Description
Start your morning right with this hearty and delicious Bacon, Egg, and Potato Hash. This recipe combines crispy bacon, golden potatoes, and perfectly cooked eggs into a savory breakfast dish that’s perfect for weekends, brunch gatherings, or any day you want to treat yourself. With simple ingredients and easy steps, it’s a satisfying meal that’s as comforting as it is flavorful.
Ingredients
- 6 slices center-cut bacon, diced
- 2 tsp olive oil
- 1 1/2 lbs russet potatoes, skinned and diced small (about 3/4-inch chunks)
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/3 cup minced chives or chopped green onions
- 4 large eggs
- 1/4 cup shredded, reduced-fat sharp cheddar
- Black pepper, to taste
Instructions
Step 1: Cook the Bacon
In a medium skillet, cook the diced bacon over medium-high heat until almost done. Remove the bacon and drain it on paper towels to remove excess grease.
Step 2: Prepare the Potatoes
Drain and wipe the skillet clean. Heat olive oil in the skillet and add the diced potatoes in a single layer. Allow the potatoes to cook undisturbed for a few minutes to develop a crispy exterior, then flip.
Step 3: Season and Cook the Potatoes
Continue cooking the potatoes, flipping occasionally, until they are browned and nearly cooked through, about 10-15 minutes. Sprinkle the garlic powder, onion powder, and kosher salt over the potatoes in the final minute of cooking, mixing well to coat evenly.
Step 4: Add Bacon and Chives
Return the cooked bacon to the skillet along with the minced chives or green onions. Stir until all ingredients are evenly distributed.
Step 5: Create Egg Pockets
Use a spatula to form four pockets or nests in the potato mixture. Crack one egg into each pocket.
Step 6: Cook the Eggs
Cover the skillet and cook the eggs to your desired doneness. For runny yolks, cook until the whites are set but the yolks remain jiggly. For fully set eggs, cook until both the whites and yolks are firm.
Step 7: Finish and Serve
Sprinkle the dish with shredded cheddar cheese and fresh ground black pepper. Taste and adjust the salt if needed. Divide into four portions and serve immediately.
Notes
Serving Tips
- Pair with Sides: Serve this dish with buttered toast, a side of fresh avocado slices, or a simple fruit salad for a balanced breakfast or brunch.
- Customize Garnishes: Top with additional shredded cheddar, a dollop of sour cream, or hot sauce for added flavor. Fresh herbs like parsley or cilantro can also enhance the presentation and taste.
- Make it a Complete Meal: Add a side of freshly brewed coffee or orange juice to complement the savory flavors of the dish.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the hash in a skillet over medium heat to restore the crispiness of the potatoes. For quicker reheating, use a microwave, but the potatoes may lose some texture.
- Egg Adjustments: If you plan to store leftovers, consider cooking the eggs separately so they can be freshly made when reheating the hash.
- Freezing (Optional): While not ideal for the eggs, the potato and bacon mixture can be frozen. Store in a freezer-safe container for up to 2 months, then reheat in a skillet and add freshly cooked eggs.
