Best Ever Blueberry Cookies

Get ready to elevate your cookie game with our Best Ever Blueberry Cookies recipe! These soft and chewy cookies are packed with juicy blueberries, creamy white chocolate chunks, and a surprise cream cheese and blueberry jam filling that will leave you craving more. Perfect for snack time, dessert, or any special occasion, these cookies are guaranteed to impress. Follow along as we guide you through the simple steps to create these delectable treats in your own kitchen.

Ingredients:

For the Cookies:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • ¾ teaspoon baking powder
  • ½ cup unsalted butter
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 4 oz. white chocolate, chopped into small chunks
  • ¾ cup blueberries

For the Filling:

  • 2.5 oz. cream cheese, softened
  • 1 tablespoon powdered sugar
  • ½ teaspoon vanilla
  • 3-4 tablespoons blueberry jam

Directions:

  1. Prepare the Dry Ingredients: In a small bowl, whisk together the flour, cornstarch, salt, and baking powder. Set aside.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and creamy, about 2 minutes. Add the egg and vanilla, mixing until well combined.
  3. Incorporate Dry Ingredients: With the mixer on low speed, gradually add the dry ingredients mixture to the wet ingredients until just combined.
  4. Fold in White Chocolate and Blueberries: Gently fold in about ¾ of the white chocolate chunks, reserving the remaining chunks for topping. Carefully fold in the blueberries with a rubber spatula, being mindful not to break them. Cover the dough and refrigerate for 2 hours.
  5. Prepare the Filling: In a separate bowl, mix together the softened cream cheese, powdered sugar, and vanilla until smooth. Refrigerate until ready to use.
  6. Assemble the Cookies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop one heaping tablespoon of cookie dough and create a deep bowl. Fill with 1 teaspoon of the cream cheese mixture and ¾ teaspoons of blueberry jam. Top with another ½ tablespoon of cookie dough and seal any openings. Roll gently to form a ball. Press a few white chocolate chunks on top and sides of each cookie.
  7. Chill and Bake: Freeze the cookie balls for 10 minutes before baking. Arrange them onto the prepared baking sheets, leaving space for spreading. Bake for 16-18 minutes, until lightly golden around the edges. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Serving and Storage Tips:

  1. Presentation Perfection: When serving Best Ever Blueberry Cookies, arrange them on a decorative platter or in a cookie jar for a visually appealing presentation. Dust with powdered sugar or drizzle with melted white chocolate for an extra touch of elegance.
  2. Enjoy Freshly Baked: For the best taste and texture, enjoy these cookies freshly baked and still warm from the oven. The creamy filling and juicy blueberries are at their peak deliciousness when served fresh.
  3. Room Temperature Indulgence: If storing cookies for later consumption, allow them to come to room temperature before serving. This helps to soften the filling and enhances the flavors of the blueberries and white chocolate.
  4. Storage Savvy: Store leftover cookies in an airtight container at room temperature for up to 3-4 days. Be sure to place a piece of parchment paper between layers to prevent sticking and maintain freshness.
  5. Freeze for Future Treats: To extend the shelf life of your cookies, consider freezing them. Place cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper. Frozen cookies can be stored for up to 2-3 months.
  6. Thawing Instructions: When ready to enjoy frozen cookies, remove them from the freezer and let them thaw at room temperature for about 30 minutes to an hour. Alternatively, you can reheat them in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.
  7. Creative Serving Ideas: Serve these delightful cookies alongside a cup of hot tea, coffee, or a glass of cold milk for a delightful snack or dessert. You can also crumble them over vanilla ice cream or yogurt for a delicious parfait topping.
  8. Gift Giving: Package these cookies in decorative tins or gift bags tied with ribbon for a thoughtful and homemade gift idea. Perfect for birthdays, holidays, or as a gesture of appreciation for friends and loved ones.
  9. Batch Baking: Consider doubling the recipe and freezing half of the cookie dough for later use. This allows you to enjoy freshly baked cookies whenever the craving strikes with minimal effort.
  10. Share the Love: These Best Ever Blueberry Cookies are meant to be shared! Share your delicious creations with friends, family, and neighbors to spread joy and happiness with each bite.

