Banana Pudding

Looking for a dessert that’s both comforting and indulgent? Look no further than this classic Banana Pudding recipe. With layers of creamy pudding, sweet bananas, and crunchy vanilla wafers, this dessert is sure to satisfy your cravings. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into how you can whip up this delightful treat in no time!


  • 1 (11 oz) box Vanilla Wafers
  • 4 to 6 bananas, sliced
  • 2 cups milk
  • 1 (5 oz) box Instant French Vanilla pudding
  • 1 (8 oz) package cream cheese, at room temperature
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) container frozen whipped topping, thawed (or equal amount sweetened whipped cream)


  1. Layer the Wafers and Bananas: Start by evenly covering the bottom of a 9×13 dish with half of the vanilla wafers. Arrange the sliced bananas over the wafers, ensuring even distribution.
  2. Prepare the Pudding: In a medium bowl, use a hand mixer to combine the milk and instant French vanilla pudding mix until smooth and creamy.
  3. Prepare the Cream Mixture: In a separate large bowl, use the hand mixer to blend the cream cheese and sweetened condensed milk until smooth. Then, gently fold in the thawed whipped topping until well incorporated.
  4. Combine Pudding and Cream Mixtures: Carefully fold the prepared pudding mixture into the cream cheese mixture until fully combined.
  5. Assemble the Layers: Pour the combined mixture over the layer of bananas and wafers in the dish, ensuring even coverage. Top it off with the remaining vanilla wafers, creating a final layer.
  6. Chill and Serve: Place the assembled pudding in the refrigerator and let it chill for at least 1 hour before serving. This allows the flavors to meld together and the pudding to set properly.

Serving and Storage Tips :

Serving Suggestions:

  • Garnish with Fresh Fruit: Before serving, consider adding a decorative touch by garnishing the top of your banana pudding with a few extra slices of fresh banana. This not only adds visual appeal but also enhances the flavor with a burst of fruity sweetness.
  • Drizzle with Caramel or Chocolate Sauce: For an extra indulgent touch, drizzle some caramel or chocolate sauce over each serving just before serving. The combination of rich, creamy pudding with a hint of decadent sauce takes this dessert to the next level of deliciousness.
  • Serve with Whipped Cream: For those who love extra creaminess, serve each portion of banana pudding with a dollop of freshly whipped cream on top. The light and fluffy texture of the whipped cream perfectly complements the creamy pudding and adds an extra element of luxury to every bite.

Storage Tips:

  • Refrigerate Leftovers: If you have any leftover banana pudding, store it in an airtight container in the refrigerator. Proper storage helps maintain its freshness and prevents it from spoiling too quickly.
  • Consume Within 2-3 Days: While banana pudding can typically last for a few days in the refrigerator, it’s best enjoyed within 2-3 days of preparation for optimal taste and texture. The longer it sits, the softer the wafers may become, so it’s ideal to consume it relatively soon after making it.
  • Avoid Freezing: Due to the creamy texture of the pudding and the delicate nature of the bananas and wafers, it’s not recommended to freeze banana pudding. Freezing can alter the texture and result in a less desirable consistency when thawed.

By following these serving and storage tips, you can ensure that your homemade banana pudding remains fresh, flavorful, and utterly irresistible from the first bite to the last. Whether you’re serving it at a gathering or indulging in a cozy night in, this delectable dessert is sure to delight your taste buds and leave you craving more!

Exciting Variations to Elevate Your Banana Pudding Experience

Banana pudding is a versatile dessert that lends itself well to creative adaptations and flavor combinations. If you’re looking to switch things up and add a unique twist to your traditional recipe, here are some exciting variations to explore:

1. Chocolate Banana Pudding:

  • Incorporate chocolate into your banana pudding by adding cocoa powder or chocolate pudding mix to the creamy mixture. Layer chocolate wafers or chocolate cookies alongside the bananas for an indulgent treat that chocolate lovers will adore.

2. Tropical Banana Pudding:

  • Infuse your banana pudding with a taste of the tropics by adding pineapple chunks or shredded coconut to the layers. Top each serving with a sprinkle of toasted coconut for extra flavor and texture.

3. Peanut Butter Banana Pudding:

  • For a delightful combination of sweet and salty flavors, swirl creamy peanut butter into the pudding mixture before layering it with bananas and wafers. Garnish with chopped peanuts for added crunch and richness.

