Description

If you’re craving a warm, chewy, and golden-brown treat, these Baked Soft Pretzels are the answer. With a soft and fluffy interior and a beautifully salted crust, they are everything you want in a homemade pretzel. This easy recipe is perfect for beginners and creates pretzels that rival those from the mall—only fresher and better. Whether you enjoy them plain, with butter, or dipped in a creamy cheese sauce, these pretzels are sure to impress family and friends.

Ingredients

1 cup warm water
2 teaspoons active dry yeast
¼ cup granulated sugar
1 teaspoon salt
3 cups all-purpose flour
1 tablespoon vegetable oil
2 cups hot water
¼ cup baking soda
Coarse salt for topping
Cheese dip for serving

Instructions

In a stand mixer, combine 1 cup warm water and 2 teaspoons of active dry yeast. Let the mixture proof for about 5 minutes until it becomes bubbly and fragrant.
Attach the dough hook and add ¼ cup granulated sugar, 1 teaspoon salt, and 3 cups all-purpose flour, one cup at a time. Mix until the dough comes together. If it feels dry, add 1 tablespoon of water.
Remove the dough from the mixer and knead it into a smooth ball. Place it in a large bowl coated with 1 tablespoon of vegetable oil. Cover with a towel and let it rise until doubled in size.
Preheat your oven to 450°F (230°C). Once the dough has risen, divide it into 6 equal portions. Roll each piece into a long rope and shape into pretzels.
Line two baking sheets with parchment paper. In a medium bowl, combine 2 cups of hot water and ¼ cup baking soda. Dip each pretzel in the mixture and place it on the baking sheet. Sprinkle with coarse salt.
Bake for 8–10 minutes, or until the pretzels are golden brown. Serve warm with cheese dip or your favorite mustard.

Notes

Serve your freshly baked soft pretzels warm right out of the oven for the best flavor and texture. The outer crust should be golden and slightly crisp, while the inside stays soft and chewy. These pretzels are perfect for serving with cheese dip, honey mustard, or even a touch of melted butter. For a fun twist, serve them alongside soups, stews, or chili as a bread alternative.

If you have leftovers, store the pretzels in an airtight container or a resealable plastic bag at room temperature for up to 2 days. To keep them soft, place a slice of bread in the container—it helps retain moisture. For longer storage, freeze baked pretzels in a single layer, then transfer to a freezer bag. When ready to eat, reheat in a 350°F oven for 5–7 minutes or microwave for 15 seconds until warm.