Beef Stroganoff

Creamy Beef Stroganoff is a classic Russian dish made with tender strips of beef, earthy mushrooms, and a rich sour cream sauce.Perfect for weeknight dinners or special occasions, this hearty meal is ready in just 30 minutes.Served over egg noodles, it’s a comfort food that everyone will love.The combination of savory beef, flavorful mushrooms, and creamy sauce is absolutely life-changing!

Ingredients

• 1 pound sirloin steak, sliced into bite-sized strips
• 3 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 yellow onion, peeled and thinly sliced
• 8 ounces button mushrooms, sliced
• 3 cloves garlic, minced
• 16 ounces low-sodium beef broth
• ½ teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 2 teaspoons Worcestershire sauce
• ½ cup sour cream
• 20 ounces egg noodles
• Fresh parsley, chopped (for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Cook egg noodles according to package directions and drain.
2. In a large bowl, mix flour, salt, and pepper. Toss steak slices in the mixture to coat. Reserve any leftover flour.
3. Heat olive oil in a large skillet over medium-high heat. Brown the steak strips in batches. Remove and set aside.
4. In the same skillet, melt butter over medium heat. Cook onions until soft and translucent.
5. Add mushrooms and garlic; sauté for 2 minutes, stirring often.
6. Add reserved flour to the skillet and stir into vegetables. Gradually pour in beef broth, stirring constantly to prevent lumps.
7. Add Dijon mustard, thyme, and Worcestershire sauce; stir and cook for 4 minutes until the sauce thickens.
8. Return steak to the skillet; cook until heated through. Remove from heat and stir in sour cream.
9. Serve over hot egg noodles and garnish with fresh parsley.

Serving and Storage Tips

• Serving: Serve immediately over hot egg noodles. Pair with a side of steamed vegetables or a fresh salad.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
• Freezing: Freeze the beef stroganoff (without noodles) for up to 2 months. Thaw overnight in the fridge and reheat on the stove.

Variations

1. Use ground beef instead of sirloin for a quicker version.
2. Swap button mushrooms with cremini or portobello mushrooms for deeper flavor.
3. Add paprika for a smoky kick.
4. Use Greek yogurt instead of sour cream for a lighter option.
5. Add carrots and peas for a vegetable boost.
6. Substitute egg noodles with rice or mashed potatoes.
7. Add red wine when deglazing for richer sauce.
8. Use garlic powder if fresh garlic is unavailable.
9. Top with grated Parmesan for extra flavor.
10. Add fresh thyme and rosemary instead of dried herbs.
11. Incorporate sautéed bell peppers for color and sweetness.
12. Make a slow cooker version for tender beef and deep flavor.
13. Use chicken or turkey strips instead of beef for a lighter twist.
14. Stir in cream cheese for ultra-creamy texture.
15. Add a dash of hot sauce or cayenne for spice lovers.

FAQs

1. Can I use other cuts of beef?
   Yes, tender cuts like ribeye or tenderloin work well. Avoid tough cuts unless slow-cooked.
2. Can I make it ahead of time?
   Yes, make the sauce and store separately. Reheat and add noodles before serving.
3. Can I freeze it?
   Freeze the beef stroganoff without noodles for best results.
4. Can I use canned mushrooms?
   Fresh mushrooms give the best flavor, but canned mushrooms work in a pinch.
5. Can I make it gluten-free?
   Use gluten-free flour and noodles to make it safe for gluten-free diets.
6. What can I serve with Beef Stroganoff?
   Egg noodles, rice, mashed potatoes, or crusty bread.
7. Can I add vegetables?
   Yes, peas, carrots, or bell peppers work beautifully.
8. How do I make it creamier?
   Add more sour cream or a splash of heavy cream before serving.
9. Is it spicy?
   Traditionally, no, but you can add paprika or cayenne for heat.
10. How long does it keep in the fridge?
    Up to 3 days in an airtight container.

This creamy Beef Stroganoff is ready in just 30 minutes, making it perfect for busy weeknights.The combination of tender beef, mushrooms, and rich sour cream sauce is irresistible.Garnish

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