Beefaroni is a timeless classic that never fails to satisfy cravings for a hearty and flavorful meal. This simple yet delicious recipe combines the richness of savory ground beef with the comforting taste of tender elbow macaroni, all enveloped in a robust tomato sauce. Perfect for busy weeknights, this Beefaroni dish is quick to prepare and guaranteed to become a family favorite.


  • 8 ounces elbow macaroni
  • 1 pound lean ground beef
  • ½ onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 28 ounces tomato sauce


  1. Sauté the Beef and Onions: Begin by heating a large skillet over medium heat. Add the lean ground beef and finely chopped onions to the skillet. Break up the beef with a spatula as it cooks, ensuring it browns evenly and the onions turn soft and translucent.
  2. Add Garlic and Seasonings: Once the beef is browned, add the minced garlic to the skillet. Sauté for about a minute until the garlic becomes fragrant. Then, sprinkle in the garlic powder, Italian seasoning, salt, and black pepper. Stir well to incorporate the seasonings throughout the beef mixture.
  3. Simmer with Tomato Sauce: Pour the tomato sauce into the skillet, stirring to combine it with the beef and seasonings. Allow the mixture to come to a gentle simmer. Let it cook for approximately 20 minutes, stirring occasionally to prevent sticking and to allow the flavors to meld together into a delicious sauce.
  4. Cook the Elbow Macaroni: While the beef and sauce simmer, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the macaroni well.
  5. Combine Beef and Macaroni: Add the cooked and drained elbow macaroni to the skillet with the beef and tomato sauce. Toss everything together gently until the pasta is evenly coated with the sauce and mixed with the beef.
  6. Serve and Garnish: Transfer the Beefaroni to serving plates and garnish with grated Parmesan cheese or chopped parsley if desired. Serve immediately while hot and enjoy the comforting flavors of this classic dish.

Serving and Storage Tips:

  1. Serving Suggestions:
    • Serve Beefaroni hot, straight from the skillet, for the best flavor and texture.
    • Garnish each serving with grated Parmesan cheese or chopped parsley to add extra flavor and visual appeal.
    • Pair Beefaroni with a simple side salad or garlic bread for a complete and satisfying meal.
  2. Storage Recommendations:
    • If you have leftovers, allow them to cool to room temperature before transferring them to an airtight container.
    • Store leftover Beefaroni in the refrigerator for up to 3-4 days.
    • When reheating, add a splash of water or broth to the Beefaroni to prevent it from drying out. Reheat gently on the stovetop or in the microwave until heated through.
    • For longer storage, you can freeze Beefaroni in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.


  1. Cheesy Beefaroni: Stir in a generous amount of shredded cheddar or mozzarella cheese into the beef and tomato sauce mixture before combining with the cooked macaroni. Allow the cheese to melt and create a creamy, cheesy Beefaroni.
  2. Vegetarian Beefaroni: Substitute the ground beef with cooked lentils or your favorite meat alternative. You can also add diced vegetables such as bell peppers, mushrooms, or zucchini to enhance the flavor and nutrition of the dish.
  3. Spicy Beefaroni: Add a kick of heat by incorporating diced jalapeños or red pepper flakes into the beef and tomato sauce mixture. For extra spice, drizzle with hot sauce before serving.
  4. Creamy Beefaroni: Create a creamy variation by mixing in a can of condensed cream of mushroom or cream of tomato soup along with the tomato sauce. This will add richness and depth to the dish.
  5. Herbed Beefaroni: Experiment with different herbs and spices to customize the flavor profile. Try adding fresh basil, oregano, or thyme to the beef mixture for a fragrant and herbaceous twist.
  6. Baked Beefaroni: Transfer the Beefaroni to a baking dish, top with additional cheese, and bake in the oven until bubbly and golden brown. This creates a comforting casserole-style dish that’s perfect for gatherings or potlucks.
  7. Protein-Packed Beefaroni: Boost the protein content by adding cooked beans such as kidney beans or black beans to the beef and tomato sauce mixture. This adds texture and makes the dish even more filling.

FAQs :

  1. Can I use ground turkey instead of ground beef in this recipe?
    • Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Just follow the recipe as directed, adjusting seasoning to taste.
  2. Is there a gluten-free alternative to elbow macaroni?
    • Absolutely! You can use gluten-free elbow macaroni or any other gluten-free pasta of your choice to make this dish suitable for those with gluten sensitivities.
  3. Can I make Beefaroni ahead of time?
    • Yes, Beefaroni can be made ahead of time and stored in the refrigerator for a few days or frozen for longer storage. Just reheat gently before serving.
  4. What can I serve with Beefaroni?
    • Beefaroni pairs well with a variety of sides including garlic bread, salad, steamed vegetables, or a simple green salad with vinaigrette dressing.
  5. How can I make Beefaroni less spicy for kids?
    • To make a milder version for kids, simply reduce or omit the spicy ingredients such as red pepper flakes or hot sauce and adjust seasoning to taste.
  6. Can I add additional vegetables to Beefaroni?
    • Absolutely! Feel free to customize your Beefaroni by adding diced vegetables such as bell peppers, mushrooms, or spinach for added flavor and nutrition.
  7. Is there a lower-sodium option for the tomato sauce?
    • You can look for low-sodium or no-salt-added tomato sauce at your grocery store to reduce the sodium content of the dish.

With its simple preparation and delicious flavors, Beefaroni is the perfect solution for busy weeknights when you crave a satisfying meal without spending hours in the kitchen. Whether enjoyed as a family dinner or a quick solo indulgence, this Beefaroni recipe is sure to please everyone at the table. Try it tonight and savor the comforting goodness of homemade Beefaroni.