Description
If you’re searching for a comforting, wholesome cookie that’s both soft and chewy, look no further than Banana Oatmeal Cookies. These cookies combine the natural sweetness of ripe bananas with the heartiness of oats and the richness of butter to create a delicious dessert that’s perfect for any time of day. Whether you’re baking for a family gathering or just want a cozy snack, this easy recipe is sure to satisfy your sweet tooth. And while the chocolate chips are technically optional, they add an irresistible touch of decadence that makes these cookies even more delightful.
Ingredients
- 1 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 medium ripe bananas, mashed
- 1 cup semisweet chocolate chips
Instructions
Preheat oven to 375°F and line a baking sheet with parchment paper or spray with nonstick spray
• In a large bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy
• Beat in the eggs and vanilla extract until fully combined
• In a separate bowl, whisk together flour, oats, baking soda, cinnamon, and salt
• Gradually mix the dry ingredients into the butter-sugar mixture until just combined
• Fold in the mashed bananas and chocolate chips until evenly distributed
• Use a large cookie scoop to drop dough onto the prepared baking sheet
• Bake for 12 minutes, or until edges are golden brown and cookies are set
• Remove from oven and let cool on a wire rack before serving
Notes
• Serve the cookies warm for the ultimate soft and gooey texture—especially if you included chocolate chips
• Enjoy with a glass of milk, coffee, or tea as a cozy snack or dessert
• Store cooled cookies in an airtight container at room temperature for up to 4 days
• For longer storage, refrigerate them in a sealed container for up to 1 week
• Freeze baked cookies in a freezer-safe bag or container for up to 2 months—place parchment between layers to prevent sticking
• To reheat frozen cookies, thaw at room temperature or microwave for 10–15 seconds for a fresh-baked feel
• Avoid stacking warm cookies; let them cool fully to maintain their shape and texture
• If cookies become too soft after storage, a quick bake in a 300°F oven for 3–5 minutes can help restore a bit of crispness to the edges
• Always store cookies in a cool, dry place away from direct sunlight or heat to keep them from becoming stale
• Separate cookies with parchment paper if storing multiple layers to keep them from sticking together