Big Mac Sliders

Craving the mouthwatering taste of a Big Mac but want something more manageable and party-friendly? Look no further than these irresistible Big Mac sliders! Combining all the classic flavors of the beloved fast food burger in a convenient, bite-sized package, these sliders are perfect for any occasion, from game days to family dinners. Follow this simple recipe to create a crowd-pleasing dish that will have everyone coming back for more!



Gather these simple ingredients to recreate the iconic taste of Big Macs in slider form:

  • 1 lb lean ground beef
  • Salt & pepper to taste
  • 1 teaspoon garlic powder
  • ¼ white onion, finely chopped
  • Shredded lettuce
  • 6 slices American cheese
  • Pickle chips
  • 12 count Hawaiian Rolls
  • 2 tablespoons melted butter
  • Sesame seeds

For the special Mac sauce:

  • ½ cup mayo
  • 2 tablespoons French dressing
  • 1 teaspoon yellow mustard
  • 4 teaspoons sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • Pinch of salt


Follow these easy steps to create your own delicious Big Mac sliders:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking sheet with non-stick cooking spray.
  2. Prepare the Mac Sauce: In a small bowl, combine mayo, French dressing, yellow mustard, sweet pickle relish, white vinegar, sugar, onion powder, paprika, garlic powder, and a pinch of salt. Mix well and refrigerate until ready to use.
  3. Mix the Beef: In a large mixing bowl, combine ground beef, salt, pepper, garlic powder, and chopped onion. Mix until fully combined.
  4. Bake the Beef: Press the beef mixture into the prepared baking sheet, forming a flat, even rectangle. Bake for 12-15 minutes until cooked through.
  5. Assemble the Sliders: While the beef is cooking, slice the Hawaiian rolls in half horizontally. Spread a generous layer of Mac sauce on the bottom half of the rolls.
  6. Layer the Fillings: Top the sauce with shredded lettuce, cooked hamburger patties, American cheese slices, and pickle chips.
  7. Complete the Sliders: Place the top half of the rolls over the fillings and gently press down.
  8. Add Finishing Touches: Brush the top of the rolls with melted butter and sprinkle with sesame seeds.
  9. Bake Again: Transfer the sliders to the baking sheet and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
  10. Serve and Enjoy: Serve the sliders immediately with french fries or extra Mac sauce on the side for dipping.


Serving Tips:

  1. Serve Fresh and Hot: These Big Mac sliders are best enjoyed fresh out of the oven when the cheese is gooey and the buns are warm and toasty. Serve them immediately for the ultimate flavor experience.
  2. Garnish with Extras: Elevate your sliders by serving them with additional toppings on the side, such as sliced tomatoes, onions, or extra pickles. Let your guests customize their sliders to their liking for a personalized touch.
  3. Pair with Sides: Accompany your sliders with classic side dishes like crispy french fries, onion rings, or a fresh green salad. The combination of sliders and sides will make for a satisfying and balanced meal.
  4. Make Ahead for Convenience: While these sliders are best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. This way, you can save time without compromising on taste.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover sliders, store them in an airtight container in the refrigerator for up to 2-3 days. Make sure to separate them with parchment paper to prevent sticking.
  2. Reheat for Enjoyment: To reheat the sliders, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. This will help restore their freshness and flavor.
  3. Freeze for Future Enjoyment: If you want to save the sliders for a later date, you can freeze them. Wrap each slider individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months.
  4. Thaw and Reheat: When ready to enjoy frozen sliders, thaw them overnight in the refrigerator. Then, reheat them in the oven at 350°F (175°C) until warmed through. Freezing may slightly affect the texture, but they will still be delicious and convenient for a quick meal or snack.



  1. Turkey Big Mac Sliders: Swap out the ground beef for lean ground turkey to create a lighter version of these sliders. Follow the same recipe but adjust the cooking time as needed for the turkey patties.
  2. Vegetarian Big Mac Sliders: Cater to vegetarians by replacing the ground beef with plant-based alternatives like Beyond Meat or Impossible Burger patties. You can also use grilled portobello mushrooms or a mixture of black beans and quinoa for a flavorful vegetarian option.
  3. Spicy Big Mac Sliders: Add a kick of heat to your sliders by incorporating sliced jalapeños or banana peppers along with the pickles. You can also mix some hot sauce or sriracha into the Mac sauce for an extra spicy kick.
  4. Bacon Big Mac Sliders: Enhance the flavor by adding crispy bacon strips to your sliders. Simply cook the bacon until crispy and layer it on top of the cheese before assembling the sliders. Bacon lovers will appreciate this savory addition!
  5. Double Cheese Big Mac Sliders: Double up on the cheese by adding an extra slice of American cheese to each slider. This will create an even creamier and cheesier texture that cheese enthusiasts will adore.
  6. Mini Big Mac Bites: For bite-sized appetizers, use mini Hawaiian rolls or dinner rolls to create adorable Big Mac bites. Simply scale down the ingredients and assemble the sliders using the smaller rolls for a fun and festive twist.
  7. Gluten-Free Big Mac Sliders: Make these sliders gluten-free by using gluten-free hamburger buns or slider buns. Ensure that all other ingredients, including the Mac sauce and seasonings, are also gluten-free to accommodate those with gluten sensitivities or preferences.
  8. Asian-Inspired Big Mac Sliders: Infuse some Asian flavors by incorporating ingredients like teriyaki sauce, sliced cucumbers, and sriracha mayo into your sliders. Serve them on fluffy bao buns for a fusion twist that’s sure to impress.
  9. Tex-Mex Big Mac Sliders: Give your sliders a Tex-Mex flair by adding ingredients like guacamole, salsa, and sliced jalapeños. You can also sprinkle some taco seasoning onto the beef patties for extra flavor.
  10. Breakfast Big Mac Sliders: Transform these sliders into a delicious breakfast option by using breakfast sausage patties or crispy bacon, scrambled eggs, and cheese. Serve them alongside hash browns or breakfast potatoes for a satisfying morning meal.


1. Are these Big Mac sliders similar to the original McDonald’s Big Mac?

  • Yes, these sliders are inspired by the iconic flavors of the McDonald’s Big Mac. They feature all the classic ingredients such as beef patties, special sauce, lettuce, cheese, pickles, and sesame seed buns, but in a smaller, bite-sized format.

2. Can I make these sliders ahead of time for a party?

  • Absolutely! While they are best enjoyed fresh, you can prepare the components ahead of time and assemble the sliders just before serving. This allows you to save time without compromising on taste.

3. Can I customize the ingredients in these sliders?

  • Yes, feel free to customize the sliders according to your preferences. You can adjust the toppings, seasonings, or even substitute ingredients to suit your taste or dietary restrictions.

With just a few simple ingredients and easy steps, you can enjoy the delicious taste of Big Macs in a fun and convenient slider format. Whether you’re hosting a party, watching the game, or simply craving a tasty meal, these Big Mac sliders are sure to satisfy your hunger and impress your guests. Try making them for your next gathering and watch them disappear in no time!