Best Quiche Recipe

Quiche is one of those timeless recipes that never goes out of style. It’s elegant enough for brunch gatherings yet simple enough for a weekday breakfast. This best quiche recipe combines a flaky crust, creamy egg filling, smoky bacon, and a blend of three cheeses for a rich and satisfying dish. The beauty of quiche is its versatility—you can customize it with your favorite meats, vegetables, or cheeses to fit any occasion. Quick to prepare and always delicious, this recipe is one you’ll make again and again.

Ingredients

• 1 pie crust, softened as directed on the box
• 1 cup milk
• 4 eggs, slightly beaten
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 8 slices bacon, cooked and crumbled
• ½ cup cheddar cheese, shredded
• ½ cup mozzarella cheese
• ⅓ cup parmesan cheese, grated

Instructions

• Preheat the oven to 350°F.
• Place the pie crust in a shallow 9-inch glass pie plate. Double-fold the edges of the crust and crimp.
• Add the cooked and crumbled bacon to the bottom of the pie crust.
• Sprinkle cheddar, mozzarella, and parmesan cheeses evenly over the bacon.
• In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and pepper.
• Pour the egg mixture evenly over the bacon and cheese in the crust.
• Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
• Allow the quiche to rest for 5-10 minutes before slicing and serving.

Serving and Storage Tips

• Serving: Serve quiche warm straight out of the oven for the best taste and texture. Pair with a fresh side salad, fruit, or roasted potatoes for a complete meal. It also tastes great at room temperature, making it perfect for brunch buffets or gatherings.
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual slices in the oven at 350°F for 10–12 minutes to maintain a crisp crust. The microwave can be used for a quicker option but may soften the crust.
• Freezing: Wrap the whole quiche or individual slices tightly in foil or plastic wrap. Place in a freezer-safe bag and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Variations

• Vegetable Quiche: Add sautéed mushrooms, spinach, onions, or bell peppers for a meat-free option that’s hearty and flavorful.
• Ham and Cheese Quiche: Substitute bacon with diced ham and increase the cheddar for a classic taste.
• Mediterranean Quiche: Replace mozzarella with feta, and add sun-dried tomatoes, black olives, and spinach for bold Mediterranean flavors.
• Sausage Quiche: Use cooked crumbled breakfast sausage instead of bacon for a more robust, savory dish.
• Spinach and Feta Quiche: Add fresh spinach and tangy feta for a lighter yet satisfying version.
• Seafood Quiche: Swap the bacon with cooked shrimp or crab for a luxurious twist.
• Cheese Lover’s Quiche: Skip the meat and load up with extra cheeses like gouda, Swiss, or pepper jack.

FAQs

1. Can I make quiche ahead of time?
   Yes, you can prepare quiche a day in advance and refrigerate. Simply reheat before serving.
2. Can I use a store-bought crust?
   Absolutely! Store-bought pie crusts work perfectly and save time.
3. Can I make this quiche crustless?
   Yes, just pour the filling into a greased pie dish and bake. It will set like a frittata.
4. Can I substitute cream for milk?
   Yes, heavy cream or half-and-half will make the filling even richer and creamier.
5. How do I know when my quiche is done?
   Insert a knife or toothpick in the center—it should come out clean and the filling should be set but slightly jiggly.
6. Can I make quiche without bacon?
   Yes, simply leave it out or replace it with another protein or vegetables.
7. Can I freeze quiche before baking?
   Yes, assemble it, wrap it tightly, and freeze. Bake directly from frozen, adding extra cooking time.
8. What is the best cheese for quiche?
   Cheddar, Swiss, mozzarella, and parmesan are classic, but you can use any melting cheese you love.
9. Why is my quiche watery?
   Overmixing eggs and milk or adding watery vegetables without sautéing them first can make the quiche soggy.
10. Can quiche be eaten cold?
    Yes, quiche tastes delicious cold and is often enjoyed as a picnic or lunch dish.

This best quiche recipe is simple, customizable, and bursting with flavor. With its flaky crust, creamy egg filling, and savory bacon-and-cheese combination, it’s a dish that’s sure to please. Perfect for breakfast, brunch, or even dinner, this quiche is versatile enough to adapt to your favorite ingredients while still being quick and easy to prepare.

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