Banana Caramel Nut Cheesecake

Get ready to indulge in a slice of pure bliss with our Banana Caramel Nut Cheesecake recipe! This decadent dessert combines the creamy richness of cheesecake with the irresistible flavors of bananas, caramel, and crunchy peanuts. It’s a dessert that’s sure to leave you craving for more with every heavenly bite. Let’s dive into the recipe and discover how to whip up this delightful treat!


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 1/4 cup sugar
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 1/2 cup roasted peanuts, chopped
  • 3/4 cup caramel sauce
  • Sliced bananas, caramel sauce, and whole peanuts for garnish


  1. Prepare the Crust: Combine graham cracker crumbs, melted butter, and 1/4 cup sugar to form the crust. Press the mixture into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator while you prepare the filling.
  2. Make the Filling: In a mixing bowl, beat the cream cheese and 3/4 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas until fully incorporated.
  3. Assemble the Cheesecake: Pour the filling over the chilled crust, spreading it evenly. Sprinkle the chopped peanuts on top of the filling.
  4. Bake: Preheat the oven to 350°F (175°C) and bake the cheesecake for 50 minutes, or until set. The center should be slightly jiggly but not runny.
  5. Cool and Garnish: Allow the cheesecake to cool completely, then drizzle the caramel sauce over the top. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, to set.
  6. Serve: Before serving, garnish the cheesecake with sliced bananas, an extra drizzle of caramel sauce, and whole peanuts for a beautiful presentation.

Prep Time: 20 minutes
Cooking Time: 50 minutes
Chill Time: 4 hours
Total Time: 5 hours 10 minutes
Calories: 450 kcal per serving
Servings: 12 servings

Serving and Storage Tips:

Serving Tips:

  1. Serve slices of Banana Caramel Nut Cheesecake with a dollop of whipped cream for an extra indulgent treat.
  2. Pair each slice with a hot cup of coffee or tea to complement the rich flavors of the cheesecake.
  3. For an elegant touch, drizzle extra caramel sauce on dessert plates before placing the cheesecake slices for a decorative presentation.

Storage Tips:

  1. Store leftover cheesecake slices in an airtight container in the refrigerator for up to 5 days.
  2. To maintain freshness, cover the cheesecake with plastic wrap or aluminum foil before refrigerating.
  3. For longer storage, wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 1-2 months. Thaw in the refrigerator overnight before serving.


  1. Chocolate Drizzle Variation: Top the cheesecake with a decadent chocolate drizzle in addition to the caramel sauce.
  2. Nutella Swirl Variation: Swirl Nutella into the cheesecake batter before baking for a chocolate-hazelnut twist.
  3. Banana Foster Variation: Serve each slice with a scoop of banana foster ice cream for a tropical flair.
  4. Salted Caramel Variation: Sprinkle a pinch of flaky sea salt over the caramel sauce for a sweet and salty contrast.
  5. Pecan Praline Variation: Replace the peanuts with pecans and drizzle the cheesecake with homemade praline sauce.
  6. Coconut Cream Variation: Fold shredded coconut into the cheesecake batter and top with whipped cream and toasted coconut flakes.
  7. Peanut Butter Cup Variation: Layer crushed peanut butter cups between the cheesecake and crust for a chocolate-peanut butter explosion.
  8. Banana Bread Crumble Variation: Sprinkle crumbled banana bread over the cheesecake for a comforting twist.
  9. Toffee Crunch Variation: Mix crushed toffee candy into the cheesecake batter and sprinkle extra on top for added crunch.
  10. Cinnamon Spice Variation: Add a dash of ground cinnamon to the cheesecake batter for a warm and cozy flavor profile.
  11. Almond Joy Variation: Substitute chopped almonds and coconut flakes for the peanuts and top with chocolate ganache.
  12. Gingersnap Crust Variation: Use crushed gingersnap cookies instead of graham crackers for a spiced crust.
  13. Raspberry Swirl Variation: Swirl raspberry jam into the cheesecake batter for a tangy and fruity contrast.
  14. Oreo Crust Variation: Use crushed Oreo cookies for the crust and garnish with whipped cream and cookie crumbs.
  15. Maple Walnut Variation: Replace the caramel sauce with maple syrup and sprinkle chopped walnuts on top.
  16. Apple Cinnamon Variation: Layer thinly sliced apples on top of the cheesecake before baking and sprinkle with cinnamon sugar.
  17. Chocolate Chip Cookie Dough Variation: Fold chunks of chocolate chip cookie dough into the cheesecake batter for a playful twist.
  18. Mocha Espresso Variation: Add espresso powder to the cheesecake batter for a rich coffee flavor.
  19. Blackberry Coulis Variation: Serve each slice with a drizzle of homemade blackberry coulis for a burst of berry goodness.
  20. Lemon Zest Variation: Add lemon zest to the cheesecake batter for a refreshing citrus kick.
  21. White Chocolate Raspberry Variation: Swirl white chocolate ganache and raspberry compote into the cheesecake batter for an elegant touch.
  22. Pumpkin Spice Variation: Mix pumpkin puree and pumpkin pie spice into the cheesecake batter for a seasonal twist.
  23. Caramel Apple Variation: Top the cheesecake with caramelized apple slices and a sprinkle of cinnamon.
  24. Honey Roasted Peanut Variation: Replace the caramel sauce with honey and sprinkle honey roasted peanuts on top.
  25. Cherry Almond Variation: Garnish each slice with cherry pie filling and sliced almonds for a classic flavor combination.


  1. Can I use store-bought caramel sauce? Yes, you can use store-bought caramel sauce, but homemade sauce will provide the freshest flavor.
  2. Can I make this cheesecake ahead of time? Yes, you can make the cheesecake a day in advance and store it in the refrigerator until ready to serve.
  3. Can I use frozen bananas for the recipe? Yes, you can use thawed frozen bananas, but fresh bananas will provide the best flavor and texture.
  4. Can I omit the nuts from the recipe? Yes, you can omit the nuts or substitute them with your favorite nut or seed for added texture.
  5. Can I use low-fat cream cheese? Yes, you can use low-fat cream cheese, but keep in mind that the texture may be slightly different.
  6. Can I bake this cheesecake without a springform pan? While a springform pan is recommended for easy removal, you can use a regular cake pan lined with parchment paper for similar results.
  7. Can I use a different type of crust? Yes, you can use your favorite cookie or cracker crumbs for the crust, such as Oreos or shortbread cookies.
  8. Can I substitute the eggs in the recipe? You can try using a commercial egg replacer or a mixture of mashed banana and baking powder as a substitute for eggs.
  9. Can I serve this cheesecake warm? While the cheesecake is typically served chilled, you can serve it warm with a scoop of vanilla ice cream for a delicious dessert.
  10. Can I adjust the sweetness of the cheesecake? Yes, you can adjust the amount of sugar in the recipe to suit your taste preferences. Simply increase or decrease the sugar accordingly.

Treat yourself to a slice of paradise with our Banana Caramel Nut Cheesecake recipe. With its creamy texture, luscious caramel swirls, and crunchy peanut topping, this dessert is truly a masterpiece. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cheesecake is guaranteed to impress. So whip up a batch, indulge in a slice, and experience a taste of heaven on your plate!