Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beef Enchilada Casserole

  • Author: Lusine Svetlana

Description

Experience the essence of Mexican cuisine with our Beef Enchilada Casserole, a delightful twist on traditional enchiladas. This easy-to-make dish combines layers of seasoned ground beef, beans, cheese, and enchilada sauce, baked to perfection in a convenient casserole form.

Ingredients

  • 10 small tortillas, cut in half (corn or flour)
  • Cooking spray
  • 1 tablespoon olive oil
  • 1 pound ground beef (93% lean)
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • 15 ounces pinto beans, rinsed and drained
  • 2 cups red enchilada sauce
  • 2 ½ cups cheddar cheese, shredded
  • 2 tomatoes, cored, seeded, and diced
  • ¼ cup green onions, sliced

Instructions

  1. Preheat the oven to 350°F and coat a 2-quart baking dish with cooking spray.
  2. Cook ground beef in olive oil until browned; season with taco seasoning, salt, and pepper. Add beans and mix well.
  3. Layer ¼ cup enchilada sauce at the bottom of the baking dish followed by ⅓ of tortillas.
  4. Add ½ of the meat mixture and top with ¾ cup cheese; pour ½ cup enchilada sauce over.
  5. Repeat with another layer of tortillas, remaining meat mixture, cheese, and sauce.
  6. Top with remaining tortillas, pour over remaining sauce and cheese.
  7. Cover with foil and bake for 30 minutes, then uncover and bake until cheese is melted.
  8. Garnish with tomatoes and green onions; rest for 5 minutes before serving.

Notes

Serving Tips:

  1. Garnish Creatively: Enhance presentation by garnishing with fresh cilantro, avocado slices, or a dollop of sour cream.
  2. Side Pairings: Serve with Mexican rice, refried beans, or a crisp side salad for a complete meal.
  3. Individual Servings: Scoop portions with a spatula to keep layers intact and serve directly onto plates.

Storage Tips:

  1. Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
  2. Freezing: Casserole can be frozen for longer storage. Wrap tightly in plastic wrap and aluminum foil or place in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
  3. Reheating: To reheat, place portions in the microwave or oven until heated through. Cover with foil to prevent cheese from overcooking.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookiespedia.com/beef-enchilada-casserole/