Description

Craving a sweet treat but don’t want to derail your healthy eating goals? Look no further than these Banana Snickers Bars, a guilt-free dessert that combines the natural sweetness of bananas with the irresistible flavors of peanut butter, caramel, and chocolate. This low-calorie, no-sugar-added recipe is perfect for satisfying your cravings while staying on track. With a delightful crunch from crushed peanuts and the creamy richness of syrups, this frozen delight is easy to make and even easier to love.

Ingredients

- 1/2 medium banana

- 5 gm Skippy No Sugar Added Creamy Peanut Butter Spread

- 5 gm Smucker’s Sugar-Free Caramel Sundae Syrup

- 1 Tbsp Hershey’s Sugar-Free Chocolate Syrup

- 2 gm Kroger Light Salted Peanuts, crushed

Instructions

1. Cut the banana into two equal halves.

1. Evenly spread the peanut butter over each banana half.

1. Drizzle the caramel and chocolate syrups on top of the peanut butter.

1. Sprinkle the crushed peanuts over the syrups for added crunch.

1. Place the banana halves on a sheet pan and freeze for two hours.

1. Once frozen, transfer the bars to a Tupperware container for easy storage.

Notes

Serving Tips

- Serve these frozen treats directly from the freezer for the best texture and flavor. Let them sit at room temperature for 1-2 minutes to soften slightly before enjoying.

- Pair with a hot cup of coffee or tea for a delightful contrast between warm and cold.

- For an extra indulgence, drizzle additional sugar-free chocolate syrup right before serving.

Storage Tips

- Once the bars are frozen, transfer them to an airtight Tupperware container or a freezer-safe zip-top bag to keep them fresh.

- Place parchment paper between layers of bars to prevent them from sticking together.

- Store in the freezer for up to one week for the best taste and texture.

- Avoid leaving the bars at room temperature for extended periods, as the bananas may soften too much and lose their firm texture.

By following these se