Bacon Scalloped Potatoes

Bacon Scalloped Potatoes offer a mouthwatering combination of creamy sauce, tender potatoes, crispy bacon, and gooey melted cheese, creating a dish that’s both comforting and indulgent. Whether you’re serving it as a side dish for a family dinner or as a crowd-pleaser at a potluck, this recipe is sure to be a hit.


Gather the following ingredients to create your own Bacon Scalloped Potatoes masterpiece:

  • ½ pound thick-sliced bacon, diced (about 1/2 cup when cooked)
  • 3 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 1 ½ cups whole milk
  • 1 teaspoon salt
  • ¾ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4 cups Yukon gold potatoes, thinly sliced
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey jack cheese, shredded
  • 1 tablespoon chopped chives (optional garnish)


Follow these simple steps to create a dish that will tantalize your taste buds:

  1. Preheat Oven: Preheat your oven to 350°F and spray an 8×8 (1.5-quart) baking dish with cooking spray.
  2. Cook Bacon: In a skillet over medium heat, cook the diced bacon until it’s slightly crisped, about 8 to 9 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
  3. Make the Sauce: In the same skillet used for cooking bacon, melt the unsalted butter over medium heat. Whisk in the all-purpose flour until combined, then slowly pour in the whole milk while whisking constantly until smooth. Add salt, onion powder, black pepper, and garlic powder, and allow the sauce to thicken for 2 to 3 minutes, whisking often. Remove from heat.
  4. Layer Potatoes: In the prepared baking dish, layer half of the sliced potatoes, ensuring they are fanned out and not packed too tightly.
  5. Add Sauce and Toppings: Pour half of the sauce over the potatoes, spreading it evenly. Sprinkle half of the shredded cheddar, Monterey jack cheese, and reserved bacon crumbles over the sauce. Repeat with the remaining potatoes, sauce, cheese, and bacon.
  6. Bake: Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 30 minutes.
  7. Finish Baking: After an hour of baking, check the potatoes for doneness. Top with the remaining bacon crumbles and cheese, then return to the oven for 5 minutes or until the cheese is melted and bubbly.
  8. Serve: Allow the dish to cool for 10 to 15 minutes before serving. Garnish with chopped chives if desired.

Serving and Storage Tips:

Serving Suggestions:

  1. Garnish with Freshness: Before serving, sprinkle the dish with freshly chopped chives for a burst of color and added flavor. The vibrant green color adds a touch of freshness to the dish.
  2. Serve as a Side Dish: Bacon Scalloped Potatoes make a delicious side dish for a variety of main courses, such as roasted chicken, grilled steak, or baked fish. The creamy potatoes and crispy bacon complement a wide range of flavors.
  3. Pair with Greens: Balance the richness of the potatoes with a crisp green salad or steamed vegetables. The contrast in textures and flavors creates a well-rounded and satisfying meal.
  4. Portion Control: When serving, use a spoon or spatula to carefully portion out individual servings, ensuring that each guest gets a generous helping of creamy potatoes, crispy bacon, and melted cheese.

Storage Tips:

  1. Refrigeration: Store any leftover Bacon Scalloped Potatoes in an airtight container in the refrigerator for up to 3-4 days. Ensure that the dish is cooled completely before transferring it to the refrigerator to maintain its freshness.
  2. Reheating: To reheat the leftovers, place the desired portion in a microwave-safe dish and heat on high in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F for 15-20 minutes or until heated to your liking.
  3. Avoid Freezing: Due to the dairy-based sauce, Bacon Scalloped Potatoes may not freeze well and can become watery upon thawing. It’s best to enjoy them fresh or refrigerated within a few days.
  4. Individual Portions: If you anticipate having leftovers, consider portioning the dish into individual serving containers before storing. This makes it easy to grab a single serving for a quick meal or snack.
  5. Refresh Before Serving: Before serving leftover Bacon Scalloped Potatoes, sprinkle with a little extra cheese and chopped chives for added flavor and visual appeal. This helps to rejuvenate the dish and make it more appetizing.

By following these serving and storage tips, you can ensure that your Bacon Scalloped Potatoes remain delicious and enjoyable, whether freshly made or as leftovers.

