Experience the best of both worlds with our mouthwatering recipe for Big Mac Sloppy Joes. Combining the iconic flavors of a Big Mac with the comfort of a classic Sloppy Joe, this dish is sure to become a family favorite. Let’s dive into the details of this delicious recipe:
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup pickles, chopped
- 1/2 cup cheddar cheese, shredded
- 1 cup iceberg lettuce, shredded
- 4 hamburger buns
- Salt and pepper to taste
For the Big Mac sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions:
Prepare the Big Mac sauce:
- In a bowl, mix together mayonnaise, French dressing, sweet pickle relish, minced white onion, white vinegar, sugar, salt, garlic powder, and paprika. Set aside in the refrigerator to chill.
Cook the beef:
- In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onions are translucent. Season with salt and pepper. Drain any excess fat.
Combine:
- Add the chopped pickles to the beef mixture and half of the prepared Big Mac sauce. Stir well until everything is evenly mixed and heated through.
Assemble the Sloppy Joes:
- Spoon the beef mixture onto the bottom halves of the hamburger buns. Top with shredded lettuce and cheddar cheese. Drizzle with the remaining Big Mac sauce.
Serve:
- Cap with the top halves of the buns and serve immediately. Enjoy the iconic flavors of a Big Mac in a fun and messy Sloppy Joe format.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 520 kcal per serving | Servings: 4 servings
With its savory beef, tangy pickles, creamy sauce, and melty cheese, Big Mac Sloppy Joes are sure to satisfy your cravings for comfort food with a twist. Whether enjoyed for lunch, dinner, or a weekend cookout, this recipe is guaranteed to please even the pickiest of eaters.
Print
Big Mac Sloppy Joes
Description
Experience the best of both worlds with our mouthwatering recipe for Big Mac Sloppy Joes. Combining the iconic flavors of a Big Mac with the comfort of a classic Sloppy Joe, this dish is sure to become a family favorite. Let’s dive into the details of this delicious recipe:
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup pickles, chopped
- 1/2 cup cheddar cheese, shredded
- 1 cup iceberg lettuce, shredded
- 4 hamburger buns
- Salt and pepper to taste
For the Big Mac sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Prepare the Big Mac sauce:
- In a bowl, mix together mayonnaise, French dressing, sweet pickle relish, minced white onion, white vinegar, sugar, salt, garlic powder, and paprika. Set aside in the refrigerator to chill.
Cook the beef:
- In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onions are translucent. Season with salt and pepper. Drain any excess fat.
Combine:
- Add the chopped pickles to the beef mixture and half of the prepared Big Mac sauce. Stir well until everything is evenly mixed and heated through.
Assemble the Sloppy Joes:
- Spoon the beef mixture onto the bottom halves of the hamburger buns. Top with shredded lettuce and cheddar cheese. Drizzle with the remaining Big Mac sauce.
Serve:
- Cap with the top halves of the buns and serve immediately. Enjoy the iconic flavors of a Big Mac in a fun and messy Sloppy Joe format.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 520 kcal per serving | Servings: 4 servings
Notes
After whipping up a batch of delicious Big Mac Sloppy Joes, here are some helpful tips for serving and storing leftovers:
Serving Suggestions:
- Sidekick Suggestions: Serve your Big Mac Sloppy Joes alongside classic picnic sides like potato salad, coleslaw, or baked beans for a complete and satisfying meal.
- Dipping Delight: Pair your Sloppy Joes with a side of crispy French fries or sweet potato fries for a fun and flavorful dipping experience.
- Fresh Greens: For a lighter option, serve your Sloppy Joes with a side salad tossed with your favorite dressing. The crisp, refreshing greens provide a nice contrast to the hearty sandwich.
Storage Guidelines:
- Refrigeration: If you have leftover Sloppy Joes, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual servings until warmed through, or reheat the entire batch in a skillet over medium heat.
- Freezing: Big Mac Sloppy Joes can also be frozen for longer storage. Allow the Sloppy Joes to cool completely, then transfer them to a freezer-safe container or resealable plastic bag. Label with the date and store in the freezer for up to 2-3 months. To thaw, place the container in the refrigerator overnight, then reheat as directed above.
- Batch Cooking: Consider doubling or tripling the recipe and freezing individual portions for quick and easy meals on busy weeknights. Simply thaw and reheat for a delicious homemade dinner without the hassle.
Customization Options:
- Bun Varieties: Experiment with different types of buns for your Sloppy Joes, such as sesame seed, whole wheat, or brioche, to add extra flavor and texture to your meal.
- Cheese Choices: While cheddar cheese is traditional for Big Mac Sloppy Joes, feel free to get creative with your cheese selection. Try Swiss, American, or pepper jack cheese for a tasty twist on the classic recipe.
- Pick Your Pickles: Mix things up by using different types of pickles in your Sloppy Joes. Try dill pickles, bread and butter pickles, or even spicy pickles for a unique flavor experience.
With these serving and storage tips, you can enjoy the deliciousness of Big Mac Sloppy Joes anytime, whether you’re serving them fresh off the skillet or reheating leftovers for a quick and satisfying meal. Bon appétit!