Description
Indulge in the delightful simplicity of Bisquick Chocolate Chip Cookies. These cookies are the perfect blend of convenience and deliciousness, making them an ideal choice for a quick treat or an impromptu dessert. With just a few basic ingredients and minimal prep time, you can enjoy warm, gooey cookies straight from the oven in less than 20 minutes. Here’s how to make these irresistible cookies that will quickly become a family favorite.
Ingredients
- ½ cup butter, softened
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1 egg
- 2¾ cups Bisquick baking mix
- 1 cup semi-sweet chocolate chips (6 oz)
- ½ cup nuts, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, vanilla extract, and egg until well combined.
- Add Dry Ingredients: Stir in the Bisquick baking mix until the dough comes together. Fold in the chocolate chips and nuts, if using.
- Prepare the Cookie Sheet: Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are golden brown around the edges.
- Cool: Remove from the oven and let the cookies cool on the cookie sheet for a few minutes before transferring them to a cooling rack.
Serving Suggestions
These Bisquick Chocolate Chip Cookies are perfect enjoyed warm from the oven with a glass of milk or your favorite hot beverage. They also make a delightful addition to lunchboxes or as a quick snack during the day.
Prep Time and Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Servings: Makes approximately 24 cookies
Notes
Serving Tips:
- Fresh from the Oven: For the best taste, enjoy the cookies while they’re still warm from the oven. The chocolate chips will be gooey, and the cookies will have a delightful, just-baked texture.
- With Milk or Coffee: These cookies pair perfectly with a glass of milk, a hot cup of coffee, or tea. The creamy chocolate and buttery cookie complement these beverages wonderfully.
- For Special Occasions: Dress up the cookies by drizzling them with melted chocolate or sprinkling a little sea salt on top before baking. This adds an extra touch of gourmet flavor.
Storage Tips:
- Room Temperature Storage: Store the cookies in an airtight container at room temperature for up to one week. This will keep them soft and fresh.
- Freezing Cookies: For longer storage, freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To enjoy, thaw at room temperature or reheat in the oven for a few minutes.
- Cookie Dough Freezing: If you want to bake fresh cookies on demand, freeze the cookie dough. Scoop dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from the freezer, adding a minute or two to the baking time.
By following these serving and storage tips, you’ll ensure that your Bisquick Chocolate Chip Cookies remain delicious whether you’re enjoying them fresh out of the oven or saving some for later.
