Description

If you’re craving something bold, cheesy, and filling, the Best Grilled Cheese Burrito hits all the right notes. With seasoned ground beef, gooey cheese, fluffy fried rice, and a touch of spicy mayo, all wrapped in a golden crispy tortilla, this burrito is a flavor bomb. Inspired by fast-food favorites, this homemade version is even better—easy to make, deeply satisfying, and perfect for busy weeknights or weekend indulgence.

Ingredients

Ground Beef
1 lb ground beef
1 packet taco seasoning
¼ cup water

Fried Rice
2 cups cooked white rice (cold)
1 tablespoon oil
1 teaspoon soy sauce
½ teaspoon garlic powder

Cheese & Extras
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup spicy mayo (or combine mayo with sriracha to taste)
Flour tortillas (large burrito size)
Butter or oil for grilling

Instructions

Cook the ground beef in a skillet over medium heat. Once browned, drain excess fat. Stir in taco seasoning and water, simmer until thickened.
In a separate pan, heat oil and add cold rice. Stir-fry for a few minutes until hot and slightly crispy. Add soy sauce and garlic powder; mix well and set aside.
Lay out each tortilla. Spread a spoonful of spicy mayo, a layer of fried rice, a generous scoop of seasoned beef, and a blend of both cheeses.
Fold in the sides and roll into a burrito.
Heat a nonstick pan or griddle with butter or oil. Grill each burrito until golden brown and the cheese is melted, flipping to crisp all sides.

Let rest for a minute before slicing. Serve hot with your favorite salsa, guacamole, or sour cream.

Notes

Serve the Best Grilled Cheese Burrito hot and fresh for the perfect combination of crispy tortilla and melted cheese. Pair it with your favorite sides like salsa, guacamole, or a simple green salad to balance the richness.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet or an air fryer to restore the crispy texture without making the tortilla soggy. Avoid microwaving if possible, as it can make the burrito soft and less enjoyable.

For longer storage, wrap the burritos tightly in foil or plastic wrap and freeze them. When ready to eat, thaw in the fridge overnight and reheat using a skillet or oven for the best results.