Baked BLT Dip

If you’re searching for a crowd-pleasing appetizer that combines the classic flavors of a BLT sandwich with the creamy goodness of a dip, look no further than this Baked BLT Dip. This delicious dish features layers of savory bacon, creamy cheese, and fresh vegetables, all baked to perfection. Whether you’re hosting a party, enjoying a game day, or just craving a tasty snack, this dip is sure to be a hit!

Ingredients:

• 1 pound bacon, cooked
• 1 cup mayonnaise
• 1 cup sour cream
• 8 ounces cream cheese, softened
• 1 1/2 cups cheddar cheese
• 1 tomato, seeded and chopped
• 1/4 cup chopped green onions
• Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

Directions:

Preheat the oven to 350°F (175°C).
Prepare the mixture: In a bowl, mix the mayonnaise, sour cream, and cream cheese until thoroughly combined.
Add bacon and cheese: Crumble the cooked bacon into the mixture and stir well. Add the cheddar cheese, chopped green onions, and tomato, then mix until evenly combined.
Bake: Pour the mixture into a shallow dish or pie pan. Bake in the preheated oven for 20 minutes or until the dip is bubbling and lightly golden on top.
Garnish and serve: Garnish with additional green onions, crumbled bacon, chopped tomato, and lettuce if desired. Serve hot with corn chips for dipping.

Serving and Storage Tips:

Serving Tips

• Best Served Warm: This dip is at its best when served warm and bubbling straight out of the oven. It’s perfect with corn chips, crackers, or fresh vegetable sticks like carrots and celery.
• Garnish: Enhance the presentation and flavor by garnishing with additional chopped green onions, crumbled bacon, diced tomato, and a few leaves of shredded lettuce if desired.
• Pairings: For a complete appetizer spread, serve alongside other dips like guacamole or salsa and some fresh fruit or cheese platter.

Storage Tips

• Refrigeration: Store leftover dip in an airtight container in the refrigerator for up to 3 days. Ensure it’s covered well to maintain its freshness.
• Freezing: While freezing is not recommended due to potential changes in texture, if necessary, you can freeze the dip for up to 1 month. Thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, place the dip in an oven-safe dish and bake at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between, until warmed.

With these tips, you can enjoy your Baked BLT Dip at its best, whether you’re serving it fresh from the oven or saving it for later!

Variations:

1. Spicy BLT Dip
Add a spicy twist by incorporating chopped jalapeños or a few dashes of hot sauce into the mixture. You can also use pepper jack cheese for an extra kick.

2. Mediterranean BLT Dip
Switch out the bacon for crumbled feta cheese and add sliced Kalamata olives. Replace the tomato with diced cucumbers and a sprinkle of dried oregano for a Mediterranean flair.

3. BBQ BLT Dip
Incorporate barbecue sauce into the mix along with the mayonnaise and sour cream. Top with shredded mozzarella cheese and add cooked, shredded chicken for a BBQ-inspired version.

4. Southwest BLT Dip
Mix in black beans, corn, and a bit of taco seasoning for a Southwest twist. Use Monterey Jack cheese and add chopped cilantro as a garnish.

5. Vegetarian BLT Dip
Omit the bacon and use a plant-based bacon substitute or extra cheese. Add finely chopped mushrooms or additional veggies like bell peppers to enhance the flavor.

6. Creamy Ranch BLT Dip
Add a packet of ranch seasoning mix to the cream cheese, mayonnaise, and sour cream mixture for a tangy, ranch-flavored dip.

7. Cheesy BLT Dip
Increase the cheese factor by adding a layer of grated Parmesan cheese on top before baking. You can also mix in some cream cheese with herbs for added richness.

8. Greek Yogurt BLT Dip
Substitute Greek yogurt for sour cream and mayonnaise to create a lighter version of the dip. You can also add a squeeze of lemon juice for extra tanginess.

9. Avocado BLT Dip
Mix in diced avocado for a creamy, avocado twist. Top the dip with sliced avocado and a sprinkle of lime juice before serving.

10. Loaded BLT Dip
Top the dip with additional layers of cooked crumbled bacon, shredded cheese, and fresh herbs like basil or parsley. For an extra indulgent touch, drizzle a bit of ranch or barbecue sauce over the top.

11. Pesto BLT Dip
Mix in a few tablespoons of basil pesto into the cream cheese mixture for a fresh, herby twist. Garnish with extra pesto and fresh basil before serving.

12. Bacon and Jalapeño BLT Dip
Add finely chopped jalapeños to the dip mixture for a spicy kick. Top with additional jalapeño slices and crumbled bacon for an extra layer of flavor.

13. BLT Dip with Avocado
Incorporate mashed avocado into the dip mixture for added creaminess. Top with sliced avocado and a squeeze of lime juice just before serving.

14. Italian BLT Dip
Mix in Italian seasoning or a bit of garlic powder to the dip. Use mozzarella cheese and add some diced sun-dried tomatoes for an Italian flair.

15. BLT Dip with Creamy Ranch
Add a few tablespoons of ranch dressing or ranch seasoning mix to the cream cheese mixture for a zesty ranch flavor.

These variations allow you to put your own spin on the Baked BLT Dip, making it versatile and adaptable to different tastes and occasions!

FAQs:

1. Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon for regular bacon. It will still provide a similar flavor but with less fat.

2. Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Assemble it, cover, and refrigerate. Bake it just before serving to ensure it’s warm and bubbly.

3. How long should I bake the dip if it’s cold from the fridge?
If baking directly from the refrigerator, increase the baking time to about 25-30 minutes or until the dip is hot and bubbly.

4. Can I use a different type of cheese?
Certainly! Feel free to use cheeses like Monterey Jack, Swiss, or mozzarella instead of Cheddar. Each will add its own unique flavor to the dip.

5. How can I make this dip gluten-free?
To make the dip gluten-free, ensure that all ingredients, including the bacon and any garnish, are certified gluten-free. Serve with gluten-free chips or fresh veggies.

6. Can I freeze Baked BLT Dip?
Freezing is not recommended as it may affect the texture. However, if necessary, freeze the assembled dip (without baking) for up to 1 month. Thaw in the refrigerator overnight and bake as directed.

7. What can I use instead of sour cream?
You can substitute Greek yogurt or buttermilk for sour cream. These alternatives will provide a similar tangy flavor and creamy texture.

8. Can I add extra vegetables to the dip?
Yes, you can add extra vegetables like chopped bell peppers, olives, or spinach. Make sure to chop and cook any high-moisture veggies to avoid a soggy dip.

9. How do I reheat leftover dip?
Reheat leftovers in an oven-safe dish at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it in short intervals, stirring in between.

10. Can I use a different type of tomato?
Yes, you can use cherry tomatoes, grape tomatoes, or even sun-dried tomatoes if preferred. Just ensure they are well-drained to prevent excess moisture in the dip.

These FAQs address common questions and concerns, helping you perfect your Baked BLT Dip and enjoy it with ease!