Biscuit Air Fryer Donuts

If you’re looking for a fast, fun, and delicious way to satisfy your donut cravings, Biscuit Air Fryer Donuts are the perfect solution! This recipe transforms canned biscuits into mouthwatering treats with a crispy, golden exterior and a sweet, cinnamon-sugar coating. With minimal ingredients and a quick cook time, you’ll have a batch of donuts ready to enjoy in no time.

Ingredients

• 1 can canned biscuits (such as Grands)
• 4 Tbsp butter, unsalted
• ½ cup sugar
• 2 Tbsp cinnamon

Instructions

1. Preheat Your Air Fryer
Start by preheating your air fryer to 375°F for 3-5 minutes. This ensures the donuts cook evenly.

2. Prepare the Biscuits
Open the can of biscuits and separate them. Using a round cookie cutter, cut a hole in the center of each biscuit to create the donut shape. Save the cut-out centers for donut holes!

3. Grease the Air Fryer Basket
Apply coconut oil or another suitable oil to the bottom of the air fryer basket. Avoid using cooking spray, as it can damage the basket.

4. Cook the Donuts
Place the biscuits in the air fryer basket, ensuring they’re spaced out so air can circulate around each one. Cook for 2.5 minutes, then flip them over and cook for another 2.5 to 3 minutes, or until golden brown.

5. Prepare the Toppings
While the donuts are cooking, melt the butter in a small bowl. In a separate bowl, mix the sugar and cinnamon together.

6. Coat the Donuts
Once the donuts are done, remove them from the air fryer and place them on a cookie sheet. Use a pastry brush to coat them with melted butter, then dip each donut into the cinnamon-sugar mixture, ensuring they’re fully covered.

7. Make Donut Holes
Roll the leftover biscuit centers into balls and cook them in the air fryer for 2-3 minutes. Shake the basket halfway through cooking to ensure even browning. Once cooked, coat the donut holes in butter and cinnamon-sugar, just like the donuts.

Serving and Storage Tips

Serving Suggestions

• Serve the donuts warm for the best flavor and texture. Pair them with a hot cup of coffee, tea, or a cold glass of milk.
• Add a drizzle of chocolate or caramel sauce for extra indulgence.
• Customize your donuts with sprinkles, powdered sugar, or a glaze for a festive touch.

Storage Tips

• Room Temperature: Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for 1-2 minutes to restore their crispiness.
• Refrigeration: If you plan to keep them longer, refrigerate in an airtight container for up to 5 days. However, they may lose some of their crispness.
• Freezing: Freeze donuts for up to 2 months in a freezer-safe container or bag. Thaw at room temperature and reheat in the air fryer for a freshly-made taste.

Enjoy these delicious donuts fresh or save them for later with these handy serving and storage tips!

Variations

While the classic cinnamon-sugar coating is irresistible, there are plenty of creative variations you can try to give your Biscuit Air Fryer Donuts a unique twist. Here are some fun ideas to mix things up:

1. Chocolate Glazed Donuts
Instead of the cinnamon-sugar coating, dip your air fryer donuts in melted chocolate. You can use dark, milk, or white chocolate. Add sprinkles or chopped nuts on top for an extra touch of flavor.

2. Maple Glazed Donuts
For a sweet, breakfast-inspired twist, dip the donuts in a maple glaze made from powdered sugar, maple syrup, and a little milk. This variation adds a rich, syrupy sweetness to your donuts.

3. Fruit Toppings
Add fresh fruit as a topping, like sliced strawberries, blueberries, or raspberries. You can even drizzle a little fruit syrup or jam over the donuts for a fruity and refreshing flavor.

4. Powdered Sugar Donuts
For a lighter, less sweet coating, dust your donuts with powdered sugar instead of the cinnamon-sugar mixture. This creates a delicate, melt-in-your-mouth sweetness.

5. Pumpkin Spice Donuts
For fall-inspired donuts, mix some pumpkin pie spice or cinnamon into the sugar mixture. You can even add a little pumpkin puree to the biscuit dough for a soft, spiced flavor.

6. Lemon Glazed Donuts
Make a tangy lemon glaze with powdered sugar, lemon juice, and a little zest. This variation adds a zesty, citrusy kick that pairs perfectly with the sweetness of the donuts.

7. Nutella Filled Donuts
Before cooking, create a small pocket in the center of each biscuit, then fill it with a spoonful of Nutella or peanut butter. Once cooked, these donuts will have a gooey, delicious filling.

8. Savory Donuts
For a savory spin, omit the sugar and cinnamon and instead season your donuts with herbs like rosemary or thyme. You can even top them with shredded cheese or dip them in marinara sauce for a savory snack.

9. S’mores Donuts
For a fun twist, top your donuts with crushed graham crackers and mini marshmallows after glazing them with chocolate. Toast the marshmallows lightly with a kitchen torch for that signature s’mores flavor.

These variations will take your Biscuit Air Fryer Donuts to new heights, so feel free to experiment and find your favorite flavor combinations!

FAQs

1. Can I use any type of canned biscuits for this recipe?
Yes, you can use any brand of canned biscuits, but larger biscuits (like Grands) work best since they provide a bigger surface area for the donut shape.

2. Do I need to use an air fryer to make these donuts?
While the air fryer gives the donuts a crispy exterior without frying, you could also bake them in a regular oven at 375°F for about 8-10 minutes. However, the air fryer tends to cook them more quickly and evenly.

3. Can I make the donuts without cutting a hole in the middle?
Yes, you can skip cutting the hole and simply cook the biscuits as they are. This will result in a biscuit-style donut without the classic shape, and you can still coat it in cinnamon sugar or other toppings.

4. Can I freeze the donuts after they are made?
Yes, you can freeze cooked donuts for up to 2 months. Let them cool completely, place them in an airtight container, and freeze. Reheat in the air fryer for a few minutes to bring back their freshness.

5. Can I use a different oil besides coconut oil for greasing the air fryer?
Yes, you can use any type of oil, such as vegetable oil or olive oil, to grease the air fryer basket. Just avoid using cooking spray as it may damage the air fryer basket over time.

6. How long do Biscuit Air Fryer Donuts stay fresh?
These donuts stay fresh for 1-2 days when stored in an airtight container at room temperature. If refrigerated, they last about 5 days but may lose some of their crispiness.

7. Can I make the donut holes in the air fryer too?
Yes, absolutely! After cutting the hole in the middle of each biscuit, you can roll the leftover “holes” into balls and cook them in the air fryer. They only take about 2-3 minutes to cook.

8. How do I prevent my donuts from sticking to the air fryer basket?
Grease the basket with oil, or use parchment paper designed for air fryers to prevent sticking. Avoid using cooking spray as it may leave a residue.

9. Can I make these donuts healthier?
You can make these donuts healthier by using a sugar substitute, like Stevia, or by using a lighter glaze, such as a low-fat yogurt or fruit-based topping instead of butter and sugar.

10. Can I make these donuts gluten-free?
Yes, you can use gluten-free canned biscuits as a substitute for regular biscuits. Be sure to check the ingredients carefully to ensure they are fully gluten-free and suitable for your dietary needs.

These FAQs cover the most common questions about Biscuit Air Fryer Donuts, ensuring you have all the information you need to make the recipe a success!

With just a few simple ingredients and steps, Biscuit Air Fryer Donuts are a delightful way to enjoy homemade donuts without the hassle of frying in oil. Perfect for busy mornings, spontaneous cravings, or even a fun activity with kids, this recipe is one you’ll want to bookmark. Try it out today and enjoy the sweet satisfaction of freshly made donuts in minutes!

Print