Big Mac Sloppy Joes

Experience the best of both worlds with our mouthwatering recipe for Big Mac Sloppy Joes. Combining the iconic flavors of a Big Mac with the comfort of a classic Sloppy Joe, this dish is sure to become a family favorite. Let’s dive into the details of this delicious recipe:

Ingredients:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 cup pickles, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1 cup iceberg lettuce, shredded
  • 4 hamburger buns
  • Salt and pepper to taste

For the Big Mac sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon finely minced white onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Directions:

Prepare the Big Mac sauce:

  • In a bowl, mix together mayonnaise, French dressing, sweet pickle relish, minced white onion, white vinegar, sugar, salt, garlic powder, and paprika. Set aside in the refrigerator to chill.

Cook the beef:

  • In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onions are translucent. Season with salt and pepper. Drain any excess fat.

Combine:

  • Add the chopped pickles to the beef mixture and half of the prepared Big Mac sauce. Stir well until everything is evenly mixed and heated through.

Assemble the Sloppy Joes:

  • Spoon the beef mixture onto the bottom halves of the hamburger buns. Top with shredded lettuce and cheddar cheese. Drizzle with the remaining Big Mac sauce.

Serve:

  • Cap with the top halves of the buns and serve immediately. Enjoy the iconic flavors of a Big Mac in a fun and messy Sloppy Joe format.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 520 kcal per serving | Servings: 4 servings

Serving and Storage Tips :

After whipping up a batch of delicious Big Mac Sloppy Joes, here are some helpful tips for serving and storing leftovers:

Serving Suggestions:

  • Sidekick Suggestions: Serve your Big Mac Sloppy Joes alongside classic picnic sides like potato salad, coleslaw, or baked beans for a complete and satisfying meal.
  • Dipping Delight: Pair your Sloppy Joes with a side of crispy French fries or sweet potato fries for a fun and flavorful dipping experience.
  • Fresh Greens: For a lighter option, serve your Sloppy Joes with a side salad tossed with your favorite dressing. The crisp, refreshing greens provide a nice contrast to the hearty sandwich.

Storage Guidelines:

  • Refrigeration: If you have leftover Sloppy Joes, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual servings until warmed through, or reheat the entire batch in a skillet over medium heat.
  • Freezing: Big Mac Sloppy Joes can also be frozen for longer storage. Allow the Sloppy Joes to cool completely, then transfer them to a freezer-safe container or resealable plastic bag. Label with the date and store in the freezer for up to 2-3 months. To thaw, place the container in the refrigerator overnight, then reheat as directed above.
  • Batch Cooking: Consider doubling or tripling the recipe and freezing individual portions for quick and easy meals on busy weeknights. Simply thaw and reheat for a delicious homemade dinner without the hassle.

Customization Options:

  • Bun Varieties: Experiment with different types of buns for your Sloppy Joes, such as sesame seed, whole wheat, or brioche, to add extra flavor and texture to your meal.
  • Cheese Choices: While cheddar cheese is traditional for Big Mac Sloppy Joes, feel free to get creative with your cheese selection. Try Swiss, American, or pepper jack cheese for a tasty twist on the classic recipe.
  • Pick Your Pickles: Mix things up by using different types of pickles in your Sloppy Joes. Try dill pickles, bread and butter pickles, or even spicy pickles for a unique flavor experience.

With these serving and storage tips, you can enjoy the deliciousness of Big Mac Sloppy Joes anytime, whether you’re serving them fresh off the skillet or reheating leftovers for a quick and satisfying meal. Bon appétit!

Variations :

Elevate your Big Mac Sloppy Joes with these creative variations:

1. Bacon Lover’s Dream:

  • Add crispy bacon pieces to your Sloppy Joes for an extra layer of smoky flavor and crunch.

2. Veggie Delight:

  • Boost the nutritional value of your Sloppy Joes by adding diced bell peppers, mushrooms, or zucchini to the beef mixture.

3. Spicy Kick:

  • Turn up the heat with a dash of hot sauce or a sprinkle of red pepper flakes for a spicy twist on this classic dish.

4. Mushroom Madness:

  • Sauté sliced mushrooms until golden brown and add them to the beef mixture for a rich and savory flavor.

5. BBQ Fusion:

  • Replace the Big Mac sauce with your favorite barbecue sauce for a tangy and smoky Sloppy Joe variation.

6. Tex-Mex Twist:

  • Season the beef with taco seasoning and top your Sloppy Joes with shredded cheese, diced tomatoes, and sliced jalapeños for a Tex-Mex inspired twist.

7. Greek Gyro Inspired:

  • Season the beef with Mediterranean spices like oregano, garlic, and lemon zest. Serve your Sloppy Joes on pita bread with tzatziki sauce, diced tomatoes, and sliced red onions.

8. Teriyaki Temptation:

  • Swap out the Big Mac sauce for teriyaki sauce and add pineapple slices and sliced green onions for a sweet and savory Sloppy Joe variation.

9. Philly Cheesesteak Style:

  • Add sliced onions and bell peppers to the beef mixture and top your Sloppy Joes with provolone cheese for a delicious Philly Cheesesteak-inspired twist.

10. Breakfast Brunch Option:

  • Serve your Sloppy Joes on toasted English muffins or bagels and top them with a fried egg for a hearty breakfast or brunch option.

FAQs:

Q1: Can I use ground turkey instead of ground beef for this recipe?

  • Yes, you can substitute ground turkey for ground beef in this recipe. Just be aware that turkey has less fat, so you may need to add extra seasoning for flavor.

Q2: Can I make the Big Mac sauce ahead of time?

