Description

Indulge in the creamy goodness of this Banana Cheesecake, a delightful dessert crafted especially for banana enthusiasts. With a buttery Nilla Wafer crust and a luscious banana cream filling, this cheesecake is sure to satisfy your sweet cravings. Prepare it ahead of time for a perfectly chilled treat that’s ideal for any occasion.

Ingredients

3 cups Nilla Wafer cookie crumbs (approximately one 11-ounce box)
½ cup butter, melted
1 pint heavy whipping cream
¾ cup sugar
24 ounces cream cheese (3 8-ounce packages), softened
2 packages instant banana cream pudding mix (3.4 ounces each)
Optional garnish: whipped topping and banana slices

Instructions

1. Prepare the Crust:

In a medium mixing bowl, combine the Nilla Wafer crumbs and melted butter. Press the mixture into the bottom of a square 8×8-inch baking pan (a 9×9-inch pan works well) lined with parchment paper, leaving extra paper sticking up from the edges. Chill the crust in the refrigerator or freezer while you move on to the next steps.

2. Whip the Cream:

In a large metal mixing bowl, whip the heavy whipping cream and sugar together using an electric mixer on medium speed until stiff peaks form. Set aside.

3. Mix the Cheesecake Filling:

In another large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Gradually add the dry pudding mixes, beating well between each addition. Fold in the whipped cream until the mixture is smooth and well combined.

4. Assemble and Chill:

Spread the cheesecake filling evenly over the chilled crust. Cover the pan with plastic wrap and refrigerate the cheesecake for 8 hours or overnight to set.

5. Garnish and Serve:

Once chilled, cut the cheesecake into 9 squares. Garnish with whipped topping and banana slices if desired. Serve chilled for the best flavor experience.

Prep Time: 20 min
Chilling Time: 8 hr
Total Time: 8 hr 20 min
Kcal: Approximately 350 per serving
Servings: 9

Enjoy the rich and creamy Banana Cheesecake as the perfect end to any meal. The delightful combination of banana and cream cheese creates a refreshing dessert that will impress your guests and leave everyone asking for more!

Notes

Serving Tips:

Chilled Delight: Serve the Banana Cheesecake chilled for the best taste and texture. The coolness enhances the creamy banana flavor.
Garnish Creatively: Get creative with your garnishes! Add whipped topping swirls and banana slices on top of each slice for an extra touch of sweetness and visual appeal.
Perfect Portions: Cut the cheesecake into even squares to ensure every serving is beautifully presented and equally delicious.

Storage Tips:

Refrigeration: Store any leftover Banana Cheesecake covered in the refrigerator for up to 3 days. Make sure it’s in an airtight container to maintain freshness.
Freezing Option: You can freeze individual slices of cheesecake for longer storage. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw in the refrigerator before serving.
Make-Ahead Advantage: Enjoy the convenience of making this cheesecake ahead of time for special occasions. Its flavors meld together beautifully as it chills, resulting in an even more delicious dessert experience.