Description
If you’re looking for a delicious and comforting dinner that’s easy to prepare, baked cream cheese spaghetti is the answer. This dish combines creamy layers, rich marinara sauce, and melted mozzarella, creating a meal that’s as satisfying as it is indulgent. Whether you’re cooking for the family or enjoying a cozy night in, this recipe will quickly become a favorite. Let’s dive into the ingredients, step-by-step directions, and why this baked pasta dish deserves a spot on your weekly meal rotation.
Ingredients
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- 1 pound of spaghetti
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- 1 (8 oz) package of cream cheese, softened
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- 1 cup of sour cream
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- 1 pound of ground beef
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- 1 (24 oz) jar of marinara sauce
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- 1 teaspoon of garlic powder
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- 1 teaspoon of Italian seasoning
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- 2 cups of shredded mozzarella cheese
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- Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C) to get it ready for baking. Cook the spaghetti according to the package directions until it reaches an al dente texture. Once cooked, drain the spaghetti and set it aside.
In a mixing bowl, combine the softened cream cheese with the sour cream until you achieve a smooth consistency. This creamy mixture will add a rich, tangy layer to the baked spaghetti, making each bite velvety and flavorful.
In a large skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat to keep the dish from becoming too oily. Next, stir in the marinara sauce, garlic powder, and Italian seasoning, allowing the mixture to simmer for about 5 minutes. Season with salt and pepper to taste.
Using a baking dish, start with a layer of half the spaghetti. Spread the cream cheese and sour cream mixture over the spaghetti, then add a layer of the beef marinara sauce. Sprinkle half of the shredded mozzarella cheese over the beef layer. Repeat these layers with the remaining ingredients, ensuring the dish is topped with a final layer of mozzarella cheese for a golden, bubbly finish.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mozzarella cheese on top is melted, golden brown, and bubbly. Allow the dish to cool for a few minutes before serving.
Why You’ll Love Baked Cream Cheese Spaghetti
This baked cream cheese spaghetti recipe is a winning combination of creamy and savory flavors, perfectly suited for pasta lovers. The layers of cream cheese and sour cream add a silky richness that balances the bold flavors of marinara sauce and Italian seasoning. Additionally, mozzarella cheese creates a beautiful, melted crust on top that will have everyone coming back for seconds.
Notes
Serving Tips
Garnish for Flavor and Presentation: Sprinkle fresh chopped basil, parsley, or grated Parmesan cheese over the baked spaghetti just before serving. This adds a fresh flavor and a pop of color.
Side Dishes: Serve with a side salad or roasted vegetables for a balanced meal. Garlic bread is also a fantastic pairing, perfect for soaking up the extra sauce.
Portion Control: This dish is rich and filling, so smaller portions often go a long way. Consider serving it in individual bowls for easier plating and portioning.
Storage Tips
Refrigerating Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. Make sure to cool the pasta completely before storing.
Reheating: To reheat, place a portion in an oven-safe dish, cover with foil, and heat in a 350°F (175°C) oven for about 15-20 minutes. Alternatively, microwave individual portions on medium heat to ensure even reheating without drying out the pasta.
Freezing for Later: Baked cream cheese spaghetti can be frozen for up to 2 months. Transfer cooled portions to a freezer-safe container. To reheat, let it thaw in the refrigerator overnight, then bake at 350°F (175°C) until warmed through.
These tips help preserve the flavor and texture of your baked cream cheese spaghetti, making it easy to enjoy as leftovers or a convenient pre-made meal.
