Bacon, Egg, and Potato Hash

Start your morning right with this hearty and delicious Bacon, Egg, and Potato Hash. This recipe combines crispy bacon, golden potatoes, and perfectly cooked eggs into a savory breakfast dish that’s perfect for weekends, brunch gatherings, or any day you want to treat yourself. With simple ingredients and easy steps, it’s a satisfying meal that’s as comforting as it is flavorful.

Ingredients

• 6 slices center-cut bacon, diced
• 2 tsp olive oil
• 1 1/2 lbs russet potatoes, skinned and diced small (about 3/4-inch chunks)
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/3 cup minced chives or chopped green onions
• 4 large eggs
• 1/4 cup shredded, reduced-fat sharp cheddar
• Black pepper, to taste

Directions

Step 1: Cook the Bacon
In a medium skillet, cook the diced bacon over medium-high heat until almost done. Remove the bacon and drain it on paper towels to remove excess grease.

Step 2: Prepare the Potatoes
Drain and wipe the skillet clean. Heat olive oil in the skillet and add the diced potatoes in a single layer. Allow the potatoes to cook undisturbed for a few minutes to develop a crispy exterior, then flip.

Step 3: Season and Cook the Potatoes
Continue cooking the potatoes, flipping occasionally, until they are browned and nearly cooked through, about 10-15 minutes. Sprinkle the garlic powder, onion powder, and kosher salt over the potatoes in the final minute of cooking, mixing well to coat evenly.

Step 4: Add Bacon and Chives
Return the cooked bacon to the skillet along with the minced chives or green onions. Stir until all ingredients are evenly distributed.

Step 5: Create Egg Pockets
Use a spatula to form four pockets or nests in the potato mixture. Crack one egg into each pocket.

Step 6: Cook the Eggs
Cover the skillet and cook the eggs to your desired doneness. For runny yolks, cook until the whites are set but the yolks remain jiggly. For fully set eggs, cook until both the whites and yolks are firm.

Step 7: Finish and Serve
Sprinkle the dish with shredded cheddar cheese and fresh ground black pepper. Taste and adjust the salt if needed. Divide into four portions and serve immediately.

Serving and Storage Tips

Serving Tips

• Pair with Sides: Serve this dish with buttered toast, a side of fresh avocado slices, or a simple fruit salad for a balanced breakfast or brunch.
• Customize Garnishes: Top with additional shredded cheddar, a dollop of sour cream, or hot sauce for added flavor. Fresh herbs like parsley or cilantro can also enhance the presentation and taste.
• Make it a Complete Meal: Add a side of freshly brewed coffee or orange juice to complement the savory flavors of the dish.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the hash in a skillet over medium heat to restore the crispiness of the potatoes. For quicker reheating, use a microwave, but the potatoes may lose some texture.
• Egg Adjustments: If you plan to store leftovers, consider cooking the eggs separately so they can be freshly made when reheating the hash.
• Freezing (Optional): While not ideal for the eggs, the potato and bacon mixture can be frozen. Store in a freezer-safe container for up to 2 months, then reheat in a skillet and add freshly cooked eggs.

By following these tips, you can enjoy this Bacon, Egg, and Potato Hash fresh or as a convenient leftover meal!

Variations

1. Vegetable Additions

• Bell Peppers: Add chopped red, yellow, or green bell peppers to the skillet for extra color and sweetness. Sauté them with the potatoes for a flavorful twist.
• Spinach or Kale: Stir in a handful of fresh spinach or kale at the end of cooking for added nutrients and a pop of green.

2. Protein Variations

• Sausage: Substitute bacon with breakfast sausage or chorizo for a spicier, more robust flavor. Cook it similarly to the bacon and mix it into the potatoes.
• Ham: Use diced ham as a milder option that pairs well with potatoes and cheese, adding a rich, savory note.

3. Cheese Options

• Feta Cheese: Replace cheddar with crumbled feta for a tangy taste that pairs wonderfully with potatoes.
• Pepper Jack: For a kick of heat, use shredded pepper jack cheese, which adds a creamy and spicy element.

