the stovetop. You can serve it on its own or elevate it with a scoop of vanilla ice cream, whipped cream, or a drizzle of sweet cream. The rich berry sauce and tender dumplings make for a comforting dessert that’s perfect for any occasion.
Storage Tips:
To store leftover dumplin’s, transfer them to an airtight container and refrigerate for up to 3 days. When reheating, gently warm the dessert on the stovetop or microwave to maintain the softness of the dumplings and the richness of the blackberry sauce. If the sauce becomes too thick, add a splash of water to loosen it while reheating.
Freezing Tips:
For longer storage, you can freeze the blackberry dumplin’s in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat gently before serving.
