Elevate your dinner table with the irresistible flavors of our Baked Stuffed Shrimp Casserole recipe. Bursting with succulent shrimp, savory breadcrumbs, and aromatic herbs, this dish is a delightful fusion of simplicity and sophistication. Perfect for seafood lovers and those seeking a gluten-free option, this casserole is sure to impress with its delicious flavors and easy preparation.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Directions:
Preparing the Oven and Baking Dish:
1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). While the oven is heating up, grease a baking dish to prevent the shrimp from sticking.
Mixing the Ingredients:
2. Combine the ingredients: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Assembling the Casserole:
3. Arrange the shrimp: Place the peeled and deveined shrimp in the prepared baking dish, forming a single layer.
4. Add the breadcrumb mixture: Spoon the breadcrumb mixture evenly over the shrimp, ensuring that each shrimp is coated with the flavorful mixture.
Baking the Casserole:
5. Bake to perfection: Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
Serving the Dish:
6. Garnish and serve: Once baked, remove the casserole from the oven and garnish with fresh lemon wedges. Serve hot and enjoy the delightful flavors of this Baked Stuffed Shrimp Casserole.
Serving and Storage Tips:
Serving Suggestions:
- Serve Baked Stuffed Shrimp Casserole as a main course alongside steamed vegetables or a fresh salad for a balanced meal.
- Pair it with crusty bread or garlic bread to soak up the flavorful juices.
- Serve as an appetizer for parties by skewering individual shrimp with toothpicks for easy serving.
Storage Tips:
- Store any leftover Baked Stuffed Shrimp Casserole in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
- Avoid freezing as shrimp may lose their texture when thawed.
Variations:
- Crab-Stuffed Shrimp Casserole: Fill shrimp with crabmeat stuffing instead of breadcrumbs for a luxurious twist.
- Lemon-Herb Shrimp Casserole: Add lemon zest and chopped fresh herbs like thyme or dill to the breadcrumb mixture for a vibrant flavor.
- Spicy Cajun Shrimp Casserole: Mix Cajun seasoning into the breadcrumb mixture for a bold and spicy kick.
- Mediterranean Shrimp Casserole: Add chopped olives, sun-dried tomatoes, and feta cheese to the breadcrumb mixture for a taste of the Mediterranean.
- Coconut-Crusted Shrimp Casserole: Use shredded coconut instead of breadcrumbs for a tropical flavor profile.
- Garlic-Parmesan Shrimp Casserole: Increase the amount of minced garlic and grated Parmesan cheese in the breadcrumb mixture for extra flavor.
- Bacon-Wrapped Shrimp Casserole: Wrap each shrimp with a strip of bacon before baking for a savory and indulgent treat.
- Pesto Shrimp Casserole: Mix pesto sauce into the breadcrumb mixture for a burst of herbal goodness.
- Asian-Inspired Shrimp Casserole: Use panko breadcrumbs and add soy sauce, ginger, and sesame oil to the breadcrumb mixture for an Asian twist.
- Tomato-Basil Shrimp Casserole: Layer sliced tomatoes and fresh basil leaves between the shrimp and breadcrumb mixture for a light and summery dish.
- Jalapeno Popper Shrimp Casserole: Mix chopped jalapenos and cream cheese into the breadcrumb mixture for a spicy and creamy filling.
- Honey Sriracha Shrimp Casserole: Drizzle honey and Sriracha sauce over the breadcrumb-coated shrimp for a sweet and spicy flavor combination.
- Balsamic Glazed Shrimp Casserole: Drizzle balsamic glaze over the baked shrimp before serving for a tangy and elegant touch.
- Buffalo Shrimp Casserole: Toss shrimp in buffalo sauce before coating with breadcrumbs for a fiery twist.
- Smoked Paprika Shrimp Casserole: Add smoked paprika to the breadcrumb mixture for a smoky and aromatic flavor.
- Greek-Style Shrimp Casserole: Mix chopped Kalamata olives, crumbled feta cheese, and diced tomatoes into the breadcrumb mixture for a taste of Greece.
- Hawaiian Shrimp Casserole: Add pineapple chunks and teriyaki sauce to the breadcrumb mixture for a tropical flair.
- Spinach and Artichoke Shrimp Casserole: Mix chopped spinach and artichoke hearts into the breadcrumb mixture for a creamy and flavorful filling.
- Sun-Dried Tomato Pesto Shrimp Casserole: Mix sun-dried tomato pesto into the breadcrumb mixture for a rich and savory flavor.
