Beef Burrito Recipe

If you’re craving a hearty, flavorful, and satisfying meal that’s quick to prepare, this easy beef burrito recipe is the perfect choice. Made with simple ingredients like seasoned ground beef, refried beans, and melted cheese wrapped in a soft flour tortilla, it’s the ultimate comfort food for busy weeknights. These burritos are not only filling but also customizable, making them a family favorite you’ll want to make again and again.

Ingredients

• 1 pound lean ground beef (80/20)
• 1 small yellow onion, finely diced
• 1 ounce taco seasoning (1 packet)
• 2 tablespoons chopped fresh cilantro (optional)
• 6 large flour tortillas (12-inch, warmed)
• 16 ounces refried beans (1 can, warmed)
• 1½ cups shredded pepper jack cheese

Instructions

1. In a large skillet over medium-high heat, cook the ground beef and diced onion until the meat is browned and the onions are soft. Drain any excess fat.
2. Add the taco seasoning and prepare it according to the packet directions. Stir in cilantro if desired, then remove from heat.
3. Lay out each flour tortilla and spread a layer of warm refried beans in the center.
4. Add a generous spoonful of the seasoned beef mixture and top with shredded cheese.
5. Roll the tortilla burrito-style, tucking in the ends as you go.
6. For extra flavor and texture, toast the burritos in a non-stick skillet seam-side down for 2–3 minutes per side until golden and slightly crispy.

Serving and Storage Tips

Serve your beef burritos hot and fresh for the best flavor. They pair perfectly with sides like Spanish rice, guacamole, salsa, or a simple salad. For extra crunch, try adding shredded lettuce or diced tomatoes on the side.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burrito in a damp paper towel and microwave for about 1–2 minutes until heated through.
For longer storage, wrap burritos individually in foil or plastic wrap and freeze them for up to 2 months. To reheat from frozen, unwrap and bake in the oven at 375°F for 20–25 minutes, or microwave until hot.

Variations

1. Cheesy Loaded Burritos
Add extra cheese inside and on top before toasting or baking for a gooey, melty treat.

2. Spicy Beef Burritos
Mix in diced jalapeños or hot sauce with the beef for extra heat.

3. Beef and Bean Burritos
Combine refried beans directly into the beef mixture for a creamier, heartier filling.

4. Veggie-Loaded Burritos
Add sautéed bell peppers, corn, or mushrooms for extra flavor and texture.

5. Breakfast Burritos
Swap beef for scrambled eggs and breakfast sausage, then add cheese and hash browns for a morning twist.

6. Low-Carb Burritos
Use low-carb tortillas or large lettuce leaves instead of traditional flour tortillas.

7. Creamy Chipotle Burritos
Add a spoonful of chipotle mayo or sour cream inside for smoky, creamy flavor.

8. BBQ Beef Burritos
Mix barbecue sauce with the beef for a sweet and tangy twist on the original.

9. Rice-Stuffed Burritos
Add cooked Mexican rice for a fuller, restaurant-style burrito.

10. Crispy Baked Burritos
Brush the burritos lightly with oil and bake at 400°F for 10–15 minutes for a crisp texture without frying.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used for a lighter, leaner option.

2. What’s the best cheese for burritos?
Pepper jack adds spice, but cheddar, Monterey Jack, or a Mexican blend work great too.

3. Can I make these burritos ahead of time?
Absolutely! Assemble and refrigerate them up to 24 hours ahead, then heat before serving.

4. How do I keep my burritos from falling apart?
Warm the tortillas before filling so they’re pliable and easier to roll tightly.

5. Can I bake these burritos instead of frying?
Yes, baking gives a crisp texture while keeping them light and less oily.

6. What can I serve with beef burritos?
Serve with Mexican rice, refried beans, guacamole, or a simple salad.

7. Can I freeze burritos?
Yes, wrap tightly in foil and store in a freezer bag for up to 2 months.

8. How do I reheat frozen burritos?
Unwrap and heat in the oven or microwave until hot all the way through.

9. Can I add vegetables to this recipe?
Definitely! Sautéed peppers, onions, or corn are great additions.

10. How can I make my burritos spicy?
Add chili powder, crushed red pepper, or diced jalapeños to the beef mixture.

This easy beef burrito recipe is everything you love about Mexican-inspired meals—flavorful, filling, and ready in under an hour. Whether you’re cooking for your family or preparing lunches for the week, these burritos deliver both taste and convenience. Serve them with your favorite toppings and sides for a complete meal everyone will devour.

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