Banana Split Jell-O Shots

Banana Split Jello-Shots are a fun and easy dessert that doubles as a party treat. This recipe swaps ice cream for creamy banana pudding and adds a splash of banana-flavored moonshine, creating a sweet, spiked snack that’s quick to prepare. With layers of banana flavor, chocolate drizzle, whipped topping, and fresh fruit, these jello-shots are both visually appealing and delicious.

Ingredients

• ¾ cup very cold whole milk
• ¾ cup banana pudding cream moonshine (Ole Smoky brand recommended)
• 3.4 oz instant banana cream flavored pudding mix

Garnish

• Whipped topping (extra creamy Reddi Whip recommended)
• Chocolate sauce dessert topping (Ghirardelli brand recommended)
• Rainbow sprinkles
• Fresh banana slices, ¼ inch thick
• Maraschino cherry, drained of juice and patted dry

Instructions

1. Arrange 10 two-ounce jello shot cups on a rimmed tray or platter.
2. In a large mixing bowl, whisk together the whole milk, banana pudding cream moonshine, and instant banana cream pudding mix for 2 minutes until slightly thickened but still pourable.
3. Pour the pudding mixture into each jello shot cup.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to fully set.
5. Garnish each jello-shot with a squirt of whipped topping, a drizzle of chocolate sauce, rainbow sprinkles, a slice of fresh banana, and a maraschino cherry.

Serving and Storage Tips

Serve Banana Split Jello-Shots chilled for the best texture and flavor. They are best enjoyed within 2 days of preparation. Store leftovers in the refrigerator in an airtight container or covered tray to maintain freshness. Avoid freezing, as this can change the texture and cause the pudding to separate.

Variations

1. Non-Alcoholic Version: Substitute banana moonshine with additional cold milk or banana-flavored milk for a kid-friendly or alcohol-free treat.
2. Chocolate Banana Jello-Shots: Mix in chocolate pudding instead of banana pudding for a chocolate twist.
3. Layered Jello-Shots: Create colorful layers by using strawberry or pineapple jello on top of the banana pudding layer.
4. Tropical Twist: Add coconut-flavored liqueur or cream and garnish with toasted coconut flakes.
5. Cookie Crumble Topping: Sprinkle crushed graham crackers or cookies on top for added texture.
6. Mini Fruit Skewers: Replace the cherry with a skewer of small fruit pieces for a fun garnish.

FAQs

1. Can I make these without alcohol?
   Yes, use extra cold milk or banana-flavored milk instead of moonshine.
2. How long will these jello-shots last?
   Store in the refrigerator for up to 2 days.
3. Can I prepare them in larger cups?
   Yes, adjust the amount of pudding per cup accordingly.
4. Can I use regular pudding instead of instant?
   Instant pudding is recommended for quick setting, but regular pudding works if refrigerated longer.
5. Can I make them ahead of time?
   Yes, prepare them the night before and keep refrigerated until serving.
6. Can I freeze these jello-shots?
   Freezing is not recommended as it may affect texture and consistency.
7. Can I use other alcohol flavors?
   Yes, coconut, vanilla, or caramel liqueurs work well with banana pudding.
8. Can I add more fruit?
   Yes, you can add small pieces of strawberries or pineapple for extra flavor.
9. Can I layer with chocolate or caramel pudding?
   Yes, layering adds visual appeal and additional flavors.
10. Are these suitable for kids?
    Yes, if you omit the alcohol and use milk instead.

Banana Split Jello-Shots are a quick and delightful party treat. Creamy banana pudding, chocolate, and fresh fruit come together to create a dessert that is both fun and indulgent. They are easy to prepare ahead of time, customizable, and perfect for impressing guests at any gathering.

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