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Banana Cupcakes with Cream Cheese Frosting

  • Author: Lusine Svetlana

Description

Homemade banana cupcakes with cream cheese frosting are the perfect dessert for any occasion. These cupcakes are soft, moist, and bursting with real banana flavor. Each bite delivers a delicious combination of fluffy banana cake and tangy cream cheese frosting that will have everyone coming back for seconds. Whether you’re baking for a birthday, brunch, or just a cozy treat at home, this recipe will quickly become a favorite.

Ingredients

For the Cupcakes:

  •  2 cups all-purpose flour
  •  1 teaspoon baking soda
  •  1 teaspoon cinnamon
  •  ½ teaspoon salt
  •  ½ cup unsalted butter, softened
  •  ½ cup granulated sugar
  •  ½ cup brown sugar
  •  2 large eggs, room temperature
  •  ¼ cup sour cream
  •  2 teaspoons vanilla extract
  •  ½ cup buttermilk, room temperature
  •  1 cup mashed ripe bananas (about 2 ½ bananas)

For the Cream Cheese Frosting:

  •  8 ounces cream cheese, softened
  •  ½ cup unsalted butter, softened
  •  1 teaspoon vanilla extract
  •  ½ teaspoon salt
  •  4 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Line a cupcake pan with liners and set aside.

  2. In a medium bowl, sift together the flour, baking soda, cinnamon, and salt.

  3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.

  4. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and vanilla extract until just combined.

  5. Stir in the buttermilk and mashed bananas, mixing on low speed until incorporated. Scrape down the sides of the bowl to ensure everything is evenly mixed.

  6. Gradually add the dry ingredients to the wet mixture, mixing on low until smooth.

  7. Fill cupcake liners about ⅔ full with batter. Bake for 18–20 minutes or until the tops spring back when lightly pressed. Allow to cool completely before frosting.

To Make the Cream Cheese Frosting:

 

  1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.

  2. Add the vanilla extract and salt, mixing until combined.

  3. Gradually add the powdered sugar, mixing on low until incorporated, then increase to medium speed and beat until smooth and fluffy.

  4. Pipe or spread the frosting onto cooled cupcakes.

Notes

• Serving: These banana cupcakes taste best when served at room temperature. The cream cheese frosting softens slightly, creating the perfect creamy texture that melts in your mouth.
• Chilling: If you’ve just frosted them, chill for 20–30 minutes before serving to help the frosting set.
• Storage: Store cupcakes in an airtight container in the refrigerator for up to 4–5 days to maintain freshness.
• Room Temperature Option: If your kitchen is cool, you can leave them covered on the counter for up to 24 hours.
• Freezing Unfrosted Cupcakes: Wrap each cupcake tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before frosting.
• Freezing Frosted Cupcakes: Flash freeze for 1 hour until the frosting is firm, then wrap and store for up to 1 month.
• Reheating: Warm unfrosted cupcakes in the microwave for 10 seconds for that just-baked softness.
• Decorating Tip: Add crushed nuts, banana slices, or a drizzle of caramel sauce just before serving for a bakery-style finish.
• Avoid Moisture: Always cool cupcakes completely before frosting to prevent condensation and soggy tops.
• Perfect Pairing: Enjoy with coffee, milk, or a scoop of vanilla ice cream for a delicious dessert experience.

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Find it online: https://cookiespedia.com/banana-cupcakes-with-cream-cheese-frosting/