Beef Wellington Ravioli

Indulge in a gourmet twist on a classic with Beef Wellington Ravioli. This elegant dish combines the luxurious flavors of beef tenderloin, savory mushrooms, and a rich red wine reduction, all wrapped in delicate pasta pockets. Perfect for special occasions or a memorable dinner at home, Beef Wellington Ravioli promises to elevate your dining experience with every bite. Whether you’re a seasoned chef or a culinary enthusiast, this recipe invites you to explore the artistry of homemade pasta and savory fillings, creating a dish that’s as impressive as it is delicious.


For the Ravioli Filling:

  • 1 pound beef tenderloin, finely diced
  • 1/2 cup finely chopped mushrooms
  • 1/4 cup finely chopped shallots
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese

For the Red Wine Reduction:

  • 1 cup red wine
  • 1/4 cup beef broth
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste

For the Ravioli Dough:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • Water, as needed


Prepare the Ravioli Filling:

  1. In a large skillet, heat the olive oil over medium-high heat. Add the diced beef tenderloin and cook until browned, about 3-4 minutes.
  2. Add the chopped mushrooms, shallots, garlic, and thyme to the skillet. Cook until mushrooms are tender and shallots are translucent, about 5-6 minutes.
  3. Season with salt and pepper, then remove from heat. Let cool slightly and stir in grated Parmesan cheese.

Make the Ravioli Dough:

  1. Combine flour, eggs, and olive oil in a bowl. Knead until smooth, adding water as needed. Cover with plastic wrap and let rest for 30 minutes.
  2. Roll out dough into thin sheets using a pasta roller or rolling pin. Place spoonfuls of beef mixture onto one sheet, leaving space between each mound.
  3. Top with another sheet of dough and press around each mound to seal. Cut out individual ravioli using a knife or cutter.

Cook the Ravioli:

  1. Boil a large pot of salted water. Cook ravioli in batches for 2-3 minutes, until they float. Remove with a slotted spoon and set aside.

Prepare the Red Wine Reduction:

  1. Combine red wine and beef broth in a small saucepan. Simmer over medium heat until reduced by half, about 10-15 minutes.
  2. Whisk in unsalted butter until melted. Season with salt and pepper.

Serve: Plate beef Wellington ravioli and drizzle with red wine reduction sauce.

Nutritional Information:

  • Prep Time: 45 minutes
  • Cooking Time: 30 minutes
  • Total Time: 1 hour 15 minutes
  • Calories: 400 kcal
  • Servings: 4 servings

Serving and Storage Tips :

Serving Tips:

  1. Garnish creatively: Sprinkle freshly chopped herbs like parsley or thyme on top of the ravioli for a burst of color and added flavor.
  2. Add texture: Consider topping the ravioli with a sprinkle of toasted breadcrumbs or pine nuts for a delightful crunch.
  3. Pair with sides: Serve with a side of lightly dressed greens or a crisp salad to balance the richness of the dish.
  4. Presentation matters: Arrange the ravioli neatly on plates and drizzle the red wine reduction sauce elegantly over each serving for a restaurant-worthy presentation.

Storage Tips:

  1. Refrigeration: Store any leftover ravioli in an airtight container in the refrigerator for up to 3-4 days.
  2. Freezing: If you want to freeze the ravioli, place them in a single layer on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer-safe bag or container. They can be frozen for up to 1-2 months.
  3. Reheating: To reheat refrigerated ravioli, gently warm them in a skillet with a touch of olive oil or butter over low to medium heat until heated through. If frozen, thaw overnight in the refrigerator before reheating.

By following these serving and storage tips, you can ensure that your Beef Wellington Ravioli remains as delicious and fresh as when it was first made, whether serving it immediately or enjoying it later.