Variations:

  1. Lemon Blueberry Cookies: Add lemon zest to the cookie dough and substitute lemon curd for the blueberry jam for a refreshing citrus twist.
  2. Oatmeal Blueberry Cookies: Incorporate rolled oats into the cookie dough for added texture and flavor. Mix in dried blueberries instead of fresh ones for a chewy and hearty treat.
  3. Almond Blueberry Cookies: Fold chopped almonds into the cookie dough and drizzle with almond glaze for a nutty and indulgent variation.
  4. Coconut Blueberry Cookies: Mix shredded coconut into the cookie dough and top each cookie with a sprinkle of toasted coconut flakes for a tropical twist.
  5. Spiced Blueberry Cookies: Add a pinch of cinnamon and nutmeg to the cookie dough for warm and comforting flavors. Substitute cranberry sauce for the blueberry jam for a seasonal twist.
  6. Chocolate Blueberry Cookies: Fold dark chocolate chips into the cookie dough for a rich and decadent variation. Drizzle melted chocolate over the cooled cookies for an extra chocolatey indulgence.
  7. Maple Blueberry Cookies: Replace the vanilla extract with maple syrup in the cookie dough for a hint of maple flavor. Top each cookie with a drizzle of maple glaze for a sweet and aromatic twist.
  8. Ginger Blueberry Cookies: Incorporate ground ginger and crystallized ginger into the cookie dough for a spicy and zesty variation. Substitute orange marmalade for the blueberry jam for a complementary citrus flavor.
  9. Double Blueberry Cookies: Fold dried blueberries into the cookie dough in addition to fresh ones for an extra burst of blueberry flavor in every bite.
  10. Berry Medley Cookies: Mix a variety of fresh berries, such as raspberries, strawberries, and blackberries, into the cookie dough for a colorful and fruity variation.

FAQs:

  1. Can I use frozen blueberries instead of fresh ones? Yes, you can use frozen blueberries in this recipe. However, be sure to thaw and drain them well before folding them into the cookie dough to prevent excess moisture.
  2. Can I substitute cream cheese with another ingredient in the filling? If you prefer, you can substitute the cream cheese with mascarpone cheese or Greek yogurt for a slightly different flavor and texture.
  3. Can I make the cookie dough ahead of time and freeze it? Yes, you can prepare the cookie dough in advance and freeze it for later use. Wrap the dough tightly in plastic wrap or divide it into portions and store them in resealable plastic bags. Thaw the dough in the refrigerator overnight before baking.
  4. What can I use instead of blueberry jam? You can substitute blueberry jam with other fruit jams or preserves such as raspberry, strawberry, or blackberry for a different flavor profile.
  5. Can I omit the white chocolate chunks from the recipe? Yes, if you prefer cookies without white chocolate, you can omit them from the recipe. Alternatively, you can substitute them with dark chocolate chunks or omit them altogether.
  6. How can I prevent the cookies from spreading too much during baking? Chilling the cookie dough in the refrigerator for at least 2 hours helps to firm it up, resulting in cookies that spread less during baking and have a thicker texture.
 

With their perfect balance of sweetness and tanginess, these Best Ever Blueberry Cookies are guaranteed to delight your taste buds. Whether you’re enjoying them as a midday snack or serving them at your next gathering, these cookies are sure to be a hit. Follow our simple recipe to create a batch of these irresistible treats and share the joy with family and friends!

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Best Ever Blueberry Cookies


  • Author: Lusine Svetlana

Description

Get ready to elevate your cookie game with our Best Ever Blueberry Cookies recipe! These soft and chewy cookies are packed with juicy blueberries, creamy white chocolate chunks, and a surprise cream cheese and blueberry jam filling that will leave you craving more. Perfect for snack time, dessert, or any special occasion, these cookies are guaranteed to impress. Follow along as we guide you through the simple steps to create these delectable treats in your own kitchen.