4. Spice and Seasoning Variations

• Smoked Paprika: Add a teaspoon of smoked paprika to the potatoes for a deeper, smokier flavor.
• Herbs: Use fresh or dried herbs like rosemary, thyme, or oregano to infuse the dish with aromatic flavors.

5. Egg Cooking Styles

• Scrambled Eggs: Instead of sunny-side-up eggs, scramble them separately and mix them into the hash for a different texture.
• Poached Eggs: Poach eggs separately and place them on top of the hash for a gourmet presentation.

6. Potato Alternatives

• Sweet Potatoes: Use sweet potatoes instead of russet potatoes for a sweeter, healthier option with a touch of natural sugar.
• Hash Browns: Swap diced potatoes for frozen or freshly grated hash browns for a crispier, more textured base.

7. Vegan Option

• Tofu and Vegan Cheese: Replace eggs with scrambled tofu and use plant-based cheese for a vegan-friendly version of this hash. Use vegan bacon or tempeh bacon for added protein.

8. Breakfast Burrito

• Wrap it Up: Use the hash as a filling for breakfast burritos by rolling it into a warm tortilla along with extra cheese, salsa, and avocado slices.

9. Toppings and Sauces

• Salsa or Pico de Gallo: Top the hash with fresh salsa or pico de gallo for a zesty, vibrant touch.
• Hot Sauce or Sriracha: Drizzle your favorite hot sauce or sriracha over the finished dish for an extra layer of heat.

10. Gourmet Style

• Truffle Oil Drizzle: Finish the dish with a light drizzle of truffle oil for an upscale, gourmet flair.
• Avocado Slices: Add slices of ripe avocado on top for creaminess that balances the savory flavors.

These variations allow you to customize the Bacon, Egg, and Potato Hash to suit different preferences and occasions, making it a versatile dish that everyone can enjoy!

FAQs

1. Can I use a different type of potato?
Yes, you can use Yukon Gold, red potatoes, or even sweet potatoes for a unique twist. Just adjust the cooking time since different types of potatoes cook at different rates.

2. Can I prepare this dish in advance?
Yes, you can prepare the potato and bacon mixture ahead of time. Reheat it in a skillet and cook the eggs fresh when ready to serve.

3. How can I make this dish healthier?
Use turkey bacon or plant-based bacon, reduce the amount of cheese, and opt for sweet potatoes instead of russet potatoes. You can also add more vegetables like spinach, bell peppers, or zucchini.

4. Can I make this dish vegetarian?
Absolutely! Skip the bacon or replace it with a plant-based alternative like tempeh bacon or diced tofu. Add extra veggies for additional flavor and texture.

5. How do I ensure crispy potatoes?
Cook the potatoes in a single layer in the skillet and avoid stirring them too often. Let them sit for a few minutes on each side to develop a golden, crispy crust.

6. Can I use pre-cooked bacon?
Yes, pre-cooked bacon works well. Simply crumble it into the dish when mixing it with the cooked potatoes.

7. How do I prevent the eggs from overcooking?
Cover the skillet with a lid and check frequently while cooking the eggs. Remove the skillet from heat as soon as the whites are set and the yolks are cooked to your liking.

8. What can I serve with this dish?
This hash pairs well with toast, fresh fruit, or avocado slices. For a heartier meal, serve it with pancakes or waffles.

9. Can I use frozen potatoes?
Yes, frozen diced potatoes or hash browns can be used. Just thaw them slightly and pat them dry before cooking to ensure they crisp up nicely.

10. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to restore some of the crispiness, and consider cooking fresh eggs to serve on top.

These FAQs cover common questions and tips, helping you perfect your Bacon, Egg, and Potato Hash and adapt it to different preferences and situations!

This Bacon, Egg, and Potato Hash is a versatile and crowd-pleasing breakfast option that brings together classic ingredients for a satisfying meal. Pair it with toast, fresh fruit, or a side of avocado for an even more indulgent experience. Perfect for lazy weekend mornings or a quick and hearty brunch, this dish is sure to become a favorite in your home. Enjoy the warm, crispy, and savory goodness with your loved ones!

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