  • Absolutely! The Big Mac sauce can be made ahead of time and stored in the refrigerator for up to a week.

Q3: Can I use store-bought hamburger buns for this recipe?

  • Yes, store-bought hamburger buns work perfectly for Big Mac Sloppy Joes. Feel free to use whatever buns you have on hand.

Q4: Can I make this recipe vegetarian?

  • Yes, you can make a vegetarian version of this recipe by substituting the ground beef with plant-based ground meat or lentils.

Q5: Can I freeze leftover Sloppy Joes?

  • Yes, leftover Sloppy Joes can be frozen in an airtight container for up to three months. Thaw overnight in the refrigerator before reheating.

Q6: Can I customize the Big Mac sauce to suit my taste preferences?

  • Absolutely! Feel free to adjust the ingredients in the Big Mac sauce to suit your taste preferences. Add more pickle relish for extra tanginess or adjust the amount of sugar for sweetness.

Q7: Can I make this recipe dairy-free?

  • Yes, you can make this recipe dairy-free by using dairy-free cheese and mayonnaise in the Big Mac sauce.

Q8: Can I add extra toppings to my Sloppy Joes?

  • Of course! Get creative with your toppings and add whatever you like to customize your Sloppy Joes. Sliced avocado, caramelized onions, or coleslaw would all be delicious additions.

Q9: Can I make this recipe gluten-free?

  • Yes, you can make this recipe gluten-free by using gluten-free hamburger buns or serving the Sloppy Joes over a bed of cooked rice or quinoa.

Q10: Can I make a larger batch of this recipe for a crowd?

  • Absolutely! Simply double or triple the ingredients to make a larger batch of Big Mac Sloppy Joes to feed a crowd. Adjust the cooking time as needed.

With its savory beef, tangy pickles, creamy sauce, and melty cheese, Big Mac Sloppy Joes are sure to satisfy your cravings for comfort food with a twist. Whether enjoyed for lunch, dinner, or a weekend cookout, this recipe is guaranteed to please even the pickiest of eaters.

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Big Mac Sloppy Joes


  • Author: Lusine Svetlana

Description

Experience the best of both worlds with our mouthwatering recipe for Big Mac Sloppy Joes. Combining the iconic flavors of a Big Mac with the comfort of a classic Sloppy Joe, this dish is sure to become a family favorite. Let’s dive into the details of this delicious recipe:


Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 cup pickles, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1 cup iceberg lettuce, shredded
  • 4 hamburger buns
  • Salt and pepper to taste

For the Big Mac sauce:

 

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon finely minced white onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

Prepare the Big Mac sauce:

  • In a bowl, mix together mayonnaise, French dressing, sweet pickle relish, minced white onion, white vinegar, sugar, salt, garlic powder, and paprika. Set aside in the refrigerator to chill.

Cook the beef:

  • In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onions are translucent. Season with salt and pepper. Drain any excess fat.

Combine:

  • Add the chopped pickles to the beef mixture and half of the prepared Big Mac sauce. Stir well until everything is evenly mixed and heated through.

Assemble the Sloppy Joes:

  • Spoon the beef mixture onto the bottom halves of the hamburger buns. Top with shredded lettuce and cheddar cheese. Drizzle with the remaining Big Mac sauce.

Serve:

  • Cap with the top halves of the buns and serve immediately. Enjoy the iconic flavors of a Big Mac in a fun and messy Sloppy Joe format.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

 

Kcal: 520 kcal per serving | Servings: 4 servings

Notes

After whipping up a batch of delicious Big Mac Sloppy Joes, here are some helpful tips for serving and storing leftovers:

Serving Suggestions:

  • Sidekick Suggestions: Serve your Big Mac Sloppy Joes alongside classic picnic sides like potato salad, coleslaw, or baked beans for a complete and satisfying meal.
  • Dipping Delight: Pair your Sloppy Joes with a side of crispy French fries or sweet potato fries for a fun and flavorful dipping experience.
  • Fresh Greens: For a lighter option, serve your Sloppy Joes with a side salad tossed with your favorite dressing. The crisp, refreshing greens provide a nice contrast to the hearty sandwich.

Storage Guidelines:

  • Refrigeration: If you have leftover Sloppy Joes, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual servings until warmed through, or reheat the entire batch in a skillet over medium heat.
  • Freezing: Big Mac Sloppy Joes can also be frozen for longer storage. Allow the Sloppy Joes to cool completely, then transfer them to a freezer-safe container or resealable plastic bag. Label with the date and store in the freezer for up to 2-3 months. To thaw, place the container in the refrigerator overnight, then reheat as directed above.
  • Batch Cooking: Consider doubling or tripling the recipe and freezing individual portions for quick and easy meals on busy weeknights. Simply thaw and reheat for a delicious homemade dinner without the hassle.

Customization Options:

  • Bun Varieties: Experiment with different types of buns for your Sloppy Joes, such as sesame seed, whole wheat, or brioche, to add extra flavor and texture to your meal.
  • Cheese Choices: While cheddar cheese is traditional for Big Mac Sloppy Joes, feel free to get creative with your cheese selection. Try Swiss, American, or pepper jack cheese for a tasty twist on the classic recipe.
  • Pick Your Pickles: Mix things up by using different types of pickles in your Sloppy Joes. Try dill pickles, bread and butter pickles, or even spicy pickles for a unique flavor experience.

 

With these serving and storage tips, you can enjoy the deliciousness of Big Mac Sloppy Joes anytime, whether you’re serving them fresh off the skillet or reheating leftovers for a quick and satisfying meal. Bon appétit!