Baked Cream Cheese Spaghetti

If you’re looking for a delicious and comforting dinner that’s easy to prepare, baked cream cheese spaghetti is the answer. This dish combines creamy layers, rich marinara sauce, and melted mozzarella, creating a meal that’s as satisfying as it is indulgent. Whether you’re cooking for the family or enjoying a cozy night in, this recipe will quickly become a favorite. Let’s dive into the ingredients, step-by-step directions, and why this baked pasta dish deserves a spot on your weekly meal rotation.

Ingredients

To make this delicious baked cream cheese spaghetti, you’ll need the following ingredients:

• 1 pound of spaghetti
• 1 (8 oz) package of cream cheese, softened
• 1 cup of sour cream
• 1 pound of ground beef
• 1 (24 oz) jar of marinara sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 2 cups of shredded mozzarella cheese
• Salt and pepper to taste

These ingredients come together beautifully to create a creamy, savory, and satisfying baked pasta that’s perfect for weeknight dinners or even casual get-togethers.

Instructions

Step 1: Prepare the Oven and Spaghetti

Preheat your oven to 350°F (175°C) to get it ready for baking. Cook the spaghetti according to the package directions until it reaches an al dente texture. Once cooked, drain the spaghetti and set it aside.

Step 2: Make the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese with the sour cream until you achieve a smooth consistency. This creamy mixture will add a rich, tangy layer to the baked spaghetti, making each bite velvety and flavorful.

Step 3: Cook the Ground Beef and Sauce

In a large skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess fat to keep the dish from becoming too oily. Next, stir in the marinara sauce, garlic powder, and Italian seasoning, allowing the mixture to simmer for about 5 minutes. Season with salt and pepper to taste.

Step 4: Layer the Ingredients

Using a baking dish, start with a layer of half the spaghetti. Spread the cream cheese and sour cream mixture over the spaghetti, then add a layer of the beef marinara sauce. Sprinkle half of the shredded mozzarella cheese over the beef layer. Repeat these layers with the remaining ingredients, ensuring the dish is topped with a final layer of mozzarella cheese for a golden, bubbly finish.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the mozzarella cheese on top is melted, golden brown, and bubbly. Allow the dish to cool for a few minutes before serving.

Why You’ll Love Baked Cream Cheese Spaghetti

This baked cream cheese spaghetti recipe is a winning combination of creamy and savory flavors, perfectly suited for pasta lovers. The layers of cream cheese and sour cream add a silky richness that balances the bold flavors of marinara sauce and Italian seasoning. Additionally, mozzarella cheese creates a beautiful, melted crust on top that will have everyone coming back for seconds.

Serving and Storage Tips

Serving Tips

• Garnish for Flavor and Presentation: Sprinkle fresh chopped basil, parsley, or grated Parmesan cheese over the baked spaghetti just before serving. This adds a fresh flavor and a pop of color.
• Side Dishes: Serve with a side salad or roasted vegetables for a balanced meal. Garlic bread is also a fantastic pairing, perfect for soaking up the extra sauce.
• Portion Control: This dish is rich and filling, so smaller portions often go a long way. Consider serving it in individual bowls for easier plating and portioning.

Storage Tips

• Refrigerating Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. Make sure to cool the pasta completely before storing.
• Reheating: To reheat, place a portion in an oven-safe dish, cover with foil, and heat in a 350°F (175°C) oven for about 15-20 minutes. Alternatively, microwave individual portions on medium heat to ensure even reheating without drying out the pasta.
• Freezing for Later: Baked cream cheese spaghetti can be frozen for up to 2 months. Transfer cooled portions to a freezer-safe container. To reheat, let it thaw in the refrigerator overnight, then bake at 350°F (175°C) until warmed through.

These tips help preserve the flavor and texture of your baked cream cheese spaghetti, making it easy to enjoy as leftovers or a convenient pre-made meal.

Variations

Try these tasty variations to customize baked cream cheese spaghetti to suit different tastes or dietary needs:

1. Vegetable-Packed Baked Spaghetti

• Add Veggies: Incorporate veggies like bell peppers, spinach, mushrooms, or zucchini for added texture and flavor. Sauté the vegetables with the ground beef, or mix them into the sauce for a nutrient boost.
• Swap Ground Beef for Veggie Crumbles: Use plant-based meat alternatives to create a vegetarian version that retains the heartiness of the dish.

2. Spicy Baked Spaghetti

• Add Heat: For a spicy twist, add a teaspoon of crushed red pepper flakes to the sauce, or use a spicy marinara.
• Pepper Jack Cheese: Substitute some of the mozzarella with pepper jack cheese to give the dish a slight kick.

