Description
Banana Split Jello-Shots are a fun and easy dessert that doubles as a party treat. This recipe swaps ice cream for creamy banana pudding and adds a splash of banana-flavored moonshine, creating a sweet, spiked snack that’s quick to prepare. With layers of banana flavor, chocolate drizzle, whipped topping, and fresh fruit, these jello-shots are both visually appealing and delicious.
Ingredients
- ¾ cup very cold whole milk
- ¾ cup banana pudding cream moonshine (Ole Smoky brand recommended)
- 3.4 oz instant banana cream flavored pudding mix
Garnish
- Whipped topping (extra creamy Reddi Whip recommended)
- Chocolate sauce dessert topping (Ghirardelli brand recommended)
- Rainbow sprinkles
- Fresh banana slices, ¼ inch thick
- Maraschino cherry, drained of juice and patted dry
Instructions
- Arrange 10 two-ounce jello shot cups on a rimmed tray or platter.
- In a large mixing bowl, whisk together the whole milk, banana pudding cream moonshine, and instant banana cream pudding mix for 2 minutes until slightly thickened but still pourable.
- Pour the pudding mixture into each jello shot cup.
- Refrigerate for at least 2 hours or overnight to allow the pudding to fully set.
- Garnish each jello-shot with a squirt of whipped topping, a drizzle of chocolate sauce, rainbow sprinkles, a slice of fresh banana, and a maraschino cherry.
Notes
Serve Banana Split Jello-Shots chilled for the best texture and flavor. They are best enjoyed within 2 days of preparation. Store leftovers in the refrigerator in an airtight container or covered tray to maintain freshness. Avoid freezing, as this can change the texture and cause the pudding to separate.