Description
Bang Bang Shrimp is a favorite for seafood lovers, featuring crispy, golden shrimp coated in a creamy, spicy sauce. The combination of mayonnaise, sriracha, and sweet chili sauce creates a perfect balance of heat and sweetness. Quick to make and bursting with flavor, this recipe is perfect for a weeknight dinner or a party appetizer.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- ½ cup buttermilk
- ½ cup cornstarch
- ½ cup mayonnaise
- ¼ cup sriracha
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon honey
- Oil for frying
Instructions
- Place shrimp in a medium bowl and coat with buttermilk.
- Drain the buttermilk and shake off any excess.
- Coat the shrimp in cornstarch and set aside.
- In a bowl, whisk together mayonnaise, sriracha, Thai sweet chili sauce, and honey until smooth.
- Heat oil in a deep skillet to 375°F.
- Fry shrimp for 2 minutes on each side until golden brown.
- Remove shrimp and place on paper towels to remove excess oil.
- Toss the shrimp in the prepared sauce and serve immediately.
Notes
- Serve Bang Bang Shrimp immediately after tossing in the sauce for the best crispy texture.
- Pair with steamed rice, a fresh green salad, or in lettuce wraps for a low-carb option.
- Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheat in an oven or air fryer to maintain the crispiness; avoid microwaving as it can make shrimp soggy.
- The sauce can be stored separately in the refrigerator for up to 3 days.