Description
There’s something incredibly comforting about a warm Blackberry Cobbler, fresh out of the oven. With sweet, juicy blackberries bubbling beneath a golden, buttery crust, this dessert is the perfect way to end any meal. Whether you’re enjoying it with family on a cozy evening or serving it at a gathering, this Blackberry Cobbler is sure to impress. Simple to make yet bursting with flavor, this classic dessert is a must-try for any berry lover.
Ingredients
For the Berries:
- ½ cup white sugar
- 2 tbsp cornstarch
- 6 cups fresh blackberries
- ¼ cup unsalted butter, melted
For the Batter:
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 1 tbsp baking powder
- 1 tsp salt
- 2 cups milk
- ¼ cup unsalted butter, melted
- 1 tbsp vanilla extract
Instructions
- Preheat the Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving. - Prepare the Berries
In a mixing bowl, combine the white sugar and cornstarch. This mixture will help thicken the blackberry filling as it bakes, creating a luscious sauce. Toss the fresh blackberries with the melted butter and the sugar-cornstarch mixture until the berries are well coated. Spread the coated blackberries evenly in the prepared baking dish. - Make the Batter
In a separate bowl, whisk together the flour, white sugar, baking powder, and salt. These dry ingredients form the base of your cobbler’s crust. Stir in the milk, melted butter, and vanilla extract until just combined. The batter should be slightly lumpy, which is perfect for creating a tender, cake-like topping. Pour the batter evenly over the blackberry mixture in the baking dish. - Bake the Cobbler
Place the dish in the preheated oven and bake for 55-60 minutes, or until the blackberries are tender and the crust is golden brown. The cobbler is ready when the top is beautifully browned, and the filling is bubbling up around the edges. Let the cobbler cool slightly before serving, as this will allow the filling to set.
Notes
Serving Tips:
- Presentation: Serve the Blackberry Cobbler warm, straight from the baking dish, for a rustic, homemade feel. You can scoop it into bowls or onto plates, ensuring each serving gets a good balance of juicy blackberries and golden crust.
- Pairing: This cobbler pairs beautifully with a scoop of vanilla ice cream, which melts deliciously over the warm cobbler. Whipped cream is another excellent choice, adding a light, airy contrast to the rich, fruity dessert.
- Occasions: Blackberry Cobbler is versatile enough for both casual family dinners and more festive gatherings. It’s perfect for summer cookouts, holiday meals, or any time you want a comforting dessert that’s easy to make and sure to impress.
Storage Tips:
- Room Temperature: If you plan to enjoy the cobbler within a day, you can store it at room temperature, covered loosely with foil or plastic wrap. This keeps the crust from becoming too soggy.
- Refrigeration: For longer storage, cover the cobbler tightly and refrigerate it for up to 3 days. The flavors will deepen as it sits, making it even more delicious when reheated.
- Reheating: To reheat the cobbler, place individual servings in the microwave for 20-30 seconds, or reheat the entire dish in a 350°F (175°C) oven for 10-15 minutes. This will revive the crust’s crispness and warm the berries without overcooking.
- Freezing: You can freeze the cobbler for up to 2 months. To freeze, let the cobbler cool completely, then wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator overnight before reheating in the oven at 350°F (175°C) until warmed through.