Description
This Best Ever Pecan Pie is a classic dessert that never fails to impress. With its perfectly buttery crust, rich caramel-like filling, and crunchy pecans, it’s the ultimate holiday treat or any-time indulgence. This fool-proof recipe delivers the ideal balance of sweetness and texture, creating a pie that’s irresistibly delicious and easy to make in just over an hour. Whether served warm with a scoop of vanilla ice cream or cooled with whipped cream, this pecan pie is the perfect dessert centerpiece for any occasion.
Ingredients
- 1 (9-inch) unbaked pie crust
- 1/2 cup salted butter
- 1 cup light corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs, beaten
- 1 1/2 cups pecan halves or chopped
Instructions
- Preheat the oven to 325°F (163°C) and place the unbaked pie crust in a 9-inch pie dish.
- In a medium saucepan over medium heat, melt the butter. Stir in light corn syrup, brown sugar, vanilla extract, and salt. Cook while stirring constantly for about 2–3 minutes, until the mixture is smooth and well combined.
- Remove the saucepan from heat. In a separate bowl, lightly beat the eggs. Gradually whisk the eggs into the butter mixture until fully incorporated. Stir in the pecans until evenly distributed.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 50–60 minutes or until the filling is set and a knife inserted in the center comes out clean. Check after 30 minutes—if the crust begins to brown too quickly, cover the edges with foil or a pie shield.
- Allow the pie to cool completely on a wire rack before slicing. Serve plain, with whipped cream, or with a scoop of vanilla ice cream.
Notes
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- Serving: Pecan pie tastes best when served at room temperature or slightly warm. For an elegant presentation, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle caramel sauce or chocolate syrup for a gourmet touch.
- Cooling: Allow the pie to cool completely before slicing. This ensures the filling sets properly and slices cleanly.
- Reheating: To enjoy warm pie, heat individual slices in the oven at 300°F (150°C) for about 10–12 minutes or in the microwave for 20–30 seconds.
- Storing: Once cooled, cover the pie tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 4 days.
- Freezing: To freeze, wrap the pie securely in plastic wrap and foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before serving.
- Transporting: When taking it to gatherings, keep it in a sturdy pie carrier or box to prevent cracking or shifting.