Variations :

  1. Vegetarian Option:
    • Replace beef tenderloin with finely diced portobello mushrooms or a mixture of sautéed spinach and ricotta cheese for a flavorful vegetarian filling.
    • Use vegetable broth instead of beef broth for the red wine reduction sauce.
  2. Seafood Twist:
    • Substitute beef tenderloin with finely chopped shrimp or crab meat seasoned with garlic, lemon zest, and a touch of Old Bay seasoning.
    • Serve with a creamy white wine sauce flavored with dill or tarragon.
  3. Herbaceous Flavors:
    • Add fresh herbs like basil, parsley, or cilantro to the ravioli filling for a vibrant herbal kick.
    • Pair with a light lemon-butter sauce infused with herbs or a simple tomato sauce for a Mediterranean-inspired twist.
  4. Cheese Lover’s Delight:
    • Mix in additional cheeses such as ricotta, mozzarella, or goat cheese with the Parmesan in the filling for a creamy texture.
    • Serve with a velvety cheese sauce made from Gruyère or fontina cheese.
  5. Spicy Kick:
    • Incorporate diced jalapeños or crushed red pepper flakes into the beef filling for a spicy variation.
    • Serve with a spicy tomato sauce or a chipotle cream sauce for added heat.
  6. Asian Fusion:
    • Use ground pork or chicken seasoned with ginger, soy sauce, and sesame oil for the filling.
    • Serve with a light soy-based sauce infused with garlic and green onions, or a teriyaki glaze.
  7. Seasonal Inspiration:
    • Change up the filling based on seasonal ingredients such as butternut squash and sage in the fall or asparagus and lemon zest in the spring.
    • Adjust the sauce to complement seasonal flavors, such as a balsamic reduction in summer or a sage-infused brown butter sauce in autumn.

Experiment with these variations to tailor your Beef Wellington Ravioli to different tastes and occasions, offering a diverse range of flavors that will delight your guests or family members. Each variation adds a unique twist while maintaining the essence of this luxurious dish. Enjoy exploring and creating your own signature ravioli!

FAQs :

  1. Can I make the ravioli dough ahead of time?
    • Yes, you can prepare the ravioli dough ahead of time. After kneading, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling it out.
  2. Can I freeze the assembled ravioli before cooking?
    • Yes, you can freeze the assembled ravioli on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a freezer-safe bag or container. They can be frozen for up to 1-2 months. Cook from frozen, adding a few extra minutes to the cooking time.
  3. How do I prevent the ravioli from sticking together?
    • Make sure to generously flour the dough and the work surface when rolling out and assembling the ravioli. Ensure the edges are well-sealed to prevent filling from leaking out during cooking.
  4. Can I use store-bought pasta dough instead of making my own?
    • Yes, you can use store-bought fresh pasta sheets to make the ravioli. Cut them into squares or circles, add the filling, seal, and cook according to the recipe.
  5. What is the best way to cook the ravioli?
    • Boil a large pot of salted water and cook the ravioli in batches for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon to prevent them from breaking.
  6. How should I store leftover cooked ravioli?
    • Store leftover cooked ravioli in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet with a little olive oil or butter over low heat.
  7. Can I make the red wine reduction sauce in advance?
    • Yes, you can prepare the red wine reduction sauce ahead of time and store it in the refrigerator. Reheat gently over low heat before serving with the ravioli.
  8. What can I serve with Beef Wellington ravioli?
    • Beef Wellington ravioli pairs well with a variety of side dishes such as a fresh green salad, roasted vegetables, or garlic bread to soak up the delicious sauce.
  9. Can I use a different type of meat for the filling?
    • Yes, you can substitute beef tenderloin with other cuts of beef like sirloin or even ground beef. Adjust cooking times accordingly to ensure the meat is fully cooked.
  10. How can I make this dish more kid-friendly?
    • To make it more appealing to kids, consider using milder cheeses in the filling, such as mozzarella or cheddar. You can also serve the ravioli with a simple marinara sauce instead of the red wine reduction.

These FAQs address common concerns and provide additional tips to help you successfully prepare and enjoy Beef Wellington ravioli, ensuring a delicious and satisfying culinary experience for all occasions.

Experience the indulgence of homemade Beef Wellington Ravioli with a luscious red wine reduction that elevates every bite. Perfect for a gourmet dinner at home, this recipe promises to impress with its rich flavors and delicate pasta envelopes. Treat yourself and your loved ones to this culinary masterpiece today!