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Baked Cream Cheese Chicken Taquitos

  • Author: Lusine Svetlana

Description

Indulge in the ultimate fusion of creamy cheese and succulent chicken with our Baked Cream Cheese Chicken Taquitos recipe. Whether you’re hosting a gathering or craving a flavorful meal, these taquitos are bound to impress. Packed with shredded chicken, zesty salsa, and aromatic spices, all wrapped up in a warm tortilla and baked to golden perfection. Get ready to elevate your appetizer game or enjoy a delightful main course with this simple yet delectable dish.

 

 

Ingredients

  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ⅓ cup salsa
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon finely chopped green onion
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon lime juice
  • 1 cup shredded Colby Jack cheese
  • 8–10 small flour tortillas

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with foil, then lightly grease it with cooking spray. Set aside.
  2. In a mixing bowl, combine the softened cream cheese, salsa, cumin, chili powder, garlic powder, lime juice, and salt until well blended.
  3. Add the shredded chicken, Colby Jack cheese, green onion, and cilantro to the cream cheese mixture, stirring until thoroughly combined.
  4. Spoon about 3 tablespoons of the chicken mixture onto each flour tortilla, spreading it about 1 inch from the edge. Roll up the tortillas tightly and place them seam side down on the prepared baking sheet, leaving a little space between each taquito.
  5. Bake in the preheated oven for 15-20 minutes or until the tortillas are lightly golden and crispy.
  6. Serve the Baked Cream Cheese Chicken Taquitos warm, accompanied by your favorite dipping sauce such as sour cream, ranch dressing, or salsa.

Notes

Serving Tips:

  1. Garnish with extra chopped cilantro, diced tomatoes, or sliced jalapeños for added freshness and flavor.
  2. Serve alongside your favorite Mexican-inspired sides such as guacamole, pico de gallo, or refried beans for a complete meal.
  3. Arrange the taquitos on a platter with a variety of dipping sauces like salsa verde, chipotle aioli, or queso dip for guests to enjoy.
  4. For a fun twist, cut the taquitos into bite-sized pieces and serve as appetizers at your next gathering or party.

Storage Tips:

  1. Store any leftover taquitos in an airtight container in the refrigerator for up to 3-4 days.
  2. To reheat, place the taquitos on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until heated through.
  3. Alternatively, you can reheat them in the microwave on a microwave-safe plate for 1-2 minutes, checking periodically until warmed to your liking.
  4. Avoid freezing the taquitos as the texture of the tortillas may become soggy when thawed and reheated. It’s best to enjoy them fresh or refrigerated within a few days for optimal taste and texture.

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Find it online: https://cookiespedia.com/baked-cream-cheese-chicken-taquitos/