Description
Looking for a hearty and satisfying meal that’s easy to make and sure to please the whole family? This Baked Cream Cheese Spaghetti Casserole is the answer! With its creamy, cheesy goodness and flavorful meat sauce, this dish is a guaranteed crowd-pleaser. Let’s dive into the details of this mouthwatering recipe:
Ingredients
12 oz spaghetti
1 (26 oz) jar prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
1 (8 oz) package cream cheese, room temperature
1/2 cup parmesan cheese, grated
Instructions
Preheat oven to 350°F (175°C).
In a skillet, brown the ground beef until cooked through. Drain fat and stir in the spaghetti sauce. Set aside.
Cook spaghetti according to directions on the package. Drain and place cooked spaghetti in a bowl.
Add cream cheese, Italian seasoning, and minced garlic to the spaghetti. Stir until the cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9×13 inch baking dish. Spread a small amount of meat sauce on the bottom of the dish. Put the spaghetti mixture on top of the sauce and then top with the remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 400 kcal per serving | Servings: 8 servings
Notes
After preparing this delectable Baked Cream Cheese Spaghetti Casserole, here are some serving suggestions and storage tips to help you enjoy every last bite:
Serving Suggestions:
- Family Dinner Delight: Serve generous portions of the creamy spaghetti casserole alongside a crisp green salad and garlic bread for a comforting and satisfying family dinner.
- Potluck Pleaser: Bring this mouthwatering casserole to your next potluck or gathering to impress friends and family with its creamy texture and rich flavors.
- Meal Prep Marvel: Portion out leftovers into individual containers for easy grab-and-go lunches or dinners throughout the week. Pair with your favorite side dish or veggies for a complete meal.
Storage Guidelines:
- Refrigeration: Store any leftover Baked Cream Cheese Spaghetti Casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven until warmed through.
- Freezing: If you have extra casserole that you won’t be able to finish within a few days, you can freeze it for longer storage. Transfer cooled casserole into freezer-safe containers or resealable bags, making sure to remove as much air as possible to prevent freezer burn. Frozen casserole can be stored for up to 2-3 months.
- Reheating: When ready to enjoy your frozen casserole, thaw it overnight in the refrigerator. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick and convenient meal.
By following these serving and storage tips, you can make the most of your Baked Cream Cheese Spaghetti Casserole, whether you’re enjoying it fresh out of the oven or savoring leftovers later on. With its creamy texture and flavorful ingredients, this casserole is sure to become a staple in your recipe collection for years to come!
