Beef Tips and Gravy Recipe

If you’re looking for a hearty, comforting, and flavorful dinner that comes together in under an hour, this Beef Tips and Gravy Recipe is the perfect choice. Tender beef simmered in a rich brown gravy with mushrooms, onions, and garlic makes this dish an absolute family favorite. Whether served over creamy mashed potatoes, buttery egg noodles, or fluffy rice, it’s a meal that brings warmth and satisfaction to the table. This recipe is simple enough for a weeknight dinner yet delicious enough to impress guests.

Ingredients

• 1 ½ lbs beef tenderloin, sirloin tips, or petite shoulder cut into bite-size pieces
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• ½ lb sliced cremini mushrooms or white mushrooms
• ½ cup finely chopped onion
• 3 cloves garlic, minced
• ⅓ cup dry red wine (optional)
• 2 cups low sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 3 tablespoons cornstarch
• ¼ cup cold water

Instructions

1. Generously season the beef with salt and pepper. Heat olive oil in a Dutch oven or large skillet over medium heat. Brown the beef on all sides in batches, adding more oil if needed. Remove and set aside with pan juices.
2. Melt butter in the same pot, add mushrooms, and cook until lightly browned. Stir in onions and cook until softened, then add garlic and cook for one more minute. Transfer to the plate with the beef.
3. Deglaze the pot with red wine, scraping up brown bits, and simmer until reduced by half. Stir in beef broth, Worcestershire sauce, and soy sauce. Bring to a boil, then reduce heat to simmer.
4. Mix cornstarch with cold water to form a slurry. Slowly whisk into the simmering liquid until slightly thickened.
5. Return beef and mushroom mixture with juices to the pot and simmer gently for 10 minutes until the beef is tender and gravy has thickened. Adjust seasoning with salt and black pepper.
6. Serve hot over mashed potatoes, noodles, or rice. Garnish with chopped parsley or thyme.

Serving and Storage Tips

Variations

1. Slow Cooker Beef Tips – Brown the beef first, then transfer to a slow cooker with broth and seasonings. Cook on low for 6–8 hours for extra tender beef.
2. Instant Pot Version – Use the sauté function to brown beef and vegetables, then pressure cook for 25 minutes with broth. Finish with cornstarch slurry for thickening.
3. Creamy Beef Tips and Gravy – Stir in ½ cup heavy cream or sour cream at the end for a silky, rich sauce.
4. Garlic Butter Beef Tips – Increase garlic to 5–6 cloves and finish with fresh herbs and extra butter for a bold, aromatic flavor.
5. Spicy Beef Tips – Add crushed red pepper flakes or 1–2 tablespoons hot sauce to the gravy for a fiery twist.
6. Vegetable-Packed Beef Tips – Add diced carrots, peas, or green beans for more color and nutrition.
7. Red Wine Braised Beef Tips – Use extra red wine instead of broth for a deep, robust flavor that’s perfect for special occasions.
8. Mushroom Lovers Beef Tips – Double the mushrooms and use a mix of cremini, shiitake, and portobello for earthy depth.
9. Lightened-Up Beef Tips – Use sirloin instead of tenderloin, swap butter for olive oil, and reduce cornstarch for a lighter meal.
10. Herbed Beef Tips – Simmer with rosemary, thyme, or bay leaves to infuse the gravy with herbal flavor.

FAQs

1. Can I use stew meat instead of tenderloin?
   Yes, but it will need a longer simmer (about 1–1.5 hours) to become tender.
2. Do I have to use red wine?
   No, replace it with beef broth or balsamic vinegar for a similar depth of flavor.
3. Can this be made in advance?
   Yes, it reheats well and often tastes better the next day as the flavors meld.
4. What’s the best beef cut for this recipe?
   Tenderloin, sirloin tips, or petite shoulder cuts work best for tenderness.
5. How can I thicken the gravy without cornstarch?
   Flour, arrowroot powder, or a reduction method (simmering longer) all work well.
6. Is this recipe freezer-friendly?
   Yes, freeze in airtight containers for up to 2 months.
7. How do I reheat without drying out the beef?
   Reheat slowly on the stovetop, adding a splash of beef broth if needed.
8. Can I make this dairy-free?
   Yes, use olive oil instead of butter and check that your broth is dairy-free.
9. What sides go best with beef tips and gravy?
   Mashed potatoes, egg noodles, rice, roasted veggies, or crusty bread.
10. Can I make this recipe low-sodium?
    Yes, use low-sodium broth, reduce soy sauce, and season lightly with salt.

This Beef Tips and Gravy Recipe is a timeless comfort food that combines tender beef with a savory mushroom-onion gravy that’s perfect for serving over your favorite side. It’s easy to make, deeply flavorful, and versatile enough for weeknight dinners or special occasions. With its rich taste and hearty texture, it’s a dish that will quickly become a staple in your kitchen.

Beef Tips and Gravy Recipe

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• Author: Lusine Svetlana

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Description

If you’re looking for a hearty, comforting, and flavorful dinner that comes together in under an hour, this Beef Tips and Gravy Recipe is the perfect choice. Tender beef simmered in a rich brown gravy with mushrooms, onions, and garlic makes this dish an absolute family favorite. Whether served over creamy mashed potatoes, buttery egg noodles, or fluffy rice, it’s a meal that brings warmth and satisfaction to the table. This recipe is simple enough for a weeknight dinner yet delicious enough to impress guests.

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Ingredients

• 1 ½ lbs beef tenderloin, sirloin tips, or petite shoulder cut into bite-size pieces
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 3 tablespoons butter
• ½ lb sliced cremini mushrooms or white mushrooms
• ½ cup finely chopped onion
• 3 cloves garlic, minced
• ⅓ cup dry red wine (optional)
• 2 cups low sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 3 tablespoons cornstarch
• ¼ cup cold water

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Instructions

1. Generously season the beef with salt and pepper. Heat olive oil in a Dutch oven or large skillet over medium heat. Brown the beef on all sides in batches, adding more oil if needed. Remove and set aside with pan juices.
2. Melt butter in the same pot, add mushrooms, and cook until lightly browned. Stir in onions and cook until softened, then add garlic and cook for one more minute. Transfer to the plate with the beef.
3. Deglaze the pot with red wine, scraping up brown bits, and simmer until reduced by half. Stir in beef broth, Worcestershire sauce, and soy sauce. Bring to a boil, then reduce heat to simmer.
4. Mix cornstarch with cold water to form a slurry. Slowly whisk into the simmering liquid until slightly thickened.
5. Return beef and mushroom mixture with juices to the pot and simmer gently for 10 minutes until the beef is tender and gravy has thickened. Adjust seasoning with salt and black pepper.
6. Serve hot over mashed potatoes, noodles, or rice. Garnish with chopped parsley or thyme.

Notes

Beef Tips and Gravy is best served over creamy mashed potatoes, buttery egg noodles, or steamed white rice, which soak up the rich gravy beautifully. Pair it with roasted vegetables, sautéed green beans, or a fresh garden salad to complete the meal. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to loosen the sauce. For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.