Banana Breakfast Cookies

Banana Breakfast Cookies are a wholesome, naturally sweet treat that’s perfect for busy mornings, after-school snacks, or a quick post-workout bite. Made with ripe bananas, oats, and simple pantry ingredients, these cookies are soft, filling, and easy to customize. They’re lightly sweet, satisfying, and come together fast with no mixer required, making them a favorite for meal prep and healthy snacking.

Ingredients

• 3 medium bananas, mashed
• 2 cups quick cooking oats
• ½ cup chopped walnuts
• ½ cup semi-sweet chocolate chips (optional)
• ⅓ cup applesauce
• ¼ cup milk or almond milk
• ¼ cup raisins
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Optional: ⅛ teaspoon salt

Instructions

• Preheat the oven to 350°F.
• In a large bowl, mix all ingredients until fully combined.
• Line a baking sheet with parchment paper.
• Scoop heaping tablespoons of dough onto the pan.
• Gently flatten each cookie with a fork.
• Bake for 15–18 minutes or until lightly browned.
• Cool completely before serving or storing.

Serving and Storage Tips

• Serve warm or at room temperature for breakfast or snacks.
• Pair with yogurt, fruit, or a smoothie for a complete breakfast.
• Store cookies in an airtight container in the refrigerator for up to 4 days.
• For longer storage, freeze cookies up to 2 months and thaw overnight in the fridge.

Variations

1. Peanut Butter Banana Cookies – Add ¼ cup peanut butter for extra protein and richness.
2. Chocolate Banana Cookies – Use cocoa powder and chocolate chips for a dessert-style cookie.
3. Banana Blueberry Cookies – Fold in fresh or frozen blueberries for bursts of fruit flavor.
4. Banana Coconut Cookies – Add shredded coconut for tropical flair.
5. Banana Almond Cookies – Swap walnuts for chopped almonds and use almond milk.
6. Banana Protein Cookies – Add a scoop of vanilla protein powder and reduce oats slightly.
7. Banana Pumpkin Cookies – Mix in ¼ cup pumpkin purée and extra cinnamon.
8. Banana Apple Cinnamon Cookies – Add finely diced apples and extra cinnamon.
9. Banana Date Cookies – Replace raisins with chopped dates for natural sweetness.
10. Banana Carrot Cookies – Add ½ cup grated carrot for moisture and nutrients.
11. Banana Chia Cookies – Stir in 1 tablespoon chia seeds for fiber.
12. Banana Nut-Free Cookies – Omit nuts and add sunflower seeds instead.
13. Banana Oatmeal Raisin Cookies – Skip chocolate chips and double the raisins.
14. Banana Maple Cookies – Replace applesauce with maple syrup for a deeper sweetness.
15. Banana Breakfast Bites – Roll dough into balls and bake for portable snack bites.

FAQs

1. Are banana breakfast cookies healthy?
   Yes, they’re made with whole ingredients like bananas and oats, making them a nutritious option.
2. Can I make these cookies gluten-free?
   Yes, use certified gluten-free oats.
3. Do these cookies taste very sweet?
   They’re lightly sweet from bananas, with optional chocolate chips for extra sweetness.
4. Can I skip the egg?
   Yes, substitute with a flax egg or extra applesauce.
5. Can I use old-fashioned oats?
   Yes, but the texture will be chewier.
6. Can I freeze banana breakfast cookies?
   Absolutely, they freeze well for up to two months.
7. Are these good for kids?
   Yes, they’re soft, wholesome, and kid-friendly.
8. Can I make them dairy-free?
   Yes, use almond milk and dairy-free chocolate chips.
9. Why are my cookies soft?
   These cookies are meant to be soft and cake-like, not crispy.
10. Can I add sweetener?
    You can add honey or maple syrup if you prefer sweeter cookies.

Banana Breakfast Cookies are a simple, nutritious solution for busy days. With endless variations and easy prep, they’re perfect for meal prep, snacking, or quick breakfasts. Whether you keep them classic or customize them, these cookies are sure to become a regular favorite.

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