Baked Garlic Parmesan Potato Wedges

If you’re looking for a crispy, flavorful, and easy-to-make side dish, these Baked Garlic Parmesan Potato Wedges are exactly what you need. Packed with the savory goodness of garlic and parmesan, they pair perfectly with just about any main course. Best of all, this recipe uses simple ingredients you likely already have in your kitchen. Whether you’re hosting a dinner party or enjoying a cozy night in, these potato wedges will be a hit with everyone at the table.

Ingredients

To make these delicious potato wedges, gather the following ingredients:

• 4 large potatoes, cut into wedges
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions

1. Preheat the oven
   Begin by preheating your oven to 425°F (220°C). This ensures the perfect balance of crispiness and tenderness in your potato wedges.
2. Prepare the potatoes
   In a large bowl, toss the potato wedges with olive oil, minced garlic, grated parmesan cheese, salt, and pepper. Make sure each wedge is evenly coated for maximum flavor.
3. Arrange and bake
   Spread the potato wedges out in a single layer on a baking sheet. This step is crucial for even cooking and achieving that golden-brown texture.
4. Bake to perfection
   Bake the wedges for 25-30 minutes, or until they are tender on the inside and golden brown on the outside.
5. Garnish and serve
   Once baked, garnish your wedges with freshly chopped parsley for a pop of color and extra flavor. Serve hot and enjoy!

Why You’ll Love This Recipe

• Simple Ingredients: These potato wedges use pantry staples, making them an easy and cost-effective option.
• Versatile Pairing: Whether you’re serving steak, chicken, or a vegetarian main, these wedges complement any dish beautifully.
• Crowd-Pleaser: Perfect for family dinners, parties, or as a game-day snack, these wedges are sure to disappear quickly.

Serving and Storage Tips

Serving Suggestions

• Dip Pairings: These wedges pair wonderfully with dips like ranch, garlic aioli, marinara, or sour cream for an extra burst of flavor.
• As a Side Dish: Serve alongside grilled chicken, steak, burgers, or a fresh salad for a well-rounded meal.
• Game-Day Snack: Arrange them on a platter with other finger foods like chicken wings or mozzarella sticks for an irresistible party spread.

Storage Tips

• Refrigeration: Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
• Reheating: To maintain their crispiness, reheat in the oven at 375°F (190°C) for 8-10 minutes. Alternatively, use an air fryer for even better results.
• Freezing: While these wedges are best enjoyed fresh, you can freeze them. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to 2 months. Reheat directly from frozen in a 400°F (200°C) oven until heated through.

By following these tips, you’ll ensure your Baked Garlic Parmesan Potato Wedges remain delicious whether served fresh or enjoyed later!

Variations

This versatile recipe can be easily customized to suit your taste preferences or dietary needs. Here are some creative variations to try:

1. Spicy Garlic Parmesan Potato Wedges

• Add a kick of heat by mixing in 1 teaspoon of cayenne pepper, paprika, or chili powder with the olive oil and parmesan.
• For an extra bold flavor, sprinkle crushed red pepper flakes over the wedges before baking.

2. Herb-Infused Potato Wedges

• Replace parsley with fresh rosemary, thyme, or oregano for a fragrant twist.
• Create an Italian-inspired version by adding a teaspoon of Italian seasoning to the mixture.

3. Cheesy Loaded Potato Wedges

• Sprinkle shredded cheddar, mozzarella, or a blend of cheeses over the wedges during the last 5 minutes of baking.
• Garnish with crumbled bacon bits, sour cream, and green onions for a loaded baked potato experience.

4. Lemon Garlic Potato Wedges

• Add a bright, tangy flavor by squeezing fresh lemon juice over the potato wedges just before serving.
• Mix lemon zest into the olive oil and parmesan mixture for an added citrusy aroma.

5. Vegan-Friendly Potato Wedges

• Substitute parmesan cheese with nutritional yeast for a cheesy, dairy-free option.
• Use vegan butter or a plant-based garlic-infused oil for additional flavor.

6. Sweet and Smoky Potato Wedges

• Combine smoked paprika and a touch of brown sugar with the olive oil mixture for a sweet and smoky flavor profile.

7. Gluten-Free Option

• Ensure all ingredients, especially parmesan and any spices, are certified gluten-free if needed.

8. Ranch-Flavored Potato Wedges

• Toss the wedges with a packet of dry ranch seasoning mix instead of garlic and parmesan for a tangy, herby flavor.

These variations allow you to transform the classic Baked Garlic Parmesan Potato Wedges into a unique creation every time, catering to different cravings and occasions!

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work wonderfully for this recipe. They’ll offer a naturally sweet flavor that pairs well with the garlic and parmesan.

2. How do I get my potato wedges extra crispy?
Ensure the wedges are spread out in a single layer on the baking sheet without overlapping. For even crispier results, soak the potato wedges in cold water for 30 minutes before seasoning and baking. This removes excess starch and helps them crisp up.

3. Can I use pre-shredded parmesan cheese?
While pre-shredded parmesan can be used, freshly grated parmesan tends to melt better and provide a stronger flavor.

4. Can I make these potato wedges in an air fryer?
Absolutely! Cook the wedges in an air fryer at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even cooking.

5. What are the best potatoes to use for this recipe?
Russet potatoes are ideal because of their starchy texture, which crisps up beautifully. Yukon Gold potatoes are another great option for a slightly creamier texture.

6. Can I prepare these wedges in advance?
Yes! Season the potato wedges and store them in the refrigerator for up to 8 hours before baking. Bake them fresh when ready to serve.

7. How do I prevent the wedges from sticking to the baking sheet?
Line the baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

8. Can I freeze leftover potato wedges?
Yes, you can freeze them. Allow the wedges to cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. Reheat directly from frozen in the oven for best results.

9. What dipping sauces pair well with these wedges?
Popular dipping sauces include ranch, garlic aioli, sour cream, spicy mayo, or marinara. Experiment with your favorite sauces to find the perfect pairing!

10. Can I double the recipe for a larger crowd?
Definitely! Just ensure you use multiple baking sheets to avoid overcrowding the wedges. Bake them in batches if necessary to maintain crispiness.

These FAQs should help you master the art of making Baked Garlic Parmesan Potato Wedges and answer common questions about preparation, storage, and variations!

These Baked Garlic Parmesan Potato Wedges are a must-try for anyone who loves crispy, flavorful potatoes. The combination of garlic, parmesan, and a touch of fresh parsley makes them irresistible. Plus, the simplicity of this recipe means you can whip them up in no time. Give this recipe a try, and watch as these wedges become a staple in your kitchen!

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