Description
If you’re looking for a crispy, flavorful, and easy-to-make side dish, these Baked Garlic Parmesan Potato Wedges are exactly what you need. Packed with the savory goodness of garlic and parmesan, they pair perfectly with just about any main course. Best of all, this recipe uses simple ingredients you likely already have in your kitchen. Whether you’re hosting a dinner party or enjoying a cozy night in, these potato wedges will be a hit with everyone at the table.
Ingredients
- 4 large potatoes, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven
Begin by preheating your oven to 425°F (220°C). This ensures the perfect balance of crispiness and tenderness in your potato wedges. - Prepare the potatoes
In a large bowl, toss the potato wedges with olive oil, minced garlic, grated parmesan cheese, salt, and pepper. Make sure each wedge is evenly coated for maximum flavor. - Arrange and bake
Spread the potato wedges out in a single layer on a baking sheet. This step is crucial for even cooking and achieving that golden-brown texture. - Bake to perfection
Bake the wedges for 25-30 minutes, or until they are tender on the inside and golden brown on the outside. - Garnish and serve
Once baked, garnish your wedges with freshly chopped parsley for a pop of color and extra flavor. Serve hot and enjoy!
Why You’ll Love This Recipe
- Simple Ingredients: These potato wedges use pantry staples, making them an easy and cost-effective option.
- Versatile Pairing: Whether you’re serving steak, chicken, or a vegetarian main, these wedges complement any dish beautifully.
- Crowd-Pleaser: Perfect for family dinners, parties, or as a game-day snack, these wedges are sure to disappear quickly.
Notes
Serving Suggestions
- Dip Pairings: These wedges pair wonderfully with dips like ranch, garlic aioli, marinara, or sour cream for an extra burst of flavor.
- As a Side Dish: Serve alongside grilled chicken, steak, burgers, or a fresh salad for a well-rounded meal.
- Game-Day Snack: Arrange them on a platter with other finger foods like chicken wings or mozzarella sticks for an irresistible party spread.
Storage Tips
- Refrigeration: Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
- Reheating: To maintain their crispiness, reheat in the oven at 375°F (190°C) for 8-10 minutes. Alternatively, use an air fryer for even better results.
- Freezing: While these wedges are best enjoyed fresh, you can freeze them. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to 2 months. Reheat directly from frozen in a 400°F (200°C) oven until heated through.