4. Berry Banana Pudding:

  • Incorporate fresh berries such as strawberries, blueberries, or raspberries into your banana pudding for a burst of fruity goodness. Layer the berries between the wafers and bananas or use them as a colorful topping before serving.

5. Caramelized Banana Pudding:

  • Elevate your banana pudding by caramelizing the banana slices before assembling the layers. Simply sauté the banana slices in butter and brown sugar until golden and caramelized, then layer them with the wafers and creamy mixture for a decadent twist.

6. Spiced Banana Pudding:

  • Add warmth and depth of flavor to your banana pudding by incorporating spices such as cinnamon, nutmeg, or cardamom into the creamy mixture. Sprinkle a dash of your favorite spice over each layer for a comforting and aromatic dessert experience.

7. Boozy Banana Pudding:

  • For an adult-friendly version, infuse your banana pudding with a splash of rum, bourbon, or amaretto. Simply add the desired spirit to the creamy mixture before assembling the layers for a sophisticated twist on this classic dessert.

8. Cookie Swap Banana Pudding:

  • Get creative with the wafers by swapping them out for your favorite cookies. Whether it’s chocolate chip cookies, graham crackers, or even shortbread cookies, the possibilities are endless for customizing your banana pudding to suit your taste preferences.

9. Layered Parfait Banana Pudding:

  • Instead of assembling the banana pudding in a single dish, create individual parfait-style servings by layering the wafers, bananas, and creamy mixture in glasses or jars. This presentation adds an elegant touch to your dessert and makes it perfect for serving at parties or gatherings.

10. Vegan Banana Pudding:

  • Make your banana pudding vegan-friendly by using plant-based milk, dairy-free cream cheese, and whipped topping. There are plenty of vegan alternatives available that still offer the same creamy texture and delicious taste without any animal products.

By experimenting with these exciting variations, you can take your banana pudding to new heights and delight your taste buds with unique and delicious flavor combinations. Whether you prefer a classic rendition or a more adventurous twist, there’s a variation to suit every palate and occasion. So go ahead, get creative in the kitchen, and enjoy the wonderful world of banana pudding in all its glory!

 Frequently Asked Questions:

1. Can I use ripe or overripe bananas for banana pudding?

Yes, ripe or slightly overripe bananas are ideal for banana pudding as they have a sweeter flavor and smoother texture, perfect for blending into the creamy layers.

2. Can I make banana pudding ahead of time?

Absolutely! Banana pudding can be made ahead of time and stored in the refrigerator for several hours or even overnight. This allows the flavors to meld together for an even more delicious dessert.

3. Can I use homemade whipped cream instead of frozen whipped topping?

Yes, homemade whipped cream can be used instead of frozen whipped topping. Simply whip heavy cream with a bit of sugar until stiff peaks form, then fold it into the cream cheese mixture as directed.

4. Can I substitute cream cheese with mascarpone cheese?

Yes, you can substitute cream cheese with mascarpone cheese for a slightly richer and creamier flavor. Just make sure the mascarpone cheese is at room temperature before mixing it with the condensed milk.

5. How long does banana pudding last in the refrigerator?

Banana pudding can last in the refrigerator for 2-3 days if stored properly in an airtight container. However, it’s best enjoyed within the first day or two for optimal freshness and texture.

6. Can I freeze banana pudding?

It’s not recommended to freeze banana pudding as freezing can alter the texture and result in a less desirable consistency when thawed. The creamy layers may separate, and the wafers can become soggy.

7. Can I make banana pudding without eggs?

Yes, you can make banana pudding without eggs by using instant pudding mix, which typically does not require eggs for preparation. This makes the dessert suitable for those with egg allergies or dietary restrictions.

8. How can I prevent the bananas from turning brown?

To prevent the bananas from turning brown, you can toss them in a mixture of lemon juice and water before layering them in the pudding. The acidity of the lemon juice helps slow down the browning process.

Whether you’re a banana pudding aficionado or trying it for the first time, these FAQs cover everything you need to know to create the perfect batch of this classic dessert. Experiment with variations and enjoy the creamy, comforting goodness of banana pudding in all its delightful forms!


Banana Pudding is a timeless dessert that’s perfect for any occasion, whether it’s a family gathering, potluck, or simply a sweet treat for yourself. With its irresistible combination of flavors and textures, this homemade version is sure to become a favorite among your loved ones. So why wait? Gather your ingredients and whip up a batch of this delicious Banana Pudding today!