Baked Apple Pie Roll Ups

Indulge in a sweet twist on traditional apple pie with these Baked Apple Pie Roll Ups. This recipe offers a quick and easy way to enjoy the classic flavors of apple pie in a crispy, handheld treat. Perfect for dessert or a snack, these roll-ups combine tender apple pie filling wrapped in baked bread, enhanced with cinnamon sugar goodness.

Ingredients :

Experience the simplicity of creating these delicious treats with:

• 10 slices of white bread
• 1 can of apple pie filling (or homemade)
• ⅓ cup melted butter
• ½ cup sugar
• 1 teaspoon cinnamon

 Directions:

1. Preheat Oven to 350°F:
   • Ensure your oven is ready to bake these delectable roll-ups to perfection.
2. Prepare the Bread:
   • Remove crusts from the bread slices and flatten each one using a rolling pin.
3. Create Cinnamon Sugar Mixture:
   • Combine cinnamon and sugar on a small plate, setting the stage for a burst of sweet spice.
4. Prepare the Apple Pie Filling:
   • Chop the apple pie filling into smaller pieces, making it easier to spread evenly.
5. Roll and Dip:
   • Place 2 tablespoons of apple pie filling onto each bread slice and roll it up. Dip each roll into melted butter and then into the cinnamon sugar mixture for a flavorful coating.
6. Bake to Perfection:
   • Arrange the rolls seam side down on a parchment-lined pan and bake for approximately 15 minutes until golden brown and crispy.

Quick Recipe Stats:

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Approximate Calories per Serving: 150
• Servings: 10

Serving and Storage Tips :

Enjoying Baked Apple Pie Roll Ups is a delightful experience, whether fresh out of the oven or stored for later. Here are some serving and storage tips to make the most of this delicious treat:

1. Serve Warm:
   • These roll ups are best enjoyed warm, right after baking. The crispy exterior and warm apple filling create a delightful contrast in textures and flavors.
2. Presentation Ideas:
   • Arrange the roll ups on a serving platter and dust lightly with powdered sugar for an elegant presentation. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
3. Storage Instructions:
   • If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Ensure they are completely cooled before storing to maintain their crispiness.
4. Reheating:
   • To reheat, place the roll ups on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through. This helps restore their crispy texture.
5. Freezing Option:
   • These roll ups can be frozen for longer storage. Once cooled completely, place them in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to 1 month.
   • To reheat from frozen, thaw overnight in the refrigerator and then reheat in the oven as directed above.
6. Serve with Coffee or Tea:
   • Pair these delightful treats with a hot cup of coffee or tea for a cozy dessert experience. The flavors of cinnamon and apple complement these beverages wonderfully.
7. Variations:
   • Experiment with different pie fillings such as cherry or peach for variety. You can also add a sprinkle of chopped nuts like pecans or walnuts before baking for added crunch.

By following these serving and storage tips, you can ensure that your Baked Apple Pie Roll Ups remain delicious and enjoyable, whether served fresh or reheated. Perfect for any occasion, these treats bring the comforting taste of apple pie in a convenient, handheld form.

variations :

1. Nutty Apple Roll Ups:
   • Add a tablespoon of chopped pecans or walnuts to each roll before baking for a crunchy texture and nutty flavor.
2. Caramel Apple Roll Ups:
   • Drizzle caramel sauce over the apple pie filling before rolling up the bread slices for a decadent twist.
3. Apple Cinnamon Roll Ups with Cream Cheese:
   • Spread a thin layer of softened cream cheese on each bread slice before adding the apple pie filling. Sprinkle with cinnamon sugar and roll up as usual.
4. Apple Cranberry Roll Ups:
   • Mix dried cranberries into the apple pie filling for a tangy contrast and added sweetness.
5. Spiced Apple Roll Ups:
   • Add a pinch of nutmeg or allspice to the cinnamon sugar mixture for a warm, spiced flavor profile.
6. Apple Pecan Roll Ups:
   • Mix chopped pecans into the apple pie filling before spreading onto the bread slices. Roll up and proceed with the recipe.
7. Apple Raspberry Roll Ups:
   • Layer fresh raspberry preserves or mashed raspberries with the apple pie filling for a fruity twist.
8. Apple Pie Roll Ups with Streusel Topping:
   • Sprinkle a homemade streusel topping (a mixture of flour, brown sugar, oats, and butter) over the rolled up bread slices before baking for added crunch.
9. Glazed Apple Roll Ups:
   • After baking, drizzle with a simple glaze made with powdered sugar and milk for a sweet finishing touch.
10. Chocolate Apple Roll Ups:
    • Spread a thin layer of chocolate hazelnut spread on each bread slice before adding the apple pie filling. Roll up and bake as directed.

These variations offer a range of flavors and textures, allowing you to customize your Baked Apple Pie Roll Ups to suit different preferences and occasions. Whether you prefer a classic apple pie flavor or want to experiment with unique combinations, these ideas provide delicious options to explore.

FAQs :

1. Can I use whole wheat bread for this recipe?
   • Yes, you can substitute white bread with whole wheat bread for a healthier option. It may alter the texture slightly but will still be delicious.
2. How can I make these roll ups gluten-free?
   • Use gluten-free bread and ensure all other ingredients, such as apple pie filling and cinnamon sugar, are certified gluten-free.
3. Can I make homemade apple pie filling instead of using canned?
   • Absolutely! Prepare homemade apple pie filling by cooking peeled and diced apples with sugar, cinnamon, and a little lemon juice until tender.
4. Can I prepare these roll ups in advance?
   • Yes, you can assemble the roll ups and refrigerate them before baking. Just bake them when ready to serve for the best texture.
5. How do I prevent the rolls from getting soggy?
   • Ensure the apple pie filling is well-drained and not too wet before placing it on the bread slices. This helps maintain the crispiness.
6. Can I add other fruits to the filling?
   • Yes, you can experiment with adding chopped pears, berries, or even dried fruits like raisins to the apple pie filling for added flavor and texture.
7. What should I serve with these roll ups?
   • These roll ups are delicious on their own but can be served with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
8. How long do leftovers stay fresh?
   • Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to regain crispiness.
9. Can I freeze these roll ups?
   • It’s not recommended to freeze them after baking as the texture may become soggy upon thawing. They are best enjoyed fresh.
10. Can I use a different type of sugar for the cinnamon sugar coating?
    • Yes, you can use brown sugar or a mixture of brown and white sugar for a deeper flavor in the cinnamon sugar coating.

These FAQs aim to provide helpful tips and answers to common queries about preparing and enjoying Baked Apple Pie Roll Ups, ensuring a delightful baking experience with each batch.