Description
This Bacon Jalapeno Popper Quiche combines the smoky flavor of crispy bacon, the creamy richness of cream cheese, and the spicy kick of jalapenos, all encased in a flaky pie crust. It’s the perfect dish for breakfast, brunch, or even dinner, delivering a harmonious blend of textures and flavors that will delight your taste buds.
Ingredients
- 3 strips bacon
- 1 9-inch frozen pie crust
- 4 ounces cream cheese (at room temperature)
- 2 jalapenos (seeds removed and diced)
- 1 jalapeno (sliced into coins)
- ½ cup whipping cream
- ½ cup half-and-half
- 5 large eggs
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ cup cheddar cheese (shredded)
- Sour cream (for topping, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the Bacon: Place the bacon strips on a wire rack over a baking sheet. Bake in the preheated oven for 15-20 minutes until crispy.
- Prepare the Crust: While the bacon cooks, thaw the frozen crust for 10 minutes on the counter. Prick the crust all over the bottom and sides with a fork. Bake for 10 minutes alongside the bacon.
- Combine Bacon and Crust: Remove the pie crust and bacon from the oven. Lower the oven temperature to 350°F (175°C). Transfer the bacon to a cutting board and roughly chop it.
- Spread Cream Cheese: While the crust is still hot, spread the cream cheese all over the bottom as evenly as possible. Sprinkle the diced jalapenos over the cream cheese. Set aside.
- Heat the Cream: Put the whipping cream and half-and-half into a small pot over medium heat. Cook for about 5 minutes until tiny bubbles appear around the edges. Do not let it boil.
- Prepare the Egg Mixture: Beat the eggs together in a mixing bowl. Slowly add the hot cream mixture to the eggs, whisking constantly to combine. (If you add the hot cream too fast, the eggs will cook and scramble.)
- Combine Ingredients: Add the paprika, salt, and chopped bacon to the eggs and stir to combine. Pour the egg mixture into the pie crust over the cream cheese.
- Initial Baking: Bake the quiche for 30 minutes.
- Add Toppings: Remove the pie plate from the oven and arrange the jalapeno slices on top. Sprinkle with shredded cheese and bake for another 15-20 minutes until the cheese is melted and golden.
- Cool and Serve: Remove from the oven and cool for 5-10 minutes before cutting into 6 slices. Serve warm or at room temperature with a dollop of sour cream on top, if desired.
Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes | Calories: Approximately 350 per serving | Servings: 6
Notes
Serving Tips
- Ideal Temperature: This quiche can be enjoyed warm or at room temperature. Let it cool for 5-10 minutes after baking to allow the flavors to meld and the filling to set.
- Garnish Suggestions: Serve each slice with a dollop of sour cream for added creaminess. Freshly chopped chives or green onions can also add a touch of freshness and color.
- Side Dishes: Pair the quiche with a simple green salad or fresh fruit to balance its richness. A light vinaigrette dressing complements the flavors well.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container or tightly covered with plastic wrap or aluminum foil. The quiche will keep well in the refrigerator for up to 3-4 days.
- Freezing: To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. The quiche can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: For best results, reheat slices in a 350°F (175°C) oven for 10-15 minutes until warmed through. You can also use a microwave, heating on medium power in 30-second increments until hot.
By following these tips, you can enjoy your Bacon Jalapeno Popper Quiche fresh or save some for later, making it a convenient and delicious option for any meal!
