Description
If you’ve ever reached for a box mix to satisfy a brownie craving, it’s time to upgrade your baking game. These Better Than Box Mix Brownies are rich, chewy, and deeply chocolatey—everything you love about brownies, only fresher and more flavorful. With just a handful of pantry staples and a few simple steps, you can whip up a batch that’s guaranteed to impress your family and friends.
Ingredients
- 1 cup (226 g) salted butter
- 2 cups (396 g) granulated white sugar
- 4 large eggs
- 1 ¼ cups (105 g) unsweetened cocoa powder or black cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 ½ cups (180 g) all-purpose flour
- 1 cup (280 g) chocolate chips (recommended: Ghirardelli baking chips)
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking dish with parchment paper, letting it hang over the sides. Spray with non-stick spray.
- In a small pot, melt butter over medium-low heat.
- Once melted, stir in the sugar and cook for 1–2 minutes, stirring constantly (do not let it boil).
- Pour the butter-sugar mixture into a large mixing bowl and let it cool slightly.
- In another bowl, mix eggs, cocoa powder, salt, baking powder, and vanilla extract. Beat with a hand mixer for about 1 minute.
- Pour the egg mixture into the butter mixture and stir until well combined.
- Fold in the flour and chocolate chips until evenly mixed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- Once cool, lift the brownies out using the parchment overhang and slice into squares.
- Store in an airtight container.
Notes
Serving Tips
- Serve warm or at room temperature for the best texture and flavor.
- For a decadent dessert, top with a scoop of vanilla ice cream and drizzle with chocolate or caramel sauce.
- Add a sprinkle of sea salt or powdered sugar just before serving for an elegant touch.
- Pair with a glass of cold milk or a hot cup of coffee for the ultimate treat.
- For parties or gatherings, cut into bite-sized squares and arrange on a decorative platter.
Storage Tips
- Room Temperature: Store brownies in an airtight container at room temperature for up to 4 days.
- Refrigerator: If you prefer a firmer texture, refrigerate the brownies. Let them come to room temperature before serving for the best flavor.
- Freezer: Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months.
- To Reheat: Microwave a brownie square for 10–15 seconds to enjoy a warm, gooey texture again.