Ingredients

For the Cookies:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • ¾ teaspoon baking powder
  • ½ cup unsalted butter
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 4 oz. white chocolate, chopped into small chunks
  • ¾ cup blueberries

For the Filling:

 

  • 2.5 oz. cream cheese, softened
  • 1 tablespoon powdered sugar
  • ½ teaspoon vanilla
  • 34 tablespoons blueberry jam

Instructions

  1. Prepare the Dry Ingredients: In a small bowl, whisk together the flour, cornstarch, salt, and baking powder. Set aside.
  2. Cream the Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and creamy, about 2 minutes. Add the egg and vanilla, mixing until well combined.
  3. Incorporate Dry Ingredients: With the mixer on low speed, gradually add the dry ingredients mixture to the wet ingredients until just combined.
  4. Fold in White Chocolate and Blueberries: Gently fold in about ¾ of the white chocolate chunks, reserving the remaining chunks for topping. Carefully fold in the blueberries with a rubber spatula, being mindful not to break them. Cover the dough and refrigerate for 2 hours.
  5. Prepare the Filling: In a separate bowl, mix together the softened cream cheese, powdered sugar, and vanilla until smooth. Refrigerate until ready to use.
  6. Assemble the Cookies: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop one heaping tablespoon of cookie dough and create a deep bowl. Fill with 1 teaspoon of the cream cheese mixture and ¾ teaspoons of blueberry jam. Top with another ½ tablespoon of cookie dough and seal any openings. Roll gently to form a ball. Press a few white chocolate chunks on top and sides of each cookie.
  7. Chill and Bake: Freeze the cookie balls for 10 minutes before baking. Arrange them onto the prepared baking sheets, leaving space for spreading. Bake for 16-18 minutes, until lightly golden around the edges. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Notes

  1. Presentation Perfection: When serving Best Ever Blueberry Cookies, arrange them on a decorative platter or in a cookie jar for a visually appealing presentation. Dust with powdered sugar or drizzle with melted white chocolate for an extra touch of elegance.
  2. Enjoy Freshly Baked: For the best taste and texture, enjoy these cookies freshly baked and still warm from the oven. The creamy filling and juicy blueberries are at their peak deliciousness when served fresh.
  3. Room Temperature Indulgence: If storing cookies for later consumption, allow them to come to room temperature before serving. This helps to soften the filling and enhances the flavors of the blueberries and white chocolate.
  4. Storage Savvy: Store leftover cookies in an airtight container at room temperature for up to 3-4 days. Be sure to place a piece of parchment paper between layers to prevent sticking and maintain freshness.
  5. Freeze for Future Treats: To extend the shelf life of your cookies, consider freezing them. Place cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper. Frozen cookies can be stored for up to 2-3 months.
  6. Thawing Instructions: When ready to enjoy frozen cookies, remove them from the freezer and let them thaw at room temperature for about 30 minutes to an hour. Alternatively, you can reheat them in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.
  7. Creative Serving Ideas: Serve these delightful cookies alongside a cup of hot tea, coffee, or a glass of cold milk for a delightful snack or dessert. You can also crumble them over vanilla ice cream or yogurt for a delicious parfait topping.
  8. Gift Giving: Package these cookies in decorative tins or gift bags tied with ribbon for a thoughtful and homemade gift idea. Perfect for birthdays, holidays, or as a gesture of appreciation for friends and loved ones.
  9. Batch Baking: Consider doubling the recipe and freezing half of the cookie dough for later use. This allows you to enjoy freshly baked cookies whenever the craving strikes with minimal effort.
  10. Share the Love: These Best Ever Blueberry Cookies are meant to be shared! Share your delicious creations with friends, family, and neighbors to spread joy and happiness with each bite.