Variations :

Enhance the flavor profile of your Bacon Scalloped Potatoes with these creative variations that add a unique twist to this classic dish:

  1. Herb Infusion: Add a handful of fresh herbs such as thyme, rosemary, or sage to the sauce for an aromatic touch that complements the savory bacon and creamy potatoes.
  2. Caramelized Onion: Layer thinly sliced caramelized onions between the potato slices for added sweetness and depth of flavor. The caramelized onions add a rich and savory element to the dish.
  3. Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes into the sauce for a spicy kick. The heat pairs well with the smoky flavor of the bacon and adds an exciting dimension to the dish.
  4. Cheese Blend: Experiment with different cheese blends such as Gruyère, Parmesan, or Fontina in addition to the cheddar and Monterey jack cheeses for a more complex and nuanced flavor profile.
  5. Vegetarian Option: Omit the bacon and add layers of thinly sliced vegetables such as zucchini, yellow squash, or bell peppers for a lighter, vegetarian-friendly version of the dish.
  6. Potato Variety: Use a mix of different potato varieties such as russet, red, and sweet potatoes for a colorful and flavorful twist. Each potato variety brings its own unique texture and taste to the dish.
  7. Smoked Paprika: Sprinkle smoked paprika over each layer of potatoes for a smoky, earthy flavor that complements the bacon and cheese. The smoky paprika adds depth and complexity to the dish.
  8. Crunchy Topping: Top the dish with a crunchy breadcrumb and Parmesan cheese topping for added texture and flavor. Simply mix breadcrumbs with grated Parmesan cheese and melted butter, then sprinkle over the top before baking.
  9. Fresh Greens: Add a layer of fresh spinach or kale between the potato slices for a pop of color and added nutrition. The wilted greens add freshness and balance to the rich and creamy dish.
  10. Roasted Garlic: Mix roasted garlic cloves into the sauce for a sweet and mellow garlic flavor that enhances the overall taste of the dish. Roasted garlic adds depth and complexity without overpowering the other ingredients.

With these flavorful variations, you can customize your Bacon Scalloped Potatoes to suit your taste preferences and create a dish that’s truly unforgettable. Whether you prefer a classic rendition or want to experiment with new flavors, there’s a variation for every palate.


  1. Can I use different types of potatoes for this recipe?
    • Yes, you can use different varieties of potatoes such as Russet, red potatoes, or even sweet potatoes. Each type will offer a slightly different texture and flavor to the dish.
  2. Can I make this recipe ahead of time?
    • Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Simply cover it tightly with foil and store it in the refrigerator for up to 24 hours before baking.
  3. Can I use pre-shredded cheese instead of shredding it myself?
    • While pre-shredded cheese can be convenient, it may contain additives that can affect the texture and flavor of the dish. For the best results, it’s recommended to shred the cheese yourself from a block.
  4. How can I make this dish vegetarian-friendly?
    • To make this dish vegetarian, simply omit the bacon or replace it with vegetarian bacon alternatives or smoked tofu for a similar smoky flavor.
  5. Can I make this dish gluten-free?
    • Yes, you can make this dish gluten-free by substituting all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce.
  6. Can I use turkey bacon instead of regular bacon?
    • Yes, you can use turkey bacon as a lighter alternative to regular bacon. Keep in mind that turkey bacon may have a slightly different flavor and texture compared to traditional bacon.
  7. How do I know when the potatoes are done cooking?
    • The potatoes should be tender when pierced with a fork, and the cheese should be melted and bubbly. If the top starts to brown too quickly, cover the dish with foil and continue baking until the potatoes are cooked through.
  8. Can I freeze leftovers of this dish?
    • While it’s possible to freeze leftovers, the texture of the potatoes may change slightly upon thawing. To freeze, transfer the cooled dish to a freezer-safe container and store for up to 1 month. Thaw in the refrigerator before reheating.

In just a little over an hour, you can create a dish that’s sure to impress with its layers of flavor and irresistible combination of ingredients. Whether served as a side dish or the main attraction, Bacon Scalloped Potatoes are sure to become a favorite in your recipe collection. So grab your ingredients and get ready to enjoy a dish that’s both comforting and unforgettable.