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Banana Pudding Poke Cake

  • Author: Lusine Svetlana

Description

Are you ready to embark on a journey to dessert heaven? Look no further than this delectable Banana Pudding Poke Cake recipe! Bursting with banana flavor and irresistible creamy goodness, this dessert masterpiece is bound to become a family favorite.

Ingredients

  • Yellow cake mix: 1 box (15.25 oz)
  • Overripe bananas: 3, mashed to perfection
  • Water: ¾ cup
  • Vegetable oil: ¼ cup
  • Large eggs: 3, for richness and moisture
  • Instant banana pudding: 2 packages (3.4 oz each)
  • Milk: 4 cups (whole, 1%, or skim)
  • Heavy whipping cream: 1 cup, for that luxurious texture
  • Bananas: 2-3, sliced for freshness
  • Cool Whip: 8 ounces, thawed for heavenly topping
  • Vanilla wafers: 25, for that irresistible crunch

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F and generously spray a 9×13 inch pan with cooking spray to ensure easy release.
  2. Mix and Bake: In a large bowl, combine the yellow cake mix, mashed bananas, water, vegetable oil, and eggs. Beat the mixture for 2 minutes until smooth and well combined. Spread the batter evenly into the prepared pan and bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 5 minutes.
  3. Prepare the Pudding Mixture: In another bowl, whisk together the instant banana pudding mix, milk, and heavy whipping cream until smooth and creamy.
  4. Poke and Pour: Using the handle of a wooden spoon or a knife, poke holes all over the cooled cake. Pour the prepared pudding mixture over the cake, ensuring it fills the holes and covers the entire surface.
  5. Chill and Layer: Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the pudding to set. Once chilled, arrange sliced bananas over the pudding layer, then spread the thawed Cool Whip over the bananas for a luscious topping.
  6. Finishing Touches: Crush 4 or 5 vanilla wafers and sprinkle them over the top of the cake for an added crunch and visual appeal.
  7. Slice and Serve: Cut the cake into 20 slices and serve each portion with additional banana slices and a vanilla wafer for the ultimate indulgence.

Notes

Serving Tips:

      1. Presentation is Key: Arrange each slice of Banana Pudding Poke Cake on a dessert plate for a visually stunning presentation.
      2. Garnish with Finesse: Before serving, add a final touch of elegance by garnishing each slice with a fresh banana slice and a whole vanilla wafer.
      3. Pair with a Beverage: Complement the indulgent sweetness of the cake with a cup of hot coffee, a refreshing glass of milk, or a scoop of vanilla ice cream for an extra treat.

Storage Tips:

    1. Refrigeration is Key: Due to the creamy pudding and whipped topping, store any leftover Banana Pudding Poke Cake in the refrigerator to maintain its freshness.
    2. Cover and Seal: To prevent the cake from drying out and absorbing odors from the refrigerator, tightly cover the pan with plastic wrap or transfer individual slices to an airtight container.
    3. Enjoy Within a Few Days: For the best taste and texture, consume the leftover cake within 2-3 days of preparation. However, with its irresistible flavor, it’s unlikely to last that long!
    4. Freezing Option: If you anticipate having leftovers for an extended period, consider freezing individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. Frozen slices can be enjoyed for up to 1-2 months. Simply thaw in the refrigerator overnight before serving.

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Find it online: https://cookiespedia.com/banana-pudding-poke-cake/