3. Italian Sausage Baked Spaghetti

• Sausage for Flavor: Replace the ground beef with Italian sausage (mild or spicy) to enhance the dish’s Italian flavors. Italian sausage brings depth and a slight spiciness that pairs well with the creamy layers.
• Add Fresh Herbs: Toss in some fresh basil or oregano to complement the sausage’s rich flavor.

4. Extra Cheesy Baked Spaghetti

• More Cheese: Add an extra cup of mozzarella and sprinkle some Parmesan and provolone for a super cheesy, melty experience.
• Cheese Layering: Place a layer of ricotta cheese mixed with Italian seasoning between the spaghetti and beef mixture for an indulgent, lasagna-like feel.

5. Low-Carb Baked Spaghetti

• Swap for Zoodles or Spaghetti Squash: For a low-carb version, use spiralized zucchini (zoodles) or roasted spaghetti squash instead of pasta. This variation is lighter while still satisfying.
• Use Lean Ground Turkey or Chicken: Substitute the ground beef with lean ground turkey or chicken for a lower-fat option that’s just as flavorful.

6. Mediterranean Baked Spaghetti

• Mediterranean Ingredients: Add black olives, chopped sun-dried tomatoes, and crumbled feta cheese to the sauce for a Mediterranean twist. These additions provide a burst of briny flavor and texture.
• Fresh Herbs: Top with fresh parsley, oregano, or even a sprinkle of dill to complement the Mediterranean flavors.

7. Creamy Alfredo Baked Spaghetti

• Alfredo Twist: Swap the marinara sauce for a homemade or store-bought Alfredo sauce to create a creamy, rich flavor. This version is especially indulgent and comforting.
• Chicken Instead of Beef: Use shredded rotisserie chicken or cooked, cubed chicken breast instead of ground beef, which pairs well with the Alfredo sauce.

These variations allow you to make baked cream cheese spaghetti your own, adapting it for different palates and dietary needs while keeping it delicious and comforting!

FAQs

1. Can I make baked cream cheese spaghetti ahead of time?

Yes, you can! Assemble the dish as directed but hold off on baking it. Cover and refrigerate it for up to 24 hours. When ready to bake, remove it from the refrigerator, let it sit for about 15 minutes, and bake as directed. This is a great option for busy nights or for meal prep.

2. Can I freeze baked cream cheese spaghetti?

Yes, baked cream cheese spaghetti freezes well! After baking, allow it to cool completely. Transfer it to a freezer-safe container or tightly wrap it in foil and plastic wrap, and store it in the freezer for up to 2 months. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat in the oven.

3. How can I make this dish vegetarian?

To make a vegetarian version, simply omit the ground beef and use a meatless ground beef alternative, or load it with extra vegetables such as mushrooms, zucchini, spinach, or bell peppers for added flavor and nutrition.

4. Can I substitute the cream cheese?

If you prefer a lighter option, try using low-fat or light cream cheese. You can also substitute cream cheese with ricotta cheese or a blend of ricotta and sour cream for a similar creamy texture with a different flavor profile.

5. What type of marinara sauce should I use?

Use your favorite marinara sauce, whether store-bought or homemade. You can choose a classic marinara or experiment with a garlic, basil, or spicy version to add extra flavor. Just make sure it’s a sauce you enjoy, as it’s a key flavor in the dish.

6. How do I prevent baked cream cheese spaghetti from drying out?

To prevent dryness, make sure to layer enough sauce and cheese, as they provide moisture during baking. Cover the dish with foil for the first 15 minutes of baking, then remove the foil to allow the cheese to brown without over-drying the spaghetti.

7. Can I make this dish gluten-free?

Absolutely! Substitute the regular spaghetti with gluten-free pasta. Just be mindful of the cooking time for gluten-free pasta, as it can vary. Also, ensure your marinara sauce and other ingredients are gluten-free.

8. What’s the best way to reheat baked cream cheese spaghetti?

Reheat the pasta in the oven at 350°F (175°C) covered with foil until heated through, about 15-20 minutes. For individual servings, you can use the microwave, but cover the dish and reheat on medium power to avoid drying it out.

9. Can I add more cheese on top?

Yes! Feel free to add more cheese if you like a super cheesy pasta bake. You can sprinkle extra mozzarella, Parmesan, or provolone on top for an even richer, cheesier experience.

10. Can I use other types of pasta for this recipe?

Yes, while spaghetti works best, you can substitute other pasta types like penne, rigatoni, or fettuccine. Short pasta shapes work particularly well if you want each bite to be packed with sauce and cheese. Just adjust the cooking time based on the pasta type.

Baked cream cheese spaghetti is a delightful twist on traditional pasta bakes, delivering layers of flavor and comfort in every bite. With just a few simple ingredients, you can create a crowd-pleasing meal that’s perfect for busy weeknights or special occasions. Give this recipe a try, and let it become a regular part of your dinner rotation. Your family and friends will thank you!

Print