- Sausage and Cheese Stuffed Shrimp Casserole: Fill shrimp with a mixture of cooked sausage and shredded cheese for a hearty and satisfying dish.
- Apple and Bacon Shrimp Casserole: Mix diced apples and cooked bacon into the breadcrumb mixture for a sweet and savory combination.
- Truffle Parmesan Shrimp Casserole: Drizzle truffle oil over the breadcrumb-coated shrimp before baking for a luxurious touch.
- Honey Mustard Shrimp Casserole: Mix honey mustard sauce into the breadcrumb mixture for a sweet and tangy flavor.
- Maple Glazed Shrimp Casserole: Drizzle maple syrup over the baked shrimp before serving for a sweet and comforting dish.
- Sesame Ginger Shrimp Casserole: Mix sesame oil, soy sauce, and minced ginger into the breadcrumb mixture for an Asian-inspired flavor profile.
- Shrimp Scampi Casserole: Toss shrimp with garlic, lemon juice, white wine, and butter, then top with breadcrumbs for a classic scampi twist.
FAQs:
- Can I use frozen shrimp for this recipe? Yes, frozen shrimp can be used, but make sure to thaw them completely and pat them dry before using.
- What can I use instead of breadcrumbs for a gluten-free option? Crushed gluten-free crackers or almond meal can be used as a substitute for breadcrumbs.
- Can I prepare this dish ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake.
- Can I use a different type of cheese instead of Parmesan? Yes, you can use any grated cheese of your choice, such as cheddar, mozzarella, or asiago.
- How do I know when the shrimp are cooked through? Shrimp will turn pink and opaque when they are cooked through and no longer translucent.
- Can I use smaller shrimp for this recipe? Yes, you can use smaller shrimp, but adjust the cooking time accordingly to prevent overcooking.
- What side dishes pair well with this casserole? Rice pilaf, roasted vegetables, or a green salad make excellent side dishes to serve alongside this shrimp casserole.
- Can I omit the garlic from the recipe? Yes, you can omit the garlic if preferred, or adjust the amount to suit your taste preferences.
- How do I prevent the breadcrumbs from becoming soggy? Ensure the shrimp are patted dry before coating them with the breadcrumb mixture to prevent sogginess.
- Can I freeze leftovers of this dish? While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 1 month. Reheat in the oven until heated through before serving.
With its simple preparation and sensational flavors, our Baked Stuffed Shrimp Casserole is the perfect dish for any occasion. Whether you’re hosting a dinner party or craving a cozy meal at home, this gluten-free delight is sure to satisfy. Treat yourself to the exquisite taste of tender shrimp, crispy breadcrumbs, and zesty Parmesan cheese, all baked to perfection. Serve with a side of fresh lemon wedges for a burst of citrusy goodness. Dive into a culinary experience that’s both elegant and comforting with this mouthwatering seafood casserole.
Print
Baked Stuffed Shrimp Casserole
Description
Elevate your dinner table with the irresistible flavors of our Baked Stuffed Shrimp Casserole recipe. Bursting with succulent shrimp, savory breadcrumbs, and aromatic herbs, this dish is a delightful fusion of simplicity and sophistication. Perfect for seafood lovers and those seeking a gluten-free option, this casserole is sure to impress with its delicious flavors and easy preparation.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
Preparing the Oven and Baking Dish:
1. Preheat the oven: Begin by preheating your oven to 375°F (190°C). While the oven is heating up, grease a baking dish to prevent the shrimp from sticking.
Mixing the Ingredients:
2. Combine the ingredients: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Assembling the Casserole:
3. Arrange the shrimp: Place the peeled and deveined shrimp in the prepared baking dish, forming a single layer.
4. Add the breadcrumb mixture: Spoon the breadcrumb mixture evenly over the shrimp, ensuring that each shrimp is coated with the flavorful mixture.
Baking the Casserole:
5. Bake to perfection: Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
Serving the Dish:
6. Garnish and serve: Once baked, remove the casserole from the oven and garnish with fresh lemon wedges. Serve hot and enjoy the delightful flavors of this Baked Stuffed Shrimp Casserole.
Notes
Serving Suggestions:
- Serve Baked Stuffed Shrimp Casserole as a main course alongside steamed vegetables or a fresh salad for a balanced meal.
- Pair it with crusty bread or garlic bread to soak up the flavorful juices.
- Serve as an appetizer for parties by skewering individual shrimp with toothpicks for easy serving.
Storage Tips:
- Store any leftover Baked Stuffed Shrimp Casserole in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
- Avoid freezing as shrimp may lose their texture when thawed.
