Description
If you’re looking for the perfect frosting that’s smooth, rich, and slightly tangy, this Best Ever Cream Cheese Frosting is it. Made with just a few simple ingredients, this creamy topping adds the perfect finishing touch to cakes, cupcakes, and cookies. It’s quick to prepare, pipes beautifully, and tastes better than anything you can buy at the store. Whether you use it on carrot cake, red velvet cupcakes, or cinnamon rolls, this recipe guarantees a luscious, bakery-style finish every time.
Ingredients
- 8 ounces cream cheese, room temperature
- ⅓ cup unsalted butter, softened
- 3 to 3 ½ cups powdered sugar
- 1 teaspoon vanilla extract or lemon juice
- ⅛ teaspoon salt
Instructions
- Combine cream cheese and butter in a medium bowl.
- Beat on medium speed with a hand mixer until smooth and creamy.
- Add vanilla extract or lemon juice (and zest if desired).
- Gradually add powdered sugar and salt, mixing a little at a time.
- Scrape down the sides of the bowl as needed to ensure even mixing.
- Beat on medium speed until the frosting becomes light, fluffy, and well blended.
- Avoid overmixing to maintain the perfect texture.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
-
- Serving: For easy spreading or piping, let the frosting sit at room temperature for about 15–20 minutes before using.
- Texture Adjustment: If the frosting is too thick, add 1 teaspoon of milk or cream to soften it. If it’s too thin, add extra powdered sugar a little at a time.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: This frosting freezes beautifully for up to 3 months. Thaw overnight in the fridge, then beat again before using to restore its fluffy texture.
- Make Ahead: You can prepare this frosting up to 2 days in advance and refrigerate until ready to use.