Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are the perfect side dish or snack, combining crispy edges with a rich, savory flavor. These wedges are easy to prepare and packed with the delightful tastes of garlic and parmesan cheese, making them a favorite for both kids and adults. Whether served with your favorite dipping sauce or alongside a main course, these potato wedges are sure to please any palate.

Ingredients:

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese
• Optional: fresh parsley (or cilantro) for garnish, ranch or blue cheese dressing for dipping

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
2. Prepare the Potatoes: Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.
3. Season the Wedges: In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle the shredded parmesan cheese over the potato wedges, tossing to coat, and then sprinkle the seasoning mixture evenly over them.
4. Bake: Arrange the potato wedges on the prepared baking sheet in a single layer, skin-sides down. Bake for 25-35 minutes, or until the potatoes are fork-tender and golden brown.
5. Serve: Once baked, sprinkle with freshly chopped parsley for added flavor and color. Serve with ranch or blue cheese dressing for dipping if desired.

Serving and Storage Tips:

Serving Tips

• Perfect Pairings: Serve Baked Garlic Parmesan Potato Wedges alongside your favorite entrees, such as grilled chicken, burgers, or steak. They also make a great appetizer for parties!
• Dipping Sauces: Enhance the flavor by offering a variety of dipping sauces like ranch, blue cheese, ketchup, or a homemade garlic aioli. Fresh herbs like parsley or cilantro can also add a burst of color and flavor.

Storage Tips

• Refrigeration: Leftover potato wedges can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing.
• Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. You can also use an air fryer for a quick reheat.
• Freezing: While it’s best to enjoy them fresh, you can freeze the baked potato wedges. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container or freezer bag. They can be stored for up to 2 months. Reheat directly from the freezer, adjusting the cooking time as needed.

Variations:

1. Loaded Potato Wedges: Top the baked wedges with crispy bacon bits, shredded cheese, and green onions for a loaded twist. Drizzle with ranch dressing before serving.
2. Buffalo Garlic Parmesan Wedges: Toss the baked wedges in buffalo sauce after they come out of the oven for a spicy kick. Serve with blue cheese dressing for dipping.
3. Herbed Potato Wedges: Experiment with different herbs like rosemary, thyme, or oregano in place of Italian seasoning for a fresh flavor profile.
4. Sweet Potato Wedges: Substitute russet potatoes with sweet potatoes for a nutritious variation. Adjust the cooking time as sweet potatoes may cook faster.
5. Cajun-Spiced Wedges: Add Cajun seasoning to the garlic and cheese mix for a zesty, Southern-inspired flavor.
6. Parmesan-Crusted Wedges: For an extra crunch, double-coat the wedges in parmesan cheese by dipping them in egg before coating with cheese and seasoning.
7. Smoky Paprika Wedges: Incorporate smoked paprika into the seasoning mix for a delicious smoky flavor that complements the garlic and parmesan.
8. Mediterranean Wedges: Sprinkle feta cheese and kalamata olives over the wedges before serving for a Mediterranean flair.
9. Ranch-Seasoned Wedges: Mix ranch seasoning into the olive oil before tossing with the potato wedges for an added layer of flavor.
10. Garlic Butter Wedges: Drizzle melted garlic butter over the wedges instead of olive oil for a rich, buttery taste that enhances the garlic flavor.
11. Italian Herb Wedges: Substitute garlic powder with minced fresh garlic and add Italian herbs like basil, oregano, and thyme for a fresh flavor.
12. Truffle Parmesan Wedges: Drizzle with truffle oil before baking for an indulgent twist, and sprinkle with additional parmesan cheese just before serving.
13. Zesty Lime Wedges: Squeeze fresh lime juice over the baked wedges and sprinkle with lime zest for a refreshing citrus touch.
14. Chipotle Cheese Wedges: Mix chipotle powder into the seasoning for a smoky, spicy flavor that pairs well with the parmesan.
15. Honey Garlic Wedges: Drizzle a bit of honey over the wedges before baking for a sweet and savory contrast.
16. Balsamic Glazed Wedges: Toss baked wedges with a balsamic reduction after cooking for a tangy finish.
17. Curry-Spiced Wedges: Add curry powder to the seasoning mix for an exotic flavor profile that elevates the dish.
18. Pesto Parmesan Wedges: Mix pesto sauce into the olive oil before tossing with the potatoes for a herby, flavorful twist.
19. Creamy Spinach Wedges: Top the baked wedges with a creamy spinach dip just before serving for a decadent addition.
20. Nacho-Style Wedges: After baking, top the wedges with melted cheese, jalapeños, and salsa for a nacho-inspired treat.

These variations offer exciting twists on the classic Baked Garlic Parmesan Potato Wedges, allowing you to customize them to suit your taste preferences!

FAQs:

1. Can I use other types of potatoes?
   • Yes, while russet potatoes are ideal for their starchy texture, you can use Yukon Gold or red potatoes for a different taste and texture.
2. How can I make the wedges extra crispy?
   • Soaking the potato wedges in cold water for about 30 minutes before baking can help remove excess starch and result in crispier wedges.
3. Can I prepare the wedges in advance?
   • Yes, you can slice the potatoes and store them in water in the refrigerator for a few hours before baking. Drain and pat dry before seasoning.
4. What can I substitute for parmesan cheese?
   • Grated Pecorino Romano or nutritional yeast (for a dairy-free option) can be used as substitutes for parmesan cheese.
5. Can I bake these wedges in an air fryer?
   • Absolutely! Preheat your air fryer and cook the wedges at 375°F (190°C) for about 15-20 minutes, shaking halfway through for even cooking.
6. What dipping sauces go well with these wedges?
   • Popular choices include ranch dressing, blue cheese dressing, ketchup, or garlic aioli. You can also try a spicy sriracha mayo for an extra kick.
7. How do I store leftovers?
   • Keep leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
8. Can I freeze baked potato wedges?
   • Yes, you can freeze them. Lay the wedges in a single layer on a baking sheet until frozen, then transfer to an airtight container. They can be stored for up to 2 months.
9. How do I reheat leftover potato wedges?
   • For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore crispiness. An air fryer can also be used for reheating.
10. Can I add other seasonings?
    • Absolutely! Feel free to experiment with different herbs and spices like cumin, chili powder, or smoked paprika to create your own flavor combinations.