Baked Ham Cheese Mozzarella Sticks

If you’re looking for an easy, cheesy, and crowd-pleasing appetizer, Baked Ham Cheese Mozzarella Sticks are the perfect choice. With layers of savory ham wrapped around gooey mozzarella, all tucked into crispy baked eggroll wrappers, this recipe is ideal for parties, game nights, or even a quick snack at home. Plus, they’re baked—not fried—so you can enjoy them with less guilt.

Ingredients

• 12 eggroll wrappers (7 inches each)
• 12 slices honey ham (thinly sliced)
• 12 mozzarella sticks (string cheese)
• Olive oil (for brushing)
• Garlic salt (to taste)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Place an eggroll wrapper in a diamond shape.
3. Add one slice of ham in the center and place a mozzarella stick on top.
4. Fold in the sides of the wrapper over the cheese, then roll tightly into an eggroll shape.
5. Arrange rolls seam-side down on the baking sheet.
6. Brush lightly with olive oil and sprinkle with garlic salt.
7. Bake for 12–15 minutes until golden brown.
8. Flip each roll and bake an additional 4–5 minutes for even crispiness.
9. Serve warm with your favorite dipping sauce.

Serving and Storage Tips

Serving Tips

• Serve hot and fresh from the oven for the best gooey cheese pull.
• Pair with classic marinara, ranch, honey mustard, or sriracha mayo for dipping.
• Add a sprinkle of fresh parsley or Italian seasoning before serving for extra flavor.
• Perfect for party platters, game night snacks, or a fun family appetizer.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a preheated 350°F oven for 5–7 minutes to regain crispiness. Avoid microwaving as it can make the wrappers soggy.
• Freezing: Assemble but do not bake, then freeze on a baking sheet. Transfer to a freezer bag and store for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cooking time.

Variations

• Pepperoni Pizza Sticks – Replace the ham with pepperoni slices, sprinkle a little shredded mozzarella, and add a pinch of Italian seasoning before rolling. Serve with warm marinara sauce for a pizza-inspired snack.
• Turkey & Swiss Rolls – Swap mozzarella for Swiss cheese and use deli turkey instead of ham. Brush with olive oil and sprinkle with poppy seeds for a deli-style twist.
• Spicy Jalapeño Ham Sticks – Add a few thin jalapeño slices inside the roll along with the ham and mozzarella for a zesty, spicy kick. Serve with chipotle mayo for extra heat.
• Everything Bagel Mozzarella Sticks – Brush with olive oil and sprinkle generously with everything bagel seasoning before baking for a flavorful, crunchy topping.
• Bacon-Wrapped Mozzarella Rolls – Layer a slice of cooked bacon on top of the ham before adding the cheese. The smoky bacon flavor pairs perfectly with the gooey mozzarella.
• Veggie Lover’s Rolls – Add thin slices of roasted red pepper, spinach, or zucchini inside with the cheese and ham for extra color and nutrition.

FAQs

1. Can I freeze the ham and mozzarella sticks before baking?
Yes! Assemble the sticks, place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

2. Can I use different types of cheese?
Absolutely! Mozzarella works best for that stringy melt, but you can also try provolone, cheddar, or pepper jack for different flavors.

3. What can I use instead of eggroll wrappers?
If you don’t have eggroll wrappers, won ton wrappers or even puff pastry sheets can work as substitutes, but the texture will be slightly different.

4. How do I prevent the sticks from getting soggy?
Make sure to brush them lightly with olive oil and bake them on parchment paper or a wire rack. Avoid microwaving leftovers to keep them crispy.

5. Can I make these vegetarian?
Yes! Skip the ham and add extra veggies like spinach, roasted peppers, or mushrooms inside with the mozzarella.

6. What dipping sauces go well with these sticks?
Popular options include marinara sauce, ranch dressing, honey mustard, garlic aioli, or spicy sriracha mayo.

7. How long do leftovers keep in the fridge?
Stored properly in an airtight container, leftovers will stay fresh for up to 3 days.

8. Can I bake these in an air fryer?
Yes! Bake at 350°F for about 8–10 minutes, turning halfway, until crispy and golden.

9. Are these ham and mozzarella sticks gluten-free?
Traditional eggroll wrappers contain wheat flour, so this recipe is not gluten-free unless you find gluten-free wrappers.

10. Can I prepare these ahead for a party?
Definitely! You can assemble them in advance and refrigerate or freeze. Bake just before serving for the best taste and texture.

Baked Ham Cheese Mozzarella Sticks are the ultimate blend of crispy, cheesy, and savory flavors. They’re quick to make, easy enough for beginners, and versatile enough to suit any occasion. Whether you’re hosting guests or just craving a comforting snack, these golden bites will disappear in no time.

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