Description
Craving a delicious and satisfying meal that’s bursting with flavor? Look no further than these mouthwatering Beef and Cheese Chimichangas! Packed with seasoned ground beef, gooey melted cheese, and creamy refried beans, these chimichangas are sure to become a family favorite. Plus, they’re easy to make and perfect for a cozy night in or a festive dinner with friends. Let’s dive into the recipe and get cooking!
Ingredients
- 6 large flour tortillas
- 1 pound ground beef
- 1 cup water (to add to cooked and seasoned beef)
- 2 cups shredded cheese
- 1 can refried pinto beans
- 2 cups vegetable oil (to fry chimichangas)
Seasoning for Ground Beef:
- 1 tablespoon chili powder
- 1/2 tablespoon seasoned salt
- 1/2 tablespoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon garlic salt (or garlic powder)
- 1/2 teaspoon dried oregano
- 1/2–1 cup water
Topping Ideas:
- Sour cream
- Shredded lettuce
- Salsa
- Chopped tomatoes
Instructions
- Prepare the Seasoned Ground Beef:
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess grease.
- Return the cooked beef to the skillet and add all the seasonings along with water. Mix thoroughly and simmer until the water is absorbed.
- Assemble the Chimichangas:
- Heat the vegetable oil in a separate skillet over medium heat for frying.
- Lay out the flour tortillas and spread a tablespoon of refried beans on one side of each tortilla, followed by a portion of the seasoned ground beef and a sprinkle of shredded cheese.
- Roll up the tortillas, folding in the sides towards the middle as you roll to create a tight seal.
- Fry the Chimichangas:
- Carefully place the rolled chimichangas seam side down into the hot oil.
- Fry each side for 1-2 minutes or until golden brown, ensuring to fry the sides as well.
- Once golden brown, remove the chimichangas from the oil and drain on a baking sheet or paper towels.
- Serve and Enjoy:
- Top the crispy chimichangas with your favorite garnishes such as sour cream, shredded lettuce, salsa, and chopped tomatoes.
- Serve hot and enjoy the irresistible flavors of these Beef and Cheese Chimichangas!
Notes
Serving Suggestions:
- Serve your Beef and Cheese Chimichangas hot and fresh from the fryer for the best flavor and texture.
- Garnish with a dollop of sour cream, a sprinkle of chopped lettuce, diced tomatoes, and a side of salsa for a delicious finishing touch.
- Pair with Mexican rice, guacamole, or a fresh green salad for a complete and satisfying meal.
Storage Tips:
- If you have leftover chimichangas, allow them to cool completely before storing.
- Place any leftover chimichangas in an airtight container or wrap them tightly in aluminum foil.
- Refrigerate leftover chimichangas for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
- For longer storage, chimichangas can be frozen. Wrap each chimichanga individually in plastic wrap and then aluminum foil before placing them in a freezer-safe bag or container. Frozen chimichangas can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight before reheating in the oven.
