Bang Bang Chicken Fried Rice

Bang Bang Chicken Fried Rice is a sensational fusion dish that combines crispy, golden chicken with sweet and spicy Bang Bang sauce served over flavorful fried rice. It’s the perfect one-pan meal that packs a punch with bold textures and zesty flavors. If you’re craving a restaurant-style stir-fry at home, this easy recipe delivers the wow factor with minimal effort. Perfect for weeknight dinners or entertaining guests, this dish is a delicious explosion of flavor in every bite.

ingredients

for the chicken
1½ lbs boneless chicken breasts, cubed
1 tbsp vegetable oil
1 tbsp cornstarch
Salt and pepper to taste

for the bang bang sauce
½ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp sriracha
1 tbsp honey
1 tsp rice vinegar

for the fried rice
3 cups cooked jasmine or long-grain rice, chilled
2 tbsp sesame oil or vegetable oil
2 eggs, lightly beaten
1 cup frozen peas and carrots, thawed
½ cup diced onions
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
Green onions, chopped, for garnish

directions

1. In a bowl, season cubed chicken with salt, pepper, and cornstarch. Toss to coat evenly.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook until golden brown and crispy on all sides, about 5–7 minutes. Remove and set aside.
4. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar to make the Bang Bang sauce.
5. Toss the cooked chicken in the prepared Bang Bang sauce until fully coated. Set aside.
6. In the same skillet, add sesame oil. Sauté diced onions and minced garlic until fragrant, about 1–2 minutes.
7. Push the onions and garlic to one side of the skillet and pour in the beaten eggs. Scramble the eggs until fully cooked.
8. Add thawed peas and carrots and cook for another minute until heated through.
9. Add the cold, cooked rice to the skillet. Break it apart with a spatula and mix well with the veggies and eggs.
10. Stir in soy sauce and optional oyster sauce. Cook for 3–4 minutes until the rice is hot and evenly seasoned.
11. Spoon the saucy Bang Bang chicken over the fried rice and gently mix or leave it layered for presentation.
12. Garnish with chopped green onions and serve hot.

serving and storage tips

Serve Bang Bang Chicken Fried Rice hot straight from the skillet for the best flavor and texture. It makes a complete meal on its own but pairs well with sides like egg rolls, spring rolls, or a light cucumber salad. For a fun twist, serve it in lettuce wraps or as a rice bowl topped with a fried egg.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For reheating, use a skillet over medium heat with a splash of water or chicken broth to prevent dryness. You can also microwave individual portions for 1–2 minutes, stirring halfway through. If freezing, store the rice and chicken separately in freezer-safe containers for up to 1 month. Thaw in the fridge overnight before reheating.

variations

shrimp bang bang fried rice
Swap the chicken for peeled and deveined shrimp. Cook the shrimp for 2–3 minutes per side until pink and opaque, then toss with the Bang Bang sauce. This version is lighter and has a subtle sweetness that pairs well with the spicy sauce.

tofu bang bang fried rice
Use extra-firm tofu, pressed and cubed. Pan-fry until golden and crispy, then coat with the sauce. This is a great vegetarian option that still delivers on texture and flavor.

low-carb cauliflower rice
Replace traditional rice with riced cauliflower for a keto-friendly version. Sauté the cauliflower rice briefly to avoid overcooking and maintain a bit of bite.

extra spicy version
Double the sriracha in the sauce or add a pinch of red pepper flakes or sliced Thai chilis for a fiery kick.

crunchy peanut topping
Top the dish with chopped roasted peanuts for added texture and a nutty contrast to the creamy sauce.

asian-style veggie overload
Add more vegetables like bell peppers, broccoli florets, snap peas, or baby corn for a colorful, nutrient-packed twist.

teriyaki bang bang fusion
Mix a tablespoon of teriyaki sauce into the Bang Bang sauce for a slightly sweeter, umami-rich fusion flavor.

lighter sauce option
Substitute Greek yogurt or light mayo in place of regular mayo to reduce calories while maintaining creaminess.

brown rice alternative
Use cooked brown rice instead of white for a fiber-rich, nutty alternative that adds heartiness to the dish.

fried egg topping
Top each serving with a crispy fried or soft-boiled egg for added richness and visual appeal.

FAQs

1. can i use rotisserie chicken instead of raw chicken?
Yes, rotisserie chicken works well. Simply shred it and toss with the Bang Bang sauce. Skip the cooking step for the chicken.

2. what kind of rice works best for fried rice?
Day-old jasmine or long-grain rice is ideal. Fresh rice tends to be too soft and sticky.

3. is bang bang sauce very spicy?
It has a mild to medium heat level. You can reduce or increase the sriracha to adjust the spice.

4. can i make this dish gluten-free?
Yes, use gluten-free soy sauce (or tamari) and check that your chili sauce and mayo are also gluten-free.

5. how do i make it more kid-friendly?
Cut back on the sriracha or leave it out entirely. The sauce will still be flavorful but less spicy.

6. can i meal prep this recipe?
Absolutely. Cook and store the rice and chicken separately. Combine and reheat before serving for best texture.

7. can i make the bang bang sauce ahead of time?
Yes, store it in the refrigerator for up to 5 days in an airtight container.

8. what’s the best way to reheat leftovers?
Reheat in a skillet with a splash of water or broth. You can also microwave it in 30-second intervals, stirring in between.

9. how do i avoid soggy chicken?
Make sure the chicken is dry before cooking and cook it at medium-high heat to ensure crispiness.

10. is it okay to freeze this dish?
Yes, freeze the fried rice and chicken separately for up to 1 month. Thaw overnight and reheat before serving.
Bang Bang Chicken Fried Rice is the ultimate comfort dish that brings together sweet, spicy, and savory elements in one satisfying bowl. It’s quick to make, easily customizable, and sure to become a favorite in your recipe rotation. Whether you’re meal-prepping or hosting friends, this flavorful stir-fry hits all the right notes.

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