Banana Pudding Cake is a dreamy dessert that marries the nostalgia of classic banana pudding with the convenience of a cake mix. This no-fuss treat is soft, creamy, and loaded with banana flavor, perfect for potlucks, parties, or a cozy family night in. If you’re looking for an easy, no-bake-inspired dessert with layers of comforting flavor, this banana pudding cake delivers every single time.

ingredients

1 box yellow cake mix
5.1 ounces instant banana-flavored pudding
3½ cups whole milk
2 to 3 bananas
8 ounces Cool Whip whipped topping
12 vanilla wafers

instructions

• Bake the yellow cake according to package directions in a 9×13-inch pan. Let it cool completely.
• Use the handle of a wooden spoon to poke holes all over the surface of the cooled cake.
• In a mixing bowl, whisk together the banana pudding mix and milk until slightly thickened but still pourable.
• Pour the pudding mixture over the cake, allowing it to fill the holes and spread evenly on top.
• Slice bananas and layer them evenly over the pudding-covered cake.
• Spread the Cool Whip gently across the top to cover the entire cake.
• Crush the vanilla wafers and sprinkle them over the whipped topping.
• Refrigerate the cake for at least 2 hours before slicing and serving.

Serving and Storage Tips

Serve the Banana Pudding Cake well chilled for the best flavor and texture. After assembly, refrigerate it for at least 2 hours to allow the pudding to fully set and the flavors to meld. When serving, slice with a clean, sharp knife for neat portions. If desired, add a fresh banana slice or a whole vanilla wafer on top of each slice for presentation.

Store any leftovers tightly covered with plastic wrap or in an airtight container in the refrigerator for up to 3 days. Because of the fresh bananas and whipped topping, it’s not ideal for freezing—doing so may cause the texture to become mushy and separate. For best results, add crushed vanilla wafers just before serving to maintain their crunch.

Variations

vanilla banana twist
Substitute the banana pudding mix with vanilla pudding for a milder flavor. Add ½ teaspoon of banana extract to retain that classic banana taste without overpowering sweetness.

strawberry banana pudding cake
Layer sliced strawberries along with bananas before adding the Cool Whip. This fruity combination gives a fresh and vibrant twist, perfect for spring or summer gatherings.

banana cream cheese delight
Mix 4 ounces of softened cream cheese into the Cool Whip for a tangy, creamy topping. This adds a cheesecake-like element to balance the sweetness of the bananas and pudding.

cookie crumble crunch
Use crushed Nilla Wafers, graham crackers, or even Golden Oreos on top for a fun crunch and flavor variation. Stir some into the pudding layer for added texture throughout.

caramel banana pudding cake
Drizzle caramel sauce over the pudding before adding banana slices. Finish with an extra drizzle on top of the Cool Whip layer just before serving for rich, decadent flavor.

individual mini cups
Assemble the cake in small mason jars or clear cups for portioned party servings. Alternate layers of cake cubes, pudding, banana slices, and whipped topping, then sprinkle crushed wafers on top.

chocolate banana fusion
Use chocolate cake mix in place of yellow cake and add a few mini chocolate chips to the pudding layer. The combination of chocolate and banana brings a delicious dessert upgrade.

banana split version
Add layers of pineapple chunks, maraschino cherries, and chocolate syrup along with the bananas. This playful version mimics a banana split in cake form and is perfect for celebrations.

FAQs

can i make this banana pudding cake a day ahead
Yes, making it a day in advance actually improves the flavor and texture. Just wait to add the crushed vanilla wafers until right before serving.

what can i use instead of cool whip
You can use homemade stabilized whipped cream made with heavy cream and a bit of powdered sugar. Just make sure it’s firm enough to hold its shape.

can i use skim or low-fat milk for the pudding
You can, but whole milk gives the pudding a creamier and thicker texture. Low-fat milk may make it too runny.

how can i keep the bananas from browning
Brush sliced bananas with a little lemon juice to slow oxidation. Alternatively, add them right before serving.

can i make this gluten-free
Yes, use a gluten-free yellow cake mix and ensure your pudding mix and vanilla wafers are certified gluten-free.

what type of pudding works best
Instant banana-flavored pudding is best for convenience and flavor. Avoid cook-and-serve pudding as it won’t set the same way in this recipe.

can i use frozen bananas
Not recommended. Frozen bananas tend to become too mushy and watery once thawed, which can affect texture.

how many servings does this recipe make
Typically, a 9×13-inch cake yields 12 to 15 servings depending on how you slice it.

can i add nuts to this recipe
Yes, chopped pecans or walnuts sprinkled on top of the Cool Whip can add crunch and a nutty depth of flavor.

how long can it sit out at room temperature
No more than 1 to 1.5 hours. Since it contains dairy and fresh fruit, it should remain refrigerated as much as possible.

Banana Pudding Cake is a delightful fusion of classic banana pudding and moist yellow cake. Easy to assemble and full of sweet banana flavor, it’s the ultimate crowd-pleasing dessert. Whether you’re preparing it for a family gathering or just craving something sweet and satisfying, this no-stress recipe guarantees happy smiles and empty plates