Description

Bang Bang Chicken Fried Rice is a sensational fusion dish that combines crispy, golden chicken with sweet and spicy Bang Bang sauce served over flavorful fried rice. It’s the perfect one-pan meal that packs a punch with bold textures and zesty flavors. If you’re craving a restaurant-style stir-fry at home, this easy recipe delivers the wow factor with minimal effort. Perfect for weeknight dinners or entertaining guests, this dish is a delicious explosion of flavor in every bite.

Ingredients

for the chicken
1½ lbs boneless chicken breasts, cubed
1 tbsp vegetable oil
1 tbsp cornstarch
Salt and pepper to taste

for the bang bang sauce
½ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp sriracha
1 tbsp honey
1 tsp rice vinegar

for the fried rice
3 cups cooked jasmine or long-grain rice, chilled
2 tbsp sesame oil or vegetable oil
2 eggs, lightly beaten
1 cup frozen peas and carrots, thawed
½ cup diced onions
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
Green onions, chopped, for garnish

Instructions

In a bowl, season cubed chicken with salt, pepper, and cornstarch. Toss to coat evenly.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add chicken and cook until golden brown and crispy on all sides, about 5–7 minutes. Remove and set aside.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar to make the Bang Bang sauce.
Toss the cooked chicken in the prepared Bang Bang sauce until fully coated. Set aside.
In the same skillet, add sesame oil. Sauté diced onions and minced garlic until fragrant, about 1–2 minutes.
Push the onions and garlic to one side of the skillet and pour in the beaten eggs. Scramble the eggs until fully cooked.
Add thawed peas and carrots and cook for another minute until heated through.
Add the cold, cooked rice to the skillet. Break it apart with a spatula and mix well with the veggies and eggs.
Stir in soy sauce and optional oyster sauce. Cook for 3–4 minutes until the rice is hot and evenly seasoned.
Spoon the saucy Bang Bang chicken over the fried rice and gently mix or leave it layered for presentation.

Garnish with chopped green onions and serve hot.

Notes

Serve Bang Bang Chicken Fried Rice hot straight from the skillet for the best flavor and texture. It makes a complete meal on its own but pairs well with sides like egg rolls, spring rolls, or a light cucumber salad. For a fun twist, serve it in lettuce wraps or as a rice bowl topped with a fried egg.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For reheating, use a skillet over medium heat with a splash of water or chicken broth to prevent dryness. You can also microwave individual portions for 1–2 minutes, stirring halfway through. If freezing, store the rice and chicken separately in freezer-safe containers for up to 1 month. Thaw in the fridge overnight